CHANUKAH HEADQUARTERS DREIDELS • CHANUKAH • CHOCOLATE COINS • GIFTS • WE ACCEPT ALL BULK FOOD STORE COUPONS ,fr Or .19 . OPEN 7 a.m. - 12 Midnight SUN-THURS. 7 a.m. - 1 a.m. FR]. & SAT. 0 . . slf f ERMAN T L _ c1J 6698 ORCHARD LAKE RD. West Bloomfield Plaza 737-1610 ALL OUR KOSHER PRODUCTS ARE CERTIFIED KOSHER OR SANCTIONED BY THE METROPOLITAN KASHRUM COUNCIL OF MICHIGAN GEFILTE FISH MATZO MEAL • SWEET • JELLED 5 Limit 6 Jars 7 90 31 OZ. Expires 12-12-92 MELBA ROUNDS SNACK CRACKERS • WHITE • GARLIC • SESAME Limit 6 Boxes Expires 12-12-92 RICE PILAF MIXES • WHEAT • SPANISH • LENTIL • CURRY Maniscffewitz POTATO PANCAKE MIX X1,9 ® 6 OZ. Limit 4 Boxes Etres 12-12-92 Win HERRING •WINE • CREAM 0 ° AMERICAN GRAIN-POPPINS "UNFRIED POTATO CHIPS 95% FAT FREE •HERB & GARLIC • SALT & VINEGAR • ORIGINAL 9 0 Limit 4 Boxes Expires 12-12-92 $1 99 ib. •SALT • NO SALT Limit 2 lbs. FRESH ROASTED moires 12-12-92 DARK SEEDLESS RAISINS $2 99 lb. cl Limit 2 lbs. Qtres 12-12-92 ISRAELI SUNFLOWER SEEDS COTTAGE CHEESE Limit 4 Boxes Expires 12-12-92 •SALT • NO SALT Limit 6 Jars EXTRA LARGE 4 OZ. BAG ALMONDS 8 OZ. JAR 6 OZ. BOX Limit 4 Boxes Expires 12- 12-92j • 12 OZ. PARVE 5 1/4 OZ. • CORN NEW ITEM r Manischewitz HOROWITZ-MARGARTEN Expires 12-12-92 ■ 880 lb.° Limit 2 lbs. Expires 12-12-92 ° •LOWFAT • REGULAR pint Limit 4 Cartons E2ires 12-12-92. BARTENURA ROYAL 18 WINE •WHITE • ROSE • PEACH $499 ® 750 ML. Limit 12 Bottles Expires 12-12-92 EAT WELL EAT SMART EAT KOSHER AND FOR THE FINEST OF KOSHER PRODUCTS Association who sells only the finest of Look for this emblem and be a name select kosher products which are not a number by shopping at a certified kosher by a recognized member market of the Detroit area Orthodox rabbinical council Retail Kosher Meat Dealers SUNDAY,DECEMBER 6th THROUGH FRIDAY, DECEMBER 11th EMPIRE FRESH FRYERS $1 .99/Ib. EMPIRE FRESH KINLESS BONELEBREAST TENDERS TURKE $3.99A. U.S.D.A. CHOICE CENTER CUT RIB LAMB CHOPS This Week Exclusively at: COHEN'S KOSHER MEAT & POULTRY MARKET 6734 Orchard Lake Road, near Maple in the West Bloomfield Plaza, West Bloomfield PHONE 932-3930 & 932-3931 OUR FAMILY HAS BEEN SERVING THE JEWISH COMMUNITY FOR OVER 70 YEARS, MICHAEL COHEN, OWNER-OPERATOR $4.99nb. (while quantities last) STORE HOURS: Sunday 8:30-5:00 Monday - Thursday 9:00 - 6:00 Friday 9:30 - 3:00 Established 1920 OUR MEMBER MARKETS FEATURE THE FINEST SELECTED EMPIRE KOSHER POULTRY. BROUGHT IN FRESH DAILY FOR YOU THE CONSUMING PUBLIC TO ENJOY YOUR WAY. Advertising in The Jewish News Gets Results Place Your Ad Today. Call 354-6060 Honey And Chanukah A Good Combination Besides the nightly lighting of the menorah, there are three things that children look forward to during the eight-day celebration of Chanukah: gelt, dreidels and goodies. Gelt (Yiddish for "money") was traditionally given to kids as an incentive for Torah study. Today, gelt is often sym- bolically represented by coins made of chocolate. Dreidels, small toys with four sides resembling tops, have a history as old as the history of Chanukah itself. Legend has it that dreidels were used as a "cover" for Torah study in the times of religious suppression by the Greek Empire. Another part of their favorite holiday are goodies. Chanukah is a time for casual get-togethers with friends and family, and treats are a natural at such gatherings. Honey Nut Rugelach is no exception. Not only is rugelach one of the best known Jewish cookies in America, but Honey Nut Rugelach is made with an in- gredient seeped in the tradi- tions of Jewish cookery: honey. Honey was the primary sweetener of ancient times and still maintains its special place in modern Jewish cuisine. HONEY NUT RUGELACH cup butter or margarine, softened 3 ounces cream cheese, softened 1/2 cup honey, divided 2 cups flour 1 teaspoon lemon juice 1 teaspoon ground cinnamon 1 cup finely chopped walnuts 1/2 cup dried cherries or cranberries 1 Cream butter and cream cheese until fluffy. Add 3 tablespoons honey and mix well. Mix in flour until dough holds together. Form into a ball, wrap and refrigerate 2 hours or longer. Divide dough in 4; on a floured board roll each portion into a 9-inch cir- cle. Combine 2 tablespoons honey and lemon juice; mix well. Brush dough with honey mixture; sprinkle 1/4 teas- poon cinnamon over entire surface. Combine walnuts and dried cherries; drizzle re- maining honey over mixture and mix well. Spread 1/4 of walnut mixture onto circle of dough, stopping 1/2-inch from outer edge. Cut into 8 triangular pieces. Roll from wide outer edge toward tip. C Gently bend both ends to form a crescent. Place on oil- ed parchment paper-lined bakirig sheet and refrigerate 20 minutes or longer. Repeat with remaining dough and filling. Bake at 350 degrees 20 to 25 minutes or until golden brown. Cool on racks. c-- Makes 32 cookies. Freezing Tip: For longer storage, package unfrozen crescents in freezer-safe con- tainer or bags and freeze un- til ready to bake. HOLIDAY HONEY DOUGHNUTS 1 package (1/4 oz.) dried yeast 2 Tablespoons warm (105 to 115 degrees) water 2 Tablespoons honey 2 cups flour 1/2 teaspoon salt 2 Tablespoons butter, softened 1 egg, beaten 1/4 cup milk Vegetable oil Honey Nut Filling Dissolve yeast in warm water; stir in honey. Combine flour and salt; blend in butter. Add yeast mixture, egg and milk to form a soft dough. Beat well and knead 5 minutes on floured board. Divide dough into 12 por- tions; form into a ball and place on a greased baking sheet. Cover and let rise in a warm place about 1 hour or until doubled in bulk. Deepc' fry in 350 degree oil 2 to 3 minutes or until browned on both sides; turn dough over halfway through cooking time. Drain on paper towels. Slit one side of doughnut and fill each with 2 to 3 teaspoons-- -: Honey Nut Filling. Makes 12. HONEY page 92