*
JET
JEWISH ENSEMBLE THEATRE
presents
The Queen's
Physician
By Betty Neustat
Directed by Dinah Lynch
SOUTHFIELD
Continued from Page 67
for their varieties of white fish,
selling over 1,500 pounds a
week. (33)
Modern Delicatessen, 25290
Greenfield, Oak Park, 968-8000.
Some say it opened in 1926 but
most agree that Modern Deli-
catessen unlocked its doors in
1936. Whatever the year, it is
one of Detroit's oldest names
in the restaurant business. Mod-
ern's second location, on Green-
field just south of 1-696, still
serves the same homemade tra-
ditional _Jewish foods for which
it has been known, only in a
much more modernistic at-
mosphere. Tray catering? Of
course. (23)
ROYAL OAK
Chick-N Ribs, 118 S. Wood-
ward, Royal Oak, 544-1211.
Much has been said about this
dine in and carry-out restaurant
whose specialties of broasted
or bar-b-q chicken and bar-b-
q ribs have received much at-
tention, but as regular
customers say, the proof is in
the tasting. It's open seven
days, Sun.-Thurs. 11-10, Fri. &
Sat. 11-11. (35)
Oliverio's, 3832 N. Wood-
ward, Royal Oak, 549-3344. A
restaurant with a flair for the
more dramatic type of North-
ern Italian cuisine, Oliverio's also
features traditional dishes and
a fine wine list. Some of Artie
Oliverio's dishes are his own in-
ventions and copies attempted
by others on some. Esquire
Magazine has rated it among
the area's top 100 restaurants.
(34)
SOUTHFIELD
Alia's, 27167 Greenfield,
Southfield, 559-8222. A good
family restaurant serving Amer-
ican and Lebanese cuisine, Alia's
owners Dania and Ed Farah are
proud of their homemade spe-
cialties prepared from natural
ingredients. It is open 7 days
a week serving breakfast, lunch
and dinner. Carry-out of its en-
tire menu is available as is off-
premise catering. (33)
A Lush
Romantic
Historical Drama
December 6 - December 27
Preview Performances
December 2 - December 6
AARON DE ROY THEATRE
LLJ
JEWISH COMMUNITY CENTER
6600 W. Maple Rd. • W. Bloomfield
LLJ
Tickets (313) 788-2900 or
CD,
cc
F-
LU
ric_x
a, -fZ
(313) 645-6666
LLJ
Special Senior, Student and Group Discounts Available
72
Bangkok Club, 29269 South-
field Rd., Southfield Commons,
Southfield, 569-1400. Serving
authentic Thai food, Bangkok
Club is open lunch and dinner
for the multitude of people who
thoroughly enjoy this fascinat-
ing and healthy dining. Service
for lunch and 'dinner is 7 days,
but dinner only on Fri., Sat. and
Sun. Authentic Thai food brings
out an exquisite taste which
many people have discovered
when visiting Bangkok Club. (33)
Embassy Suites, 28100
Franklin Rd., Southfield 350-
2000. There is much to say
about Executive Chef John P.
Vogelmeier. Being a graduate
of the Culinary Institute of
America, a member of the
Michigan Chefs de Cuisine and
teacher of private cooking class-
es, he is adept at developing
and preparing high caliber
menu items for its Jacques De-
mers Restaurant and hotel
catering. (43)
Excalibur, 28875 Franklin Rd.,
Southfield, 358-3355. When for-
mer owner Pat Archer passed
on, people said Excalibur would
also go. However, they didn't
reckon with Marty Wilk, own-
er/chef who has made it one of
Metropolitan Detroit's marked-
ly popular dining and dancing
spots. It's Frank Sinatra's fa-
vorite while in the local area.
Entertainment is Tues. thru Sat.
and complete catering at Ex-
calibur plus homes, halls, etc.
(33)
Gateway Deli, 21754 W. 11
Mile, Harvard Row, Southfield,
352-4940. A delicatessen man
from years back is bossman at
Gateway Deli, Lenny Fidler, giv-
ing customers a lot of confi-
dence in the enjoyment of its
traditional homemade Jewish
dishes. Gateway serves break-
fast, lunch and dinner and is like
a meeting place for its clientele.
A big specialty is party trays
with Sunday a day of rest from
much hard work.(33)
Gold Coin, 24480 W. 10 Mile
in Tel-Ex Plaza, Southfield, 353-
7878. The Gold Coin features
Szechuan, Mandarin and Can-
tonese dining with complete
carry-out available. It is owned
by Howard Lew, whose Ming
Palace of Northland years back
provided him with the needed
experience for complete cus-
tomer satisfaction. It is open
seven days. (33)
Jane's Place, 25851 Lahser,
Southfield, 354-3640. One of
those little spots people hear
about with good home cooking
and all-around homey atmos-
phere for lunch and dinner with
a wide variety. Seating is in-
doors or on the outdoor patio
overlooking a garden with farm-
like motif planted and arranged
by Owner Jane Kladzyk.
Evening specials include dining
from all parts of the world. (33)
McVee's, 23380 Telegraph Rd.,
Southfield, 352-8243. One of
the local area's oldest restau-
rateurs in the point of service
owns and operates McVee's.
Herman Yagoda uses his vast
experience to promote what
every customer wants, quality
and satisfaction. Moderately-
priced lunches and dinners in-
cluding fresh fish, are served
daily amid a casual and relaxed
atmosphere. (7)
Meriwethers, 25485 Tele-
graph, Southfield, 358-1310.
The warm atmosphere of this
English Tudor castle setting
with Chuck Muer's noted fresh
seafood plus menu items of
traditional English food has
been a favorite for over 11
years. It is open seven days a
week with birthday discounts
and Frequent Dining Friends
Program among its special fea-
tures. (42)
Mountain Jack's, 26855
Greenfield Rd., Southfield, 557-
0570. Noted for serving excel-
ent prime rib, Mountain jack's
Southfield also presents a wide-
ly diversified menu for diners
with discriminating taste, in-
cluding steak, chicken or
seafood. It is one of the few
places where entrees also in-
clude soup and salad bar at the
table. (33)
Pearl City, 27522 Northwest-
ern Hwy. at 11 Mile between
Lahser and Telegraph, South-
field, 354-3700. Since selecting
Southfield as his third location,
John Wong has captured the
dining imagination of many
with his moderately-priced Chi-
nese food at lunch and dinner.