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December 18, 1992 - Image 90

Resource type:
Text
Publication:
The Detroit Jewish News, 1992-12-18

Disclaimer: Computer generated plain text may have errors. Read more about this.

*

Sunday Brunch at The Plaza

Sundays 11:00 a.m. - 3:00 p.m.

Feast your eyes, then treat yourself to our
bountiful buffet featuring:

Continued from Page 79

*

Carving Station - round of beef with au jus.
Omelette Station - made to order
Pasta Station - marinara or alfredo sauce.
Assorted cakes & pies to include
pancakes Oscar
Lox, N.Y. Bagels & Cream Cheese. Gefilte Fish.
Peel & Eat Shrimp, Jewish Rye
Assorted Salads • Assorted Domestic & Imported Cheese Tray.
Fresh sliced fruit • *Seafood & Chicken features change weekly.

OAK PARK

Eng is widespread in Chinese
dining. Golden Bowl is open
seven days, Mon.-Thurs. from
11 a.m. and Sunday from 1
p.m. serving Szechuan, Man-
darin and Cantonese food. Car-
ry-out service is available plus
banquet facilities. (30)

WITH THIS AD ADULTS AND SENIOR CITIZENS ONLY $9.951

Children (6 to 12) $7.95 (5 and under FREE)

Reservations Call - 559 6500

-



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.

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1%

SEASONS

CAFE

Rie

egYetp 464/

--cELEBRATE
NEW YEAR'S EVE

AT THE

27167 Greenfield,
Southfield, 559-8222. A good
family restaurant serving Amer-
ican and Lebanese cuisine, Alia's
owners Dania and Ed Farah are
proud of their homemade spe-
cialties prepared from natural
ingredients. It is open 7 days
a week serving breakfast, lunch
and dinner. Carry-out of its en-
tire menu is available as is off-
premise catering. (30)

Bangkok Club, 29269 South-
field Rd., Southfield Commons,
Southfield, 569-1400. Serving
authentic Thai food, Bangkok
Club is open lunch and dinner
for the multitude of people who
thoroughly enjoy this fascinat-
ing and healthy dining. Service
for lunch and dinner is 7 days,
but dinner only on Fri., Sat. and
Sun. Authentic Thai food brings
out an exquisite taste which
many people have discovered
when visiting Bangkok Club. (30)

Embassy Suites, 28100
Franklin Rd., Southfield 350-
2000. There is much to say
about Executive Chef John P.
Vogelmeier. Being a graduate
of the Culinary Institute of
America, a member of the
Michigan Chefs de Cuisine and
teacher of private cooking class-
es, he is adept at developing
and preparing high caliber
menu items for its Jacques De-
mers Restaurant and hotel
catering. (40)

*

Chick-N Ribs, 118 S. Wood-

ward, Royal Oak, 544-1211.
Much has been said about this
dine in and carry-out restaurant
whose specialties of broasted
or bar-b-q chicken and bar-b-
q ribs have received much at-
tention, but as regular
customers say, the proof is in
the tasting. It's open seven
days, Sun.-Thurs. 11-10, Fri. &
Sat. 11-11. (32)

• 6-COURSE DINNER
• CHAMPAGNE TOAST
• PARTY FAVORS
• DANCING
• ENTERTAINMENT FEATURING THE "OVER
EASY" BAND AND EXOTIC BELLY DANCING

$4995 per person

-;' Sultan's New Year's Eve Menu .

... Appetizer: Shrimp Scampi or Stuffed Artichoke Hearts
.•
_. ■ Soup: Cream of Lentil or Chicken Orzo
-..: Salad: Caesar or Fattoush
Sorbet: Mint .4.!
:. Entree: Sultan's Feast or Rack of Lamb or Norwegian Salmon i:.
...- Dessert: Chocolate Mouse Cake or Raspberry Cheesecake . • . P. .

and complete catering at Ex-
calibur plus homes, halls, etc.

Alia's,

ROYAL OAK

BASH 9 p.m.

cafe with its warm inviting at-
mosphere, is set among period
furnishings and antiques. Din-
ing by candlelight features an
array of pastas and salads to go
with its popular veals, fowl,
seafood, lamb and beef de-
lights. For your added pleasure
bring your own libation. Our
lunches and dinners, features
strolling violins and a classical
guitarist. (49)

*

Modem Delicatessen, 25290
Greenfield, Oak Park, 968-8000.
Some say it opened in 1926 but
most agree that Modern Deli-
catessen unlocked its doors in
1936. Whatever the year, it is
one of Detroit's oldest names
in the restaurant business. Mod-
em's second location, on Green-
field just south of 1-696, still
serves the same homemade tra-
ditional Jewish foods for which
it has been known, only in a
much more modernistic at-
mosphere. Tray catering? Of
course. (20)

16400 J.L. HUDSON DRIVE • SOUTHFIELD, MI 48075

SOUTHFIELD

SOUTHFIELD

Hoa Kow, 13715 W. 9 Mile,
Oak Park, 547-4663. One of
Oak Park's pioneers, Hoa Kow
is a favorite of people from
all walks of life and all parts of
the Detroit and Metropolitan ar-
eas. Plus Cantonese Szechuan
and Mandarin foods, Hoa Kow
Oak Park and its second loca-
tion Hoa Kow West Bloomfield
at Crosswinds Mall are famous
for their varieties of white fish,
selling over 1,500 pounds a
week. (30)

Adults reg. $14.95 Senior Citizens (over 62) reg. $1 1.95

ST. CLAIR SHORES

Excalibur, 28875 Franklin Rd.,
Southfield, 358-3355. When for-
mer owner Pat Archer passed
on, people said Excalibur would
also go. However, they didn't
reckon with Marty Wilk, own-
er/chef who has made it one of
Metropolitan Detroit's marked-
ly popular dining and dancing
spots. It's Frank Sinatra's fa-
vorite while in the local area.
Entertainment is Tues. thru Sat.

*

ST. CLAIR SHORES

St. Tropez Cafe, Victoria Place,

26717 Little Mack, St. Clair
Shores, 772-8383. This small

r

',5:7 7,, k. .rigk Ell 1

is

7295 Orchard Lake Road
Call for Reservations:
on the North Side of
737.0160
Robin's Nest Shopping Center

Beau jacks

Food & Spirits

EARLY DINNERS
NOW 7 DAYS

Monday Thru Sunday
4:30 p.m. to 6:00 p.m.

Entrees priced from

$5.75

4108 W. Maple • Birmingham, MI • 1 blovk W. of Telegraph • 626-2630

(Formerly SAGEO's)

25938 Middlebelt Rd. at 11 Mile Rd. in the Mid-11 Plaza
Farmington Hills I WE SERVE BEER & WINE I 476-1750

r

FRESH
ROAST TURKEY

r

1

WHITE
FISH

Gateway Deli, 21 754 W. 11
Mile, Harvard Row, Southfield,
352-4940. A delicatessen man
from years back is bossman at
Gateway Deli, Lenny Fidler, giv-
ing customers a lot of confi-
dence in the enjoyment of its
traditional homemade Jewish
dishes. Gateway serves break-
fast, lunch and dinner and is like
a meeting place for its clientele.
A big specialty is party trays
with Sunday a day of rest from
much hard work.(3o)

Gold Coin, 24480 W. 10 Mile

in Tel-Ex Plaza, Southfield, 353-
7878. The Gold Coin features
Szechuan, Mandarin and Can-
tonese dining with complete
carry-out available. It is owned
by Howard Lew, whose Ming
Palace of Northland years back
provided him with the needed
experience for complete cus-
tomer satisfaction. It is open
seven days. (30)

Jane's Place, 25851 Lahser,

Southfield, 354-3640. One of
those little spots people hear
about with good home cooking
and all-around homey atmos-
phere for lunch and dinner with
a wide variety. Seating is in-
doors or on the outdoor patio
overlooking a garden with farm-
like motif planted and arranged
by Owner Jane Kladzyk.
Evening specials include dining
from all parts of the world. (30)

McVee's, 23380 Telegraph Rd.,
Southfield, 352-8243. One of
the local area's oldest restau-
rateurs in the point of service
owns and operates McVee's.
Herman Yagoda uses his vast
experience to promote what
every customer wants, quality
and satisfaction. Moderately-
priced lunches and dinners in-
cluding fresh fish, are served
daily amid a casual and relaxed
atmosphere. (4)

Meriwethers, 25485 Tele-

graph, Southfield, 358-1310.
The warm atmosphere of this
English Tudor castle setting
with Chuck Muer's noted fresh
seafood plus menu items of
traditional English food has
been a favorite for over 11
years. It is open seven days a
week with birthday discounts
and Frequent Dining Friends
Program among its special fea-
tures. (39)

Mountain Jack's, 26855
Greenfield Rd., Southfield, 557-
0570. Noted for serving excel-
ent prime rib, Mountain Jack's
Southfield also presents a wide-
ly diversified menu for diners
with discriminating taste, in-
cluding steak, chicken or
seafood. It is one of the few
places where entrees also in-
clude soup and salad bar at the
table. (30)

With Rice & Veg.

With All The Trimmings

$ 60

$ 95

J L

• MUST
PRESENT
COUPON
• No
L SUBSTITUTIONS

(30)

ALSO INCLUDES:
Mon. Thru Fri.
• SOUP OR SALAD
11 a.m. to 11 p.m.
• JELLO OR ICE CREAM Sat. 8 a.m. to 10 p.m.
• BREAD BASKET
Sun. 8 a.m. to 9 p.m.
-
Expires 12 24 92

-

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ost,SComl

1

VISA

-

MORE THAN A GREAT PLACE FOR FAMILIES!

Wednesday & Friday Ail You Can Eat

"Shrimp, Clams and Cod Fish Platter"
57.99
Tuesdays Kids Pay What They Weigh!
AND The Great American Steak Buy . 1 2 oz Center Cut Steak 5 9.95

30005 Orchard Lake Road Between 13 and 14 Mile
10% Senior Citizen Discount Available

Pearl City, 27522 Northwest-
ern Hwy. at 11 Mile between
Lahser and Telegraph, South-
field, 354-3700. Since selecting
Southfield as his third location,
John Wong has captured the
dining imagination of many
with his moderately-priced Chi-
nese food at lunch and dinner.
Pearl City Southfield's Sunday
buffet, dinner buffet and menu
selections offer customers a va-
riety of ways in which to dine.
It's children's menu is also high-
ly received. (30)

Continued on Page 92

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