(313) 489-5750 (CORNER OF 12 MILE & FARMINGTON) —J VI 0 0 m Fishing; Lures. I- 0 C w N Cv) CY) If that sounds good to you, you're in good company. More people these days are choosing Sunsweet®Prunes, Blue Ribbon Figs and Sun-Maid®Raisins. They're delicious by themselves or as a tasty addition to your favorite holiday recipes. And, of course, they're certified Kosher. I— w r 4 Extra Large simm $7.89 O r ------ -_ ------- , test 0 u_ 0 Atlantic Norwegian SALMON $8.99 Limit 3 lbs. per pound, with this couPon. Pinboned Fillet (Offer Expires 12/26192) --_ j Pet pound, with this coupon. L ------- -- L (Offer Expires 12/26/92) ------ --.- ---.---.— J r 7.1 0 The quality of Jack's seafood is guaranteed. Don't know how to prepare seafood? Ask us! For easy-in, easy- out service, just call ahead. Don't know what you want? We have some delicious suggestions. FRESH LAKE SUPERIOR 0 WHITEFISH Fillet Pinboned 3.29 Per pound, with this coupon. (Offer Expires 12/26/92) 0 m 0 2 0 J 511f00-0 \HUN .0" mii.D Vic% SI'S GAIT MART FULL SERVICE GLATT KOSHER BUTCHER AND CARRY-OUT DELICATESSEN DON'T GET CAUGHT IN THE RUSH THIS SEASON ORDER YOUR HOLIDAY OR PARTY DELI TRAYS EARLY! THEY ARE DELICIOUS AND MADE TO ORDER SUN'MAID ALL KASH RUT LAWS STRICTLY OBSERVED UNDER THE SUPERVISION OF THE VAAD HARABONIM OF GREATER DETROIT C_1:5FORMA RAISINS Bring in our competitors' ads and WE WILL "MEAT" THEIR PRICE ON FRESH, KOSHER MEAT & POULTRY! • limited to availability 32839 Northwestern Highway, Farmington Hills, MI 48334 HOURS: SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY T HE DETROIT JEWIS H NEWS 90 11-6 9-5 9-5 9-6 9-8:30 9-2 (313) 855-8830 AUTO A Alma PURCHASERS DAVID ROSENMAN'S }Hulk Foot Warehouse ASSORTED' 10% o F F GILLIAM'S HARD CANDIES ON ANY PURCHASE Excluding Sale Items EXPIRES 12/18/92 (Kosher) 99c lb. 1 Orchard-12 Plaza • 27885 Orchard Lake Road at 12 Mile • 553-2165 Hours: Monday-Saturday 9 to 9; Sunday 11-6 page 94 cr) ce LL • CHANUKAH NEW & USED CAR BROKER Sales • Leasing • Buying (313) 851-CARS (313) 851-2277 Chanukah Begins At Sundown Saturday, December 19! substitute sour cream, imitation sour cream or low-fat yogurt Grate potatoes by hand or in the food processor using the steel blade with an on-off pulse motion to yield um - formly grated potatoes. Drair;', off excess liquid. There should be 6 cups well drained pota- toes. Pour 2-3 tablespoons oil in a heavy or cast iron skillet, saute onion until golden, about 5 minutes. Spoon into a mixing bowl, adding-pota- toes, salt and pepper. Add eggs and mix until well com- bined. Pour 3-4 tablespoons of oil into the skillet and heat. Remove the skillet from the heat. Turn potato mixture into the skillet, spreading: and bake in a hot 400 degree oven uncovered, one hour or until top is crusty and golden brown. You can place it under the broiler, 6 inches from the heat, to brown more for a few minutes. Serve hot cut into pie-shaped wedges. Top each wedge with a dollop of yogurt, or sour cream if de- sired. Makes 8-10 servings. Local Nevvs SPACE Sets Program, Groups SPACE for Changing Families will offer a program, presented by Linda Water on- "Personals" 9:30 a.m. Jan. 10 at the SPACE office, 30233 Southfield Rd., Southfield. Bagels and coffee will be serv- ed with the program follow- ing. A donation is suggested. For information, call SPACE 258-6606. Space will offer a Divorce Support Group Monday nights,. Jan. 4, 11, 18, 25, 7:15-9:30 p.m. Pre-registra- tion is required. A donation is suggested. A support group for people ending a long-term marriage will meet Monday nights, -Jal. 4, 11, 18, 25, 7:15-9:30 p.a. Pre-registration is re- ' quired. A donation is suggested. A drop-in discussion divorce group will meet Thursday nights, Jan. 7, 14, 21, 28, 7:15-9:30 p.m. The topic for Jan. 7 will be discipline and children; for Jan. 21 the topic is letting go. On Jan. 14 and 28 the forum is open discus sion. No registration is re- quired. A donation is suggested. All groups meet at the SPACE office, 30233 Southfield Road, Suite 100, Southfield.