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December 04, 1992 - Image 72

Resource type:
Text
Publication:
The Detroit Jewish News, 1992-12-04

Disclaimer: Computer generated plain text may have errors. Read more about this.

wite lk Dining Guide

C- AMERICAN

AMERICAN

*

ANN ARBOR

"Our number one goal at Alban's is to
make sure you have a truly enjoyable
meal each time you visit with us."

Polo Club, Ann Arbor Hilton,
610 Hilton Blvd., Ann Arbor,
761-7800. Casual, sophisti-
cated dining is seven days a
week at this delightful French
and American culinary stand-
out. Chef Jerry Roach's imagi-
native creations are giving
people much to talk about with
fine presentations of a well pre-
pared menu with interesting
dishes. Owners Barbara and
Josef Herzig enjoy satisfying
people at special private party
occasions. Piano entertainment
is Fridays and Saturdays. (49)

STEAKS ON THE HEARTH

CHOICE... STEAKS, CHOPS, SEAFOOD

Reservations (313) 538-4688

YOUR COMPLETE PARTY OUTFITTERS

Gracious Dining and Off Premise Catering
190 N. Hunter, Birmingham
258-5788

Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30

CAFE

Big Beaver at Coolidge, Troy 649-1348

A Unique Restaurant Corp. Restaurant

Lunch • Dinner • After Dinner
STEAKS • SEAFOOD • CHICKEN • SANDWICHES

Joseph's

Banquet Facilities up to 50

Dining

Your Choice of 2 Sized Portions
Pianist Fri. & Sat. — Carry Out Available
Open Sundays 3pm-8pm
399-6750
2555 Twelve Mile Road, Berkley

DOUG'S BODY SHOP

Thurs., Fri. & Sat. (New Year's Eve)
NORMA JEAN BELL & THE ALL STARS
Dine In Our Antique Cars • Private Parties
22061 Woodward, Ferndale 398-1940

-

Cocktails Catered Outdoor Barbeques

-

24201 West 7 Mile Rd. At Telegraph • Valet Parking

JARDIN

Enjoy the garden-like atmosphere
in the elegance of Somerset Collection

MUCK

THE RESTAURANT LISTING
IS A WEEKLY DINING GUIDE
ADVERTISING FEATURE

Birmingham's Ageless Favorite

Bottle & Basket

•oleiconie

*4 i•4

MCVEE' S

GOOD FOOD GOOD SPORTS
GO TOGETHER

Every Day We Feature
'TERRIFIC FOOD AT LOW PRICES
Fresh Fish Daily

23380

Telegraph South of 10 Mile Rd • Southfield
(313). 352-8243

Morel's

Gait 4144st Vel Mahe

2ftwaPaizhtSpeciaLi

"A Leader of the State's Dining Scene"

Detroit Monthly

Reservations (313) 642 - 1094

EMBASSY SUITES"'
FINEST CHAMPAGNE BRUNCH

30100 Telegraph Rd.

Bingham Farms

A Unique Restaurant Corp. Restaurant

Sunday 11:30 a.m. - 3:00 p.m.

Featuring a carving station with Roast beef and tender-
loin, waffle, omelette and pasta. Lox and smoked fish,
hot entrees and salads, and a sumptuous display of
pastries and desserts.

Adults $15.95 Seniors $13.95 Under 12 $7.95
RESERVATIONS SUGGESTED 350-2000
28100 Franklin Road, Southfield

tite.-FaxuAi

ifWt

ID IES ClUID ID II IS EU

It's Prime Time For Value .. .
All You Can Eat

-440tat.

PRIME RIB DINNER

Invites you to enjoy dinner in a Warm, Friendly Atmosphere

Choice meats & Fresh Fish Daily • All Fresh Fruit Pies

Banquet Facilities • Hammond Organ Fri. & Sat. 6-10
1128 East Nine Mile, Hazel Park
541-2132

Sunday Thru Thursday 5 10.95
Indulge yourself in this favorite dinner.
Complete with our famous soup, salad
and garden buffet.
Reservations Suggested 879-2100

Northfield
Hilton
Crooks Road at 1-75, Troy

[

-
The World Famous Montgomery Inn Ribs

FEATURING

SPASTIANs

FRESH FISH DAILY

Family Casual Dining
Banquet Facilities
Carry-Out Available

Middlebelt at 12 Mile Road

Dining Guide

GRILL

851-8222

•4

For information to be a part of this
weekly Dining Guide feature, please contact
Danny Raskin, Art Shafer or your account representative at

(313) 354-6060

AA

Come to the Somerset Collection for
PIZZA, PASTA AND ECLECTIC
AMERICAN CUISINE

Reservations (313) 649-6625
Big Beaver at Coolidge, Troy

A

Unique Restaurant Corp. Restaurant

AUBURN HILLS

Taste of Thailand, 2755 Uni-
versity, Auburn Hills, 373-4422.
The many dishes that are not
so frequently encountered
make this spot one of the more
interesting Thai restaurants lo-
cally. Taste of Thailand's dis-
tinctive appetizers include yum
apple a wonderfully textured
salad. Some main dishes de-
parting from the tried-and true
are Songkhla grilled and mari-
nated half chicken .Table set-
tings offer big white linen
napkins. (45)

*

BERKLEY

Chuck Joseph's, 2555 Twelve
Mile Rd., Berkley, 399-6750. 25
years ago, Chuck and Dorothy
Joseph opened their popular
restaurant at that time on Grand
River, featuring steaks and
chops. Chuck passed away and
Dorothy has been the sole own-
er and operator in carrying on
the fine quality tradition she
and Chuck maintained for din-
ing goodness. However, today
it is much more than steaks and
chops, with seafood, chicken
and sandwiches being wanted
items on its menu. (43)

Sila, 4033 W. 12 Mile, Berkley,
548-3650. Two brothers, Mike
and Al Bsharah, have vaulted
Sila into a top family Italian
restaurant and pizzeria. Its piz-
za can be gotten square or
round, plus ribs, chicken, fish,
salads, pasta and other family
delights that include the big sell-
ing chicken parmigiana. Daily
lunch and dinner specials are 7
days a week and private ban-
quet space is available. (32)

*

BINGHAM FARMS

Deli Unique, 30100 Telegraph
Rd., bet. 12 & 13 Mile, Bingham
Farms, 967-3999. This is an-
other Unique Restaurant Corp.
operation that features unique
menu selections for a deli-
catessen. Pastries baked on the
spot and salads combine with
Unique's noted sour cream cake
with tray catering taking a top
priority for all occasions. It is lo-
cated next to Morels in the Bing-
ham Office Bldg. (32)

Morels, A Michigan Bistro,
30100 Telegraph Rd., Bingham
Farms, 642-1094. Morels is rat-
ed as one of Michigan's finest
restaurants. Chef Tim Cikra cre-
ates four star Michigan cuisine
at this setting surrounding an

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