SOUTHFIELD * SOU THFIELD 871.1590 7618 Woodward Ave. Club is open lunch and dinner for the multitude of people who thoroughly enjoy this fascinat- ing and healthy dining. Service for lunch and dinner is 7 days, but dinner only on Fri., Sat. and Sun. Authentic Thai food brings out an exquisite taste which many people have discovered when visiting Bangkok Club. (32) OPEN SUNDAYS AGAIN... 12 noon to 9 pan Our Daily Hours ... Mon. 11 a.m.-2 p.m., Tues. Thru Thurs. 11 a.m.-10 p.m Fri. & Sat. 11 a.m.-11 p.m., Sun. 12 noon-9 p.m. Embassy Suites, 28100 Franklin Rd., Southfield 350- 2000. There is much to say about Executive Chef John P. Vogelmeier. Being a graduate of the Culinary Institute of America, a member of the Michigan Chefs de Cuisine and teacher of private cooking class- es, he is adept at developing and preparing high caliber menu items for its Jacques De- mers Restaurant and hotel catering. (42) LIGHT SIDE MENU AVAILABLE ANYTIME SPECIAL QUALITY PARTIES UP TO 200 Specializing In: Bar Mitzvahs, Sweet 16s, Showers, Anniversaries, Retirement Parties, Birthdays, Weddings, Etc. Special Appetizer Parties Available LOW BANQUET RATES FOR ALL OCCASIONS UNDER NEW MANAGE- MENT Open for Breakfast, Lunch & Dinner FftillIT HUM Custom Catering and Carryout (32) 13400 W. 9 Mile Road • Oak Park 546-5110 r T Buy One Dinner, FRESH, BROILED' Get the Second WHITEFISH 50% OFF Inc. soup or salad, bread basket and dessert Expires 12/18/92 '5.9 Inc. soup or salad, bread basket and dessert Expires 12/18/92 N DINNER FOR TWO — Choice of 2 Dishes — Honey Walnut Chicken Stir Fry Tortellini Linguini W/Ciam Sauce Shish-kabob Chicken Parmesan 1/2 Slab of Ribs Baked Chicken Mediterrean Style Shish-kabob Pasta Vitto rio Rainbow Trout Orange Roughy $12.95 $14.95 With Coupon • Includes: Soil:. or Salad • With Coupon 43317 Grand River Novi 349-1438 L farcoS (/) LLJ CD cc LLJ Wnere Old Friends Meet - Lunch • Dinner • CockLiik - 13cmcitiet 82 I expires 12-31-92 j LLJ 680-0066 645 Big Beaver Road. Troy • Open 7 Days A Week Gateway Deli, 21 754 W. 11 Mile, Harvard Row, Southfield, 352-4940. A delicatessen man from years back is bossman at Gateway Deli, Lenny Fidler, giv- ing customers a lot of confi- dence in the enjoyment of its traditional homemade Jewish dishes. Gateway serves break- fast, lunch and dinner and is like a meeting place for its clientele. A big specialty is party trays with Sunday a day of rest from much hard work.(32) Gold Coin, 24480 W. 10 Mile in Tel-Ex Plaza, Southfield, 353- 7878. The Gold Coin features Szechuan, Mandarin and Can- tonese dining with complete carry-out available. It is owned by Howard Lew, whose Ming Palace of Northland years back provided him with the needed experience for complete cus- tomer satisfaction. It is open seven days. (32) VICTORS. r Excalibur, 28875 Franklin Rd., Southfield, 358-3355. When for- mer owner Pat Archer passed on, people said Excalibur would also go. However, they didn't reckon with Marty Wilk, own- er/chef who has made it one of Metropolitan Detroit's marked- ly popular dining and dancing spots. It's Frank Sinatra's fa- vorite while in the local area. Entertainment is Tues. thru Sat. and complete catering at Ex- calibur plus homes, halls, etc. Jane's Place, 25851 Lahser, Southfield, 354-3640. One of those little spots people hear about with good home cooking and all-around homey atmos- phere for lunch and dinner with a wide variety. Seating is in- doors or on the outdoor patio overlooking a garden with farm- like motif planted and arranged by Owner Jane Kladzyk. Evening specials include dining from all parts of the world. (32) McVee's, 23380 Telegraph Rd., Southfield, 352-8243. One of the local area's oldest restau- rateurs in the point of service owns and operates McVee's. Herman Yagoda uses his vast experience to promote what every customer wants, quality and satisfaction. Moderately- priced lunches and dinners in- cluding fresh fish, are served daily amid a casual and relaxed atmosphere. (6) * TROY Meriwethers, 25485 Tele- graph, Southfield, 358-1310. The warm atmosphere of this English Tudor castle setting with Chuck Muer's noted fresh seafood plus menu items of traditional English food has been a favorite for over 11 years. It is open seven days a week with birthday discounts and Frequent Dining Friends Program among its special fea- tures. (4 1 ) Cafe Jardin, 2815 W. Big Beaver, Somerset Collection, Troy, 649-1359. The Cafe _lard in occupies the center of things among the Somerset Collection. Creative sandwiches, salads, pastas and many choice desserts are served in the gar- den-like atmosphere which shoppers have found so gra- ciously appealing. It is another fine Unique Restaurant Corpo- ration unit. (32) Mountain Jack's, 26855 Greenfield Rd., Southfield, 557- 0570. Noted for serving excel- ent prime rib, Mountain Jack's Southfield also presents a wide- ly diversified menu for diners with discriminating taste, in- cluding steak, chicken or seafood. It is one of the few places where entrees also in- clude soup and salad bar at the table. (32) Capraro's Italian Den, 1477 John R, Troy, 588-6000. Fine American and Italian cuisine is served for lunch and dinner at reasonable prices. People enjoy the menu variety from pizza to fish and chips to BBQ chicken, to spaghetti with meat sauce to traditional Italian favorites to king crab legs and many oth- er items. Capraro's Italian Den has cocktails and is open 7 days. (32) Pearl City, 27522 Northwest- ern Hwy. at 11 Mile between Lahser and Telegraph, South- field, 354-3700. Since selecting Southfield as his third location, John Wong has captured the dining imagination of many with his moderately-priced Chi- nese food at lunch and dinner. Pearl City Southfield's Sunday buffet, dinner buffet and menu selections offer customers a va- riety of ways in which to dine. It's children's menu is also high- ly received. (32) Plaza Deli, 29145 Northwest- ern at 12 Mile, Franklin Shop- ping Plaza, Southfield, 356- 2350. A delicatessen institution in Metropolitan Detroit, Plaza Deli is now even better since being purchased by the Unique Restaurant Corporation. Large sandwiches, innovative salads and a vast array of traditional Jewish cuisine. Plaza's self-ser- vice is great for those in a hur- ry and its outdoor dining is a big favorite for alfresco lovers. (32) Sero's, 29221 Northwestern Hwy., Franklin Shopping Plaza, Southfield, 358-2353. Since tak- ing over the spot previously oc- cupied by Healthy Jones a number of years ago, Sero's has been doing a gangbusters job serving the public 7 days a week with a wide choice of dishes at affordable prices. Its weekly dinner specials have become big people watcher at- tention-getters. Breakfast and lunch specials are also high in customer popularity. (32) Southfield Marriott, 27033 Northwestern Hwy., Southfield„ 356-7400. The Garden Court restaurant is an area favorite with its wide open expanse and fresh look within an intimate at- mosphere. Daily buffets and daily specials are prepared by Southfield Marriott's fine chefs. Early bird "Super Savers" are available daily 5 p.m. to 7 p.m. Sunday buffets are served from 9 a.m. to 1 p.m. (1) Star Deli, 24555 W. 12 Mile Rd., Southfield, 352-7377. This is one of Michigan's largest del- icatessen carry-out operations, but you wouldn't know it from the size. And everything is homemade, tole slaw, potato salad, chicken salad, tuna sal- ad, egg salad and much more. Star cooks its own corned beef and pastrami, and the 7-day op- eration includes a major spe- cialty— beautiful tray catering. (32) Charley's Crab, 5498 Crooks Rd., Troy, 879-7060. Its dining room was once the beautiful great room of an auto baron's Grosse Pointe mansion, sheer elegance, and the true concept of Chuck Muer seafood cuisine is highly exemplified here. But don't think for a moment that this is all, just seafood. ChadeVs Crab's menu, although highly fish oriented, also includes dish- es to delight other palates. (41) The Desoto Diner, Northfield Hilton, 5500 Crooks Rd., Troy, 879-2100. A diner solely in its name, Desota serves up tasty fare such as steaks, chops, pas- ta and seafood. All are com- plemented with a salad buffet that includes over 50 toppings, fresh made soups and breads at decent prices nowadays. It is open daily for lunch and dinner and Sunday brunch. (5) Nicky's, 755 W. Big Beaver, Top of Troy Bldg. concourse, Troy, 362-1262. This is anoth- er of those "taken-for-granted" types of places, but Nicky's at lunch and dinner is considered by many among the best buys around with fine American con- temporary cuisine for lunch 11 a.m. and dinner from 4 p.m. Owners Nick Sorise and John Reaser provide entertainment for dancing Tues. thru Sat. Ban- quet facilities are available. (31) Orchid Cafe, 3303 Rochester Rd., Troy Point Plaza, Troy. Tra- ditional Thai dishes with a pleasant atmosphere are fea- tured in this Far Eastern restau- rant of popularity. Ratings include 3 stars by Detroit Free Press and among the top ten newest restaurant in metropol- itan area by Detroit Monthly. It is open Mon.,-Sat., lunch 11-3 and dinner 3-9. Popular chick- en, seafood, beef, etc., also in- clude barbeque and vegetarian dishes. (32) Sebastian's Grill, 2745 W. Big Beaver in the Somerset Collec- tion, Troy, 649-6625. Bistro comes alive at one of Troy's finest restaurants. Eclectic cui- sine features unique appetiz- ers, pizza, pasta, fresh fish, prime beef and multiple wild mushroom preparations. Sun- day Brunch at Sebastian's Grill is talked of as a special treat. Facilities available for showers and small parties. (32) WALLED LAKE Key Largo, 142 E. Walled Lake Dr., Walled Lake, 669-14441. A Northwest premiere in water-