Dining Guide

AMERICAN

AMERICAN

THE RESTAURANT LISTING
IS A WEEKLY DINING GUIDE
ADVERTISING FEATURE

DANNY RASKIN

ANN ARBOR

Birmingham's Ageless Favorite

"Our number one goal at Alban's is to
make sure you have a truly enjoyable
meal each time you visit with us."

Bottle & Basket
YOUR COMPLETE PARTY OUTFITTERS

Gracious Dining and Off Premise Catering
258-5788
190 N. Hunter, Birmingham

Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30

CAFE

JARDIN

Enjoy the garden-like atmosphere
in the elegance of Somerset Collection

Big Beaver at Coolidge, Troy 649-1348

A Unique Restaurant Corp. Restaurant

v sj eicome to

Chuck
osepk's

Lunch • Dinner • After Dinner
STEAKS • SEAFOOD • CHICKEN • SANDWICHES
Your Choice of 2 Sized Portions
Pianist Fri. & Sat. — Carry Out Available
Open Sundays 3pm-8pm
399-6750
2555 Twelve Mile Road, Berkley

DOUVS BODY 8110P

Thurs., Fri. & Sat. (New Year's Eve)
NORMA JEAN BELL & THE ALL STARS

Dine In Our Antique Cars • Private Parties

22061 Woodward, Ferndale 398-1940

STEAKS ON THE HEARTH

CHOICE...STEAKS, CHOPS, SEAFOOD

Reservations (313) 538-4688

Banquet Facilities up to 50

Dining Cocktails Catered Outdoor Barbeques
24201 West 7 Mile Rd. At Telegraph • Valet Parking

-

-

M C lee'S

GOOD FOOD GOOD SPORTS
GO TOGETHER

Every Day We Feature
TERRIFIC FOOD AT LOW PRICES
Fresh Fish Daily

23380 Telegraph South of 10 Mile Rd • Southfield
(313) 352-8243

Morells

640.44thootWill Mahe
*wet Paidit gpeckdI

"A Leader of the State's Dining Scene"

Detroit Monthly

Reservations (313) 642-1094

EMBASSY SUI'TESs"
FINEST CHAMPAGNE BRUNCH

Sunday 11:30 a.m. - 3:00 p.m.
Featuring a carving station with Roast turkey and ten-
derloin, waffle, omelette and pasta. Lox and smoked fish,
hot entrees and salads, and a sumptuous display of
pastries and desserts.
Adults $15.95 Seniors $13.95 Under 12 $7.95 0L 25/ •
RESERVATIONS SUGGESTED 350-2000
°
28100 Franklin Road, Southfield

Bingham Farms

30100 Telegraph Rd.

A Unique Restaurant Corp. Restaurant

IDEscirc

iIII

It's Prime Time For Value .. .

All You Can Eat

tite.-Foiux

Invites you to enjoy dinner in a Warm, Friendly Atmosphere

Choice Meats & Fresh Fish Daily • All Fresh Fruit Pies
Banquet Facilities • Hammond Organ Fri. & Sat. 6-10

1128 East Nine Mile, Hazel Park

541-2132

PRIME RIB DINNER

Sunday Thru Thursday '10.95
Indulge yourself in this favorite dinner.
Complete with our famous soup, salad
and garden buffet.
Reservations Suggested 879-2100

Northfield
Hilton

-
The World Famous Montgomery Inn Ribs

Crooks Road at 1-75, Troy

FRESH FISH DAILY

SPASTIANs

FEATURING

Family Casual Dining
Carry-Out Available
Banquet Facilities
851-8222
Middlebelt at 12 Mile Road

GRILL

cam '

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Dining Guide

For information to be a part of this
weekly Dining Guide feature, please contact
Danny Raskin, Art Shafer or your account representative at

(313) 354-6060

•..,

Come to the Somerset Collection for

PIZZA, PASTA AND ECLECTIC
AMERICAN CUISINE

Reservations (313) 649-6625

Big Beaver at Coolidge, Troy

A Unique Restaurant Corp. Restaurant

Polo Club, Ann Arbor Hilton,
610 Hilton Blvd., Ann Arbor,
761-7800. Casual, sophisti-
cated dining is seven days a
week at this delightful French
and American culinary stand-
out. Chef Jerry Roach's imagi-
native creations are giving
people much to talk about with
fine presentations of a well pre-
pared menu with interesting
dishes. Owners Barbara and
Josef Herzig enjoy satisfying
people at special private party
occasions. Piano entertainment
is Fridays and Saturdays. (47)

*

AUBURN HILLS

Taste of 'Thailand, 2755 Uni-
versity, Auburn Hills, 373-4422.
The many dishes that are not
so frequently encountered
make this spot one of the more
interesting Thai restaurants lo-
cally. Taste of Thailand's dis-
tinctive appetizers include yum
apple a wonderfully textured
salad. Some main dishes de-
parting from the tried-and true
are Songkhla grilled and mari-
nated half chicken .Table set-
tings offer big white linen
napkins. (43)

*

BERKLEY

Chuck Joseph's, 2555 Twelve
Mile Rd., Berkley, 399-6750. 25
years ago, Chuck and Dorothy
Joseph opened their popular
restaurant at that time on Grand
River, featuring steaks and
chops. Chuck passed away and
Dorothy has been the sole own-
er and operator in carrying on
the fine quality tradition she
and Chuck maintained for din-
ing goodness. However, today
it is much more than steaks and
chops, with seafood, chicken
and sandwiches being wanted
items on its menu. (41)

Mile, Berkley,
548-3650. Two brothers, Mike
and Al Bsharah, have vaulted
Sila into a top family Italian
restaurant and pizzeria. Its piz-
za can be gotten square or
round, plus ribs, chicken, fish,
salads, pasta and other family
delights that include the big sell-
ing chicken parmigiana. Daily
lunch and dinner specials are 7
days a week and private ban-
quet space is available. (30)

Sila, 4033 W. 12

*

BINGHAM FARMS

Deli Unique, 30100 Telegraph
Rd., bet. 12 & 13 Mile, Bingham
Farms, 967-3999. This is an-
other Unique Restaurant Corp.
operation that features unique
menu selections for a deli-
catessen. Pastries baked on the
spot and salads combine with
Unique's noted sour cream cake
with tray catering taking a top
priority for all occasions. It is lo-
cated next to Morels in the Bing-
ham Office Bldg. (30)

Morels, A Michigan Bistro,
30100 Telegraph Rd., Bingham
Farms, 642-1094. Morels is rat-
ed as one of Michigan's finest
restaurants. Chef Tim Cikra cre-
ates four star Michigan cuisine
at this setting surrounding an
edible herb garden. Weddings,

