lliggezADining Guide AMERICAN AMERICAN THE RESTAURANT LISTING IS A WEEKLY DINING GUIDE ADVERTISING FEATURE DANNY RASKIN Birmingham's Ageless Favorite ANN ARBOR "Our number one goal at Alban's is to make sure you have a truly enjoyable meal each time you visit with us." Polo Club, Ann Arbor Hilton, CHOICE... STEAKS, CHOPS, SEAFOOD Bottle & Basket YOUR COMPLETE PARTY OUTFITTERS Gracious Dining and Off Premise Catering 190 N. Hunter, Birmingham 258-5788 Reservations (313) 538-4688 Banquet Facilities up to 50 Dining - Cocktails - Catered Outdoor Barbeques 24201 West 7 Mile Rd. At Telegraph • Valet Parking Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30 CAFE MC ICC' JARDIN Enjoy the garden-like atmosphere in the elegance of Somerset Collection Big Beaver at Coolidge, Troy 649-1348 A Unique Restaurant Corp. Restaurant v ,leicome to Gucl-c J oseP STEAKS ON THE HEARTH GOOD FOOD GOOD SPORTS GO TOGETHER Every Day We Feature TERRIFIC FOOD AT LOW PRICES Fresh Fish Daily Lunch • Dinner • After Dinner STEAKS • SEAFOOD • CHICKEN • SANDWICHES Your Choice of 2 Sized Portions Pianist Fri. & Sat. — Carry Out Available Open Sundays 3pm-8pm 2555 Twelve Mile Road, Berkley 399-6750 23380 Delifi'S BODY SHOP Telegraph South qf 10 Mile Rd. • Southfield (313) 352-8243 Movers Thurs., Fri. & Sat. (New Year's Eve) NORMA JEAN BELL & THE ALL STARS Dine In Our Antique Cars • Private Parties 22061 Woodward, Ferndale 398-1940 Ca4 elAimot W 1Iliahe Pa/dit SpeciaL/ 2 It's Prime Time For Value .. . All You. Can Eat tite.Tiouiv 4400.4t. PRIME RIB DINNER Sunday Thru Thursday '10.95 Indulge yourself in this favorite dinner. Complete with our famous soup, salad and garden buffet. Reservations Suggested 879-2100 JE CI) w C/D w f-- Crooks Road at 1-75, Troy FRESH FISH DAILY S PASTIA N's Family Casual Dining Banquet Facilities Carry-Out Available Middlebelt at 12 Mile Road 851-8222 CC LIJ 68 Northfield Hilton - The World Famous Montgomery Inn Ribs FEATURING Dining Guide For information to be a part of this weekly Dining Guide feature, please contact Danny a nny Raskin, Art Shafer or your account representative at D (313) 354-6060 * BERKLEY Chuck Joseph's, 2555 Twelve Sila, 4033 W. 12 Mile, Berkley, Bingham Farms A Unique Restaurant Corp. Restaurant Invites you to enjoy dinner in a Warm, Friendly Atmosphere Choice Meats & Fresh Fish Daily • All Fresh Fruit Pies Banquet Facilities • Hammond Organ Fri. & Sat. 6-10 1128 East Nine Mile, Hazel Park 541-2132 versity, Auburn Hills, 373-4422. The many dishes that are not so frequently encountered make this spot one of the more interesting Thai restaurants lo- cally. Taste of Thailand's dis- tinctive appetizers include yum apple a wonderfully textured salad. Some main dishes de- parting from the tried-and true are Songkhla grilled and mari- nated half chicken .Table set- tings offer big white linen napkins. (44) IIES C11110 HD II SI HE Reservations (313) 642-1094 30100 Telegraph Rd. • Taste of Thailand, 2755 Uni- 111-1111E Detroit Monthly Sunday 11:30 a.m. - 3:00 p.m. Featuring a carving station with Roast turkey and ten- derloin, waffle, omelette and pasta. Lox and smoked fish, hot entrees and salads, and a sumptuous display of pastries and desserts. Adults $15.95 Seniors $13.95 Under 12 $7.95 RESERVATIONS SUGGESTED 350-2000 ".-. 28100 Franklin Road, Southfield * AUBURN HILLS Mile Rd., Berkley, 399-6750. 25 years ago, Chuck and Dorothy Joseph opened their popular restaurant at that time on Grand River, featuring steaks and chops. Chuck passed away and Dorothy has been the sole own- er and operator in carrying on the fine quality tradition she and Chuck maintained for din- ing goodness. However, today it is much more than steaks and chops, with seafood, chicken and sandwiches being-wanted items on its menu. (42) "A Leader of the State's Dining Scene" EMBASSY SUITES- FINEST CHAMPAGNE BRUNCH 610 Hilton Blvd., Ann Arbor, 761-7800. Casual, sophisti- cated dining is seven days a week at this delightful French and American culinary stand- out. Chef Jerry Roach's imagi- native creations are giving people much to talk about with fine presentations of a well pre- pared menu with interesting dishes. Owners Barbara and Josef Herzig enjoy satisfying people at special private party occasions. Piano entertainment is Fridays and Saturdays. (48) GRILL (i-;-■ Come to the Somerset Collection for A PIZZA, PASTA AND ECLECTIC AMERICAN CUISINE 44 44 Reservations (313) 649-6625 Big Beaver at Coolidge, Troy A Unique Restaurant Corp. Restaurant 548-3650. Two brothers, Mike and Al Bsharah, have vaulted Sila into a top family Italian restaurant and pizzeria. Its piz- za can be gotten square or round, plus ribs, chicken, fish, salads, pasta and other family delights that include the big sell- ing chicken parmigiana. Daily lunch and dinner specials are 7 days a week and private ban- quet space is available. (31) * BINGHAM FARMS Deli Unique, 30100 Telegraph Rd., bet. 12 & 13 Mile, Bingham Farms, 967-3999. This is an- other Unique Restaurant Corp. operation that features unique menu selections for a deli- catessen. Pastries baked on the spot and salads combine with Unique's noted sour cream cake with tray catering taking a top priority for all occasions. It is lo- cated next to Morels in the Bing- ham Office Bldg. (31) Morels, A Michigan Bistro, 30100 Telegraph Rd., Bingham Farms, 642-1094. Morels is rat- ed as one of Michigan's finest restaurants. Chef Tim Cikra cre- ates four star Michigan cuisine at this setting surrounding an edible herb garden. Weddings,