100%

Scanned image of the page. Keyboard directions: use + to zoom in, - to zoom out, arrow keys to pan inside the viewer.

Page Options

Share

Something wrong?

Something wrong with this page? Report problem.

Rights / Permissions

The University of Michigan Library provides access to these materials for educational and research purposes. These materials may be under copyright. If you decide to use any of these materials, you are responsible for making your own legal assessment and securing any necessary permission. If you have questions about the collection, please contact the Bentley Historical Library at bentley.ref@umich.edu

November 20, 1992 - Image 88

Resource type:
Text
Publication:
The Detroit Jewish News, 1992-11-20

Disclaimer: Computer generated plain text may have errors. Read more about this.

*

WEST BLOOMFIELD

GIVE THANKS FOR THE FREEDOM TO CELEBRATE
IN A FOREIGN LAND
"FOREIGN ENOUGH TO BE DIFFERENT BUT NOT STRANGE" )

(

*

Oven Fresh Bread with Creamery Whipped
Butter, a Terrine of Hearty Soup, Salad of
Assorted Greens, Sweet .Potato Casserole, Fresh
Vegetable, Whole Roast Turkey With Walnut
Dressing and Giblet Gravy, Traditional Desserts
and Beverage.

Our Traditional
Family-Style Menu
For Thanksgiving
Gives Your Whole
Family Time
To Spend Together
And Not In The
Kitchen. We Invite
You To Experience
)) This Traditional
(
Presentation.
)

TROY

Crab's menu, although highly
fish oriented, also includes dish-
es to delight other palates. (43)

You'll Be Provided With Necessary Cutlery To
Carve Your Own Turkey, Or Assistance Is
Available If Needed. All Remaining Foods Will Be
Properly Packaged For You To Take Home.
Individual Turkey Dinners Will Be Available For
Parties Less Than 6.

(



PRESENTED: THURSDAY,
NOVEMBER 26, 1992

Nicky's, 755 W. Big Beaver,
Top of Troy Bldg. concourse,
Troy, 362-1262. This is anoth-
er of those "taken-for-granted"
types of places, but Nicky's at
lunch and dinner is considered
by many among the best buys
around with fine American con-
temporary cuisine for lunch 11
a.m. and dinner from 4 p.m.
Owners Nick Sorise and John
Reaser provide entertainment
for dancing Tues. thru Sat. Ban-
quet facilities are available. (33)

U.S.
FUNDS

Note: This Family-Style
Presentation is available for parties ,
of 6 or more. A 3-day notice is
./
requested please.
I
• Special Consideration
For Children.
;
• Complimentary Parking.

Detroit Line: 313-963-8944
Windsor Line: 519-969-6011
3067 DOUGALL AVE.
Windsor, Ont.

WE PROVIDE COMPLIMENTARY
TUNNEL FARE

11 I 4 i ,t F3

■1■1111111.11 .1111.111.1111.1111"

METRO DETROIT'S FAVORITE
DEEP DISH PIZZA

$5 off a large pizza with three or more items.
Not valid with any other coupon or special.
Offer Expires November 30th

&

11•1111•111

49-

c

Plan Your
Holiday Party Early
Call For Details

RESTAURANT BAIR. 1.tZZERIA

TROY

NOVI

SOUTHFIELD

Maple West of Crooks
637-3131

Grand River. East of Novi Rd.
Telegraph at 10 Mi.
349-9110
356-2720
Mill MIN NM Mil MINE

Tableside Cooking at Dinner!

Steak Diane ... Veal ... Seafood Fettucini
Fettucini ... Caesar Salad ... Etc.

Fine Dining Reservations Accepted

LU

Happy Hour Mon.-Fri. 4:30 p.m. - 6 p.m.

• Lunch Served
Mon. - Fri.
• Pastries Made
on Premises
• Flaming
Desserts

88

935 W. 11 MILE

Sebastian's Grill, 2745 W. Big
Beaver in the Somerset Collec-
tion, Troy, 649-6625. Bistro
comes alive at one of Troy's
finest restaurants. Eclectic cui-
sine features unique appetiz-
ers, pizza, pasta, fresh fish,
prime beef and multiple wild
mushroom preparations. Sun-
day Brunch at Sebastian's Grill
is talked of as a special treat.
Facilities available for showers
and small parties. (34)

WALLED LAKE

FEATURING:

LU

Orchid Cafe, 3303 Rochester
Rd., Troy Point Plaza, Troy. Tra-
ditional Thai dishes with a
pleasant atmosphere are fea-
tured in this Far Eastern restau-
rant of popularity. Ratings
include 3 stars by Detroit Free
Press and among the top ten
newest restaurant in metropol-
itan area by Detroit Monthly. It
is open Mon.,-Sat., lunch 11-3
and dinner 3-9. Popular chick-
en, seafood, beef, etc., also in-
clude barbeque and vegetarian
dishes. (34)

*

' $ 10 95 Adults
Fresh Omelettes, Eggs Benedict
Fresh Shrimp. All You Care To$ 95
Eat, Many, Many More Great
isP Children
Under 10
Items!

CC

AI



10:30 a.m. - 2 p.m.

• Live Piano
Entertainment
Mon. - Sat.
• Catering For
All Occasions

J

■ French Toast
■ Belgian Waffles
Fratatas

BOODLES SUNDAY BRUNCH

C/D

STERLING HEIGHTS
Van Dyke at 16 Mile
979-9270

Now serving
breakfast!

VT'S
ae

The Desoto Diner, Northfield
Hilton, 5500 Crooks Rd., Troy,
879-2100. A diner solely in its
name, Desota serves up tasty
fare such as steaks, chops, pas-
ta and seafood. All are com-
plemented with a salad buffet
that includes over 50 toppings,
fresh made soups and breads
at decent prices nowadays. It is
open daily for lunch and dinner
and Sunday brunch. (7)

RESERVATIONS: 399.5960
S.E. CORNER 11 & 1-75
Your Hosts: Bruno Ferguson & Tim Kowalec

12 Mile & Southfield
424-9010
15 Mile & Orchard Lake
855-3630
138 S. Woodward/S. of Maple
647-2760

The

Best Food
in Town
7 Days a Week

Corned Beef & Cabbage
Grilled Chicken Breast
Baked Meatloaf
Baked Cod
Breaded Chicken Strips

$6.50
$5.95
$5.95
$5.50
$5.95

•FREE •

Potato Latkes (with meal) — Fri. & Sun.
3415 Orchard Lk. Rd.
1 Blk. S. of Commerce Rd.

682.3521

Find It All In
The Jewish News
Classifieds
Call 354-5959

Key Largo, 1 42 E. Walled Lake
Dr., Walled Lake, 669-14441. A
Northwest premiere in water-
front dining, experiences at Key
Largo include a lot of tropical
fun. A large menu that features
new pastas, pizzas, ribs, sand-
wiches, salads and daily fresh
fish specials at both lunch from
1 1 a.m. to dinner at 4 p.m. Its
banquet room is available for
all events. (10)

WEST BLOOMFIELD

Deli Unique, Orchard Lake Rd.
at 15 Mile, West Bloomfield,
West Bloomfield Plaza, 737-
3890. More than just a deli, the
two Deli Unique locations at
West Bloomfield and Bingham
Farms offer salads, housebaked
pastries, unique dinners and its
famous sour cream cake.
Unique is noted to take basic
"deli" and make it special. For
catering needs there are few
who can compete with the trays
from Deli Unique. (34)

Golden Phoenix, 6257 Or-
chard Lake Rd., Sugar Tree
Shopping Center, West Bloom-
field, 855-3570. One of the
newest Chinese restaurants to
open within the past year, Gold-
en Phoenix had previously been
a long-time favorite on Maple.
Rd. and Telegraph prior to mov-
ing to this locale. Cantonese,
Szechuan and American food is
available for dining in and car-
ry-out. (34)

Ming Dynasty, 5586 Drake
Rd. at Walnut Lake Rd., West
Bloomfield, 661-1500. Harold
Hom, owner of Ming Dynasty,
is also proprietor of the popu-
lar King Lim's Gardens in Oak
Park which moved years ago
from Nine Mile to its present lo-
cale. His Ming Dynasty serves
Mandarin, Szechuan and Can-
tonese food in an elegant and
spacious showplace setting.
Dine in, carryout and banquet
room are available. (34)

Pals, 5656 W. Maple, West
Bloomfield. 855-5584. Experi-
ence fine dining in the casual
atmosphere of Pals. Serving
lunch, dinner and Sunday
brunch. Early dinner specials
from 3-6 pm offered daily.
Chuck Muer style menu in-
cludes seafood, fresh fish, pas-
ta, pizza, salads and a few
Southwest-like dishes. Howev-
er, Pals is primarily known for
its fish, with whitefish the Num-
ber One Seller. Entertainment
nightly. (43)

Pizzeria Uno, 6745 Orchard

Lake Rd., West Bloomfield, 737-
7242. Here is where the origi-
nal deep dish Chicago-style piz-
za is a featured attraction. But
it isn't all with a menu that vir-
tually bustles with burgers, sal-
ads, appetizers and cocktails.
Kids eat free Sun. & Mon. (8)

Rikshaw Inn, 6407 Orchard
Lake Rd., Orchard Mall, West
Bloomfield, 851-6400. Known
for many years as a fine Chi-
nese restaurant, Rikshaw is
equally proud of its continental
cuisine that gives it the conno-
tation for gourmet dining with-
out paying big prices. Caesar
salads, lobster, rack of lamb,
etc. are among the elegant
dishes that can be gotten at Rik-
shaw Inn which has been at the
same location over 18 years.

(34)

6873 Orchard
Lake Rd., West Bloomfield, 855-
6622. Celebrating its 30th year,
this highly-regarded restaurant
features cocktails and a menu
to satisfy all appetites. Whether
choosing cheese blintzes
stuffed cabbage, pickled trout,
vegetarian dishes, hand-sliced
New York lox, fresh broiled fish
or matzo ball soup, breakfast,
lunch and dinner dining in a
warm casual atmosphere is
Tues., through Sun. (34)

Stage & Co.,

Sultan's, 7295 Orchard Lake
Rd., Robin's Nest Plaza, West
Bloomfield, 737-0160. The
price is right at Sultan's, whose
Lebanese and American food
has received raves of out-
standing merit. General Man-
ager Wally Joseph Soro is noted
for his flair with exotic and ta-
bleside cooking. Sultan's new
low-priced specials for lunch
and dinner have gained promi-
nence with food selections for
everyone in the same exotic at-
mosphere. (28)

Back to Top

© 2020 Regents of the University of Michigan