CHANUKAH HEADQUARTERS
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• DREIDELS • CHOCOLATE COINS
WE ACCEPT ALL BULK FOOD
STORE COUPONS ,04
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BULK FOOD
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MULTI-COLORED
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IN
590
44 CT.
Expires 12-19-92
Limit 4
Expires 12-19-92
Limit 4
•
OLD TYME
KOSHER PICKLES
990 O
• SLICED • WHOLE
$ 1 37
5 OZ. BOX
Expires 12-19-92
Limit 3
PURE
HALVES & PIECES
• JUMBO • REGULAR
JORDAN ALMONDS
• ASSORTED COLORS
$199 LB.C1
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Expires 12-19-92
9/1 LB
■
CALIFORNIA
PITTED
PRUNES CI
9 0 LB.
Limit 2 Lbs.
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Expires 12-19-92
SWst
FRUIT
GEMS
ASSORTED JEL CANDIES
PARVE
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Expires 12-19-92
CHOCOLATE
COVERED RAISINS
173
6
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EXTRA FANCY
1 0 7N7POUND
SLICED
Limit 4 lbs.
32 OZ. JAR
Expires 12-19-92
CHOCOLATE CHIPS
. — .1i7. 1 1 t 2 L ID L,
NOW
$1 29 0
WALNUTS
I
QJ
$229 LB.
12 OZ.
BOX
SMOKED NOVA
SALMON
ONE POUND
JAR
Expires 12-19-92
17
Limit 4 Boxes Expires 12-19-92
Expires 12-19-92
$1 37
PARVE
4.5 OZ.
CALIFORNIA
$1
PREMIUM
GOLDEN
HONEY
U.S. GRADE A 0
& SOUP MIX
Limit 4
737-1610
16 OZ.
GREAT LAKES
PRODUCT
OF ISRAEL
manischewitz
MATZO BALL MIX
IN
6698 ORCHARD LAKE RD.
West Bloomfield Plaza
POTATO
PANCAKES
FROZEN GOURMET LATKES
PRODUCT I
OF ISRAEL
(
Limit 4
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Golden
SOUR CREAM
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TEA BISCUITS
•ORIGINAL • CHOCOLATE • ORANGE • COCONUT
4
MST
ALL OUR KOSHER PRODUCTS ARE CERTIFIED KOSHER OR SANCTIONED BY THE METROPOLITAN KASHRUTH COUNCL OF MICHIGAN
CHANUKAH
CANDLES
59
OPEN 7 a.m. - 12 Midnight SUN-THURS.
7 a.m. - 1 a.m. FRI. & SAT.
Expires 12-19-92
199
Limit 2 Lbs.
LB.
Expires 12-19-92
CALIFORNIA
BARON
WHITE ZINFANDEL
WINE
750 ML.
Limit 12 Bottles Expires 12-19-92
EAT WELL EAT SMART EAT KOSHER AND FOR THE FINEST OF KOSHER PRODUCTS
Association who sells only the finest of
Look for this emblem and be a name
select kosher products which are
not a number by shopping at a
certified kosher by a recognized
member market of the Detroit area
Orthodoxed rabbinical council
Retail Kosher Meat Dealers
SUNDAY, DECEMBER 13th THROUGH
FRIDAY, DECEMBER18th
EMPIRE FRESH FROZEN
CORNISH HENS
1.79fib.
EMPIRE FRESH FROZEN
BREAST
w TURKEY
EMPIRE FRESH
(/)
U)
LLJ
f-
CC
1-
LU
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CHICKEN BREAST WITH WINGS
This Week Exclusively at:
COHEN'S KOSHER MEAT & POULTRY MARKET
6734 Orchard Lake Road, near Maple
in the West Bloomfield Plaza, West Bloomfield
PHONE 932-3930 & 932-3931
OUR FAMILY HAS BEEN SERVANT THE JEWISH COMMUNITY FOR
OVER 70 YEARS, MICHAEL COHEN, OWNER-OPERATOR
92
$2.59/1b.
$2.69/113.
(while quantities last)
STORE HOURS:
Sunday 8:30-5:00
Monday - Thursday 9:00 - 6:00
Friday 9:30 - 3:00
Established 1920
OUR MEMBER MARKETS FEATURE THE FINEST SELECTED EMPIRE KOSHER POULTRY.
BROUGHT IN FRESH DAILY FOR YOU THE CONSUMING PUBLIC TO ENJOY YOUR WAY.
The Gourmet Touch
Chanukah Recipes
NAOMI ARBIT SPECIAL TO THE JEWISH NEWS
C
hanukah, the Festival
of Lights, celebrates
the miracle of the one-
day supply of oil that
burned for eight days in the
rededicated ancient temple.
Jews across the world re-
member this miracle by light-
ing one candle in a menorah
each day for eight days and
by preparing some of their
most delectable holiday foods
fried in oil.
The best known, and the
most popular of these fried
foods, are the latkes. Now the
laborious hand-grating of the
potatoes can be streamlined
by using a food processor. You
may also like to try variations
of the holiday standard pota-
to pancake, with a lighter va-
riety, vegetable latkes, or a
baked potato kugel.
They are delicious served
at lunch or dinner, along with
an entree or by themselves.
TRADITIONAL
POTATO PANCAKES
(LATKES)
4 large Idaho potatoes,
unpeeled, cut into 1/2-
inch chunks
1 small onion, cut in
chunks
1/3 cup flour or matzah
meal
salt and pepper to taste
1 teaspoon lemon juice or
1 tablespoon fruit pro-
tector
2 eggs, beaten or egg sub-
stitute
vegetable oil for frying
apple sauce, sour cream
or low-fat yogurt as ac-
companiment
Grate potatoes alternately
with onion, by hand or in a
food processor. Use the steel
blade, with an on-off pulse
motion to yield uniformly
grated potatoes. Drain pota-
toes well in a fine sieve, ex-
tracting as much moisture as
possible. Transfer the pota-
toes to a bowl. Mix in lemon
juice (to help prevent dark-
ening), eggs, flour or matzah
meal, salt and pepper. Heat
1/4 inch oil in a heavy skillet
(preferably cast iron). Oil
should be very hot, but not
smoking.
Using a large tablespoon,
form round pancakes, about
3 inches across, flattening
them in the pan with the back
of the spoon. Fry, turning
once, until golden brown.
Drain pancakes on absorbent
paper and continue frying,
adding more oil as needed and
heating, until all batter
used. Serve as soon as possi-
ble. Pancakes can be reheat-
ed in a 400-degree oven for
about 10 minutes, but they -
will not be as crisp. Makes 24
pancakes.
LIGHT LATKES
3 large Idaho potatoes,
unpeeled, cut into
1/2-inch cubes
1/4 cup chopped onion
1 egg lightly beaten or
1/4 cup egg substitute
1/2 teaspoon salt
1/4 teaspoon white
pepper
1/4 teaspoon baking
powder
3 tablespoons matzah
meal or whole wheat
flour
vegetable oil for frying
apple sauce, low-fat
yogurt or sour cream
substitute as
accompaniment
Grate potatoes in a food
processor. Use the steel blade
with an on-off pulse motion CI,
yield uniformly grated pota-
toes. Spoon mixture into a
bowl with water to cover andz
let stand 12 hours. Drain well 1
in a fine sieve and press out j
any excess moisture. Place in
a mixing bowl and add onion,
and beaten egg. Mix well. j
In a bowl combine salt,'
white pepper, baking powder
and matzah meal or flour and
slowly add to the potato mix-
ture. Mix thoroughly. Drop by
tablespoons into a hot, light: 7
ly oiled skillet. Fry, turning
once, until well browned.
Makes 16 pancakes.
PARSNIP PANCAKES
WITH SMOKED SALMON
3/4 pound parsnips,
peeled (2-3)
1 small Idaho potato,
unpeeled
1 small tart apple, peeled
1/4 cup finely chopped
onion
1/3 cup flour
2 eggs, beaten or egg
substitute
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup vegetable oil
1/4 pound sliced smoked
salmon, cut into
2 1/2 x 1/4-inch strips
green onions for garnish
1/2 cup real or imitation
sour cream
In a food processor or by
hand, shred parsnips, potato,
CHANUKAH RECIPES page 94