,,„III LDining Guide
*
BINGHAM FARMS
bar mitzvahs and showers are
a specialty at Morels. Call Don-
na Rosen. (31)
•■ •11 ■ 104
in Victoria Place
"Dining With A European Flair"
26717 Little Mack • St. Clair Shores • 772.0780
BIG SCREEN SPORTS
Matt Brady's, 31231 South-
field Road, Birmingham, 642-
6422. Matt Brady's with its two
locations, Birmingham and in-
side the Farmington Hills Holi-
day Inn on Orchard Lake Road
& 12, is widely acclaimed for its
award-winning burgers. Like
the Diamond jim Brady's of yes-
teryears on 7 Mile, many acco-
lades are being given the two
locales owned by Matt Brady
and Susan Fayne. Catering for
all affairs from bar mitzvahs to
weddings is a well-groomed
specialty. (39)
BLOOMFIELD HILLS
Kingsley Inn, 1475 North
Woodward, Bloomfield Hills,
642-0100. The historical back-
ground of Kingsley Inn is such
that has brought a rich tradition
in fine dining to the Metropol-
itan area. This is enhanced with
the addition of Executive Chef
Remy Berdy, whose continen-
tal culinary expertise is of in-
ternational note. Kingsley Inn
is open Mon.-Sat. 11 a.m.-12
mid., Sun. 10 a.m.-10 p.m. Its
house specialty of Sauteed Lake
Perch is a dandy. (48)
*
CLINTON TOWNSHIP
Cafe Bruno, 36470 Moravian
Drive, Clinton Township, 792-
7200. The menu changes dai-
ly here where continental
cuisine has an Italian accent.
Foods are expertly prepared by
noted Chef Carlo Bruno whose
track record is among the finest
in culinary offerings. Prime
steaks, pastas, live Maine lob-
sters and seafood are high fa-
vorites, with an extensive wine
list for gracious accompani-
ment. (i2)
*
DEARBORN
Mati's Deli, 1842 Monroe,
Dearborn, 277-3253. How
many restaurants do you know
that make its own cream
cheese? This is indicative of the
homemade cooking by Louis
Weinstein at his Mati's Deli. The
former northwest deli gent who
owns the popular Dearborn deli
makes brownies also along
with a variety of salads, soups,
sandwiches, etc. in the 1926-
built building. (a)
*
DETROIT
Carl's Chop House, 3026
Grand River off the _John Lodge
Expressway, Detroit, 833-0700.
KOW
St. Tropez Cafe
(6)
Tavern On 13, 17600 W. 13
Mile Rd., just east of Southfield
Rd., Birmingham, 647-7747.
The Unique Restaurant Corpo-
ration's newest concept, Tav-
ern On 13, offers creative
cocktails, yards of beer and big
screen sports. Keeping with
U.R.C. tradition, Tavern On 13
takes typical "tavern" food and
makes it unique at affordable
prices. (31)
CHINESE
AMERICAN
BIRMINGHAM
Alban's, 190 N. Hunter, Birm-
ingham, 258-5788. An ageless
favorite of Birmingham, it is
known for quality food and fine
service, offering a full menu and
complete wine and spirit se-
lections. Alban's caters to all di-
etary wishes including Heart
Smart! and is a complete party
outfitter for groups 200 to 500.
Creative Drinks, Yards of Beer
Food for Family, Friends & Fun
13 Mile at Southfield • 647-7747
Specializing in
Cantonese, Szechuan & Mandarin Foods
I MICHAEL KRIEGER at the PIANO THURS. EVES at WEST BLOOMFIELD I
WEST BLOOMFIELD
OAK PARK
DINE
Crosswinds Mall
1 3 71 5 W. 9 Mile
IN
Orchard Lake Rd. & Lone Pine
West of Coolidge
547-4663
CARRY
OUT
Daily 11-9:30, Sat. 11-10,
Sun. 12-9:30
932-3133
Mon.-Wed. 11-10, Thurs. & Fri. 11-12:30
Sat. 12-12:30 a.m., Sun. 1-9:30
A Unique Restaurant Corp. Restaurant
in grunaot-g
RATED *** DETROIT MONTHLY
Your Host: Harold Hom of King Urn Gardens
• Mandarin • Szechuan • Cantonese
• Banquet Room
• Carry-Out
• Dine in
661-1500
5586 Drake Rd. at Walnut Lake Rd.
Szechuan and Gourmet
Cantonese Restaurant
CHOP HOUSE
41563 West Ten Mile, Novi 349-9260
TH E 4 010 C OIN
CARRY-OUT
AVAILABLE
OPEN 7 DAYS — YOUR HOST HOWARD LEW
SZECHUAN, MANDARIN, CANTONESE
24480 W. 10 MILE (IN TEL-EX PLAZA)
353-7848
(West of Telegraph)
GOLDEN BOWL
DINE IN & CARRY-OUT
39&5502 or 39&5503
c7grklis c Hop No E
One Of America's Truly Great Restaurants. Dine M A Legend!
Nationally-known for Blue Ribbon Steaks & Chops Aged in our
own coolers • Excellent Seafood • Prime Rib • Etc.
Served Daily From 11:30 a.m. • Sun. From 2 p.m.
PRIVATE ROOMS AVAILABLE FOR BANQUETS OR PARTIES
Carls's and Gem Theatre Present "All Night Strut" & "Forbidden Broadway"
DINNER PACKAGES FOR 2 . . . Theater Tickets & Dinners
$75 For 2 includes carafe or wine
(Dinners do not include shellfish or tip)
3026 Grand River off John Lodge Expressway • Valet Parking
CONTINENTAL
SZECHUAN, MANDARIN & CANTONESE
OPEN 7 DAYS —
MON.-THURS. 1 1-9:45, FRI. & SAT. 1 1-10:45, SUN. & HOLIDAYS 1 to 9:45
Your Chef: FRANK ENG
• Banquet Facilities
22106 COOLIDGE AT 9 MILE In A & P Shopping Center
?sd l den P 60e0;x
Dining & Carry-Out
* * *
*
The Caucus Club
4E
SERVING THE BEST SINCE 1953
OYSTERS ROCKEFELLER, DOVER SOLE,
BABY BACK RIBS
150 W. Congress Reservations: 1-313-965-4970
Chinese-American Restaurant
Cantonese, Szechuan & American
625 7 Orchard Lake Rd. in Sugar Tree Shopping Center
North of Maple • West Bloomfield • 855-3570
$85 Fri. & Sat.
Call Al, Judy or Bill
877-0700
Open 7 Days
Featuring Acclaimed
Chef Carlo Bruno
Entertainment
TNE GPEAT WALE
SERVING YOUR FAVORITE EXOTIC
DRINKS & CHOICE COCKTAILS
PRIVATE DINING ROOM
ITALIAN ACCENTED
• BANQUETS • PARTIES • BUSINESS MEETINGS
CONTINENTAL CUISINE
Your host . . . HENRY LUM
Live Maine Lobster
Prime Steaks
Businessman's Luncheons • Cany-outs • Catering
476-9181
(Drakeshire Shopping Center) • 35135 Grand River
36470 Moravian Drive
(Just West of Garfield)
Clinton Twp., MI 48035
C\J
Reservations
313-792-7200
C)
C)
CC
LL-1
Kivigstep
A Bloomfield Hills Tradition
Come and Try Our New Executive Chef Remy Berdy's Fine Cuisine
Woodward at Long Lake Road • Bloomfield Hills • 642-0100
2
C_D
LLJ
CI
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