BAGEL DELI & PRODUCE CO. 6088 W. MAPLE AT FARMINGTON RD. • 851-9666 EAT SMOKED FISH -LIVE BETTER OPEN MON THRU SAT 9-6 SUNDAY 8-3 SMOKED SABLE NOSH TAILs.......s . 2.49. RUSSIAN SCHMALTZ PILLAR ROCK SOLID WHITE MEAT HERRING TUNA $1 .29, Limit 4 Water or Oil — Limit 4 Cans CUISINE page 94 BEET AND HERRING SALAD 8 oz. jar herring tidbits in wine sauce, drained 8 oz. can sliced beets, drained and cut into '/4 inch strips 1 rib celery, thinly sliced 1 tablespoon reduced calorie mayonnaise freshly ground pepper to taste shredded lettuce Cut herring and onions from jar into 1/2 inch pieces. Place in a small bowl. Gently stir in beets, celery, mayon- naise and pepper to taste. Line 4 salad plates with shredded lettuce. Divide mix- ture into 4 and spoon each portion onto shredded lettuce on each plate. Serves 4. SPECIALS - NOVEMBER 1 3-1 4-1 5 - 3 DAYS ONLY! CUMIN-SCENTED LENTIL SOUP FINEST SMOKED FISH & DELI TRAYS WE SPECIALIZE IN HANDCUT NOVA LOX 11/2 cups lentils 1 tablespoon olive oil 1 teaspoon sesame oil 1 large onion, thinly sliced 1-16 oz. can tomatoes, undrained and mashed with fork 1 cup coriander sprigs, packed 2 teaspoons chopped garlic 1 tablespoon ground cumin 5 cups water salt and freshly ground pepper to taste Wash lentils in cold water picking out any discolored pieces. Heat oils in heavy saucepan, add lentils and onions and cook over medium heat for 2-3 minutes. Add un- drained tomatoes, coriander, garlic, cumin and water and bring to boil. Cover and sim- mer over low heat until len- tils are tender, 50-60 minutes. Stir often during cooking time adding more water if mixture becomes too thick. Serves 4-6. EAT WELL EAT SMART EAT KOSHER AND. FOR THE FINEST OF KOSHER PRODUCTS Look for this emblem and be a name not a number by shopping at a member market of the Detroit area Retail Kosher Meat Dealers PRE THANKSGIVING SPECIALS ME BER DETROIT RETAIL ROSNER "EAT SEALERS ASSOC Association who sells only the finest of select kosher products which are certified kosher by a recognized Orthodox rabbinical council. SUNDAY, NOVEMBER 15th THROUGH FRIDAY, NOVEMBER 20th EMPIRE FRESH FROZEN BAR B.Q. TURKEYS ow III II I I I I $ 1 .79 / lb. EMPIRE FRESH FROZEN CORNISH HENS 11110111111111111 1111111/1111111 $ 1.79/1b. EMPIRE FRESH CHICKEN LOWER QUARTERS 11111111111111 This Week Exclusively at: COHEN'S KOSHER MEAT & POULTRY MARKET 6734 Orchard Lake Road, near Maple in the West Bloomfield Plaza, West Bloomfield PHONE 932-3930 & 932-3931 OUR FAMILY HAS BEEN SERVING THE JEWISH COMMUNITY FOR OVER 70 YEARS. MICHAEL COHEN. OWNER-OPERATOR (while quantities last) STORE HOURS: Sunday 8:30-5:00 Monday - Thursday 9:00-6:00 Friday 9:30-3:00 Established 1920 OUR MEMBER MARKETS FEATURE THE FINEST SELECTED EMPIRE KOSHER POULTRY.. BROUGHT IN FRESH DAILY FOR YOU THE CONSUMING PUBLIC TO ENJOY YOUR WAY. Ceramic Tile Marble Granite Whirlpool Tubs Faucets Bath Accessories CERAMIC TILE SALES TJ Marble and Granite Shop 23455 Telegraph Rd. North of / Mile in Southfield 356-6430 CLASSIFIED GET RESULTS! Call The Jewish News 354-5959 WHITE AND GOLD LATKES WITH DILL `CREAM' 3 medium potatoes, peeled 1 large carrot, peeled 1 small onion, peeled 1 tablespoon fresh parsley sprigs 1/2 teaspoon salt 1/4 teaspoon white pepper 2 tablespoons matzah meal 2 egg whites, stiffly whipped Cut potatoes, carrot and onion into 1-inch chunks. Place in food processor with parsley and chop to coarse consistency. Turn into medium bowl and stir in salt and pepper. Gently fold in sitffly beaten egg whites. Let mixture rest for 5 minutes. Lightly grease a large non- stick skillet and heat over medium heat. Drop mixture by 'A cupful into hot skillet leaving about 1/2-inch between each latke. Flatten each with back of a spoon. Cook for 3-4 minutes on each side until crisp and browned and vegetables are soft. Top with Dill "Cream". Makes 10-3 inch latkes. DILL "CREAM": Mix together 1/2 cup plain yogurt, 2 tablespoons sour half and half, 1/8 teaspoon freshly ground pepper and 2 teas- poons dried dill. Makes scant 3 /4 cup. ❑ c1992 Ethel G. Hofman B&P-Pisgah Hears Speaker The Business and Profes- sional/Pisgah Chapter of B'nai B'rith Women will meet 11:30 a.m. Nov. 15 at the Knob-In-The-Woods club- house. There will be a mini brunch and short business meeting, followed by Michigan state Rep. Maxine Berman, who will speak on current legislative issues. Designer Bazaar Art Show Set The Sophie and Harry Hoff- man Chapter for City of Hope National Medical Center and Congregation B'nai David will host the annual Designer Bazaar and Art. Show noon-5 p.m. Nov. 15 at Congregation B'nai David. Proceeds will benefit B'nai David and the City of Hope National Medical Center. For information, call the City of Hope office, 737-3020; or B'nai David, 557-8210. Sisterhood Plans Member Dinner B'nai David Sisterhood will have their annual paid-up membership dinner 6 p.m. Nov. 23 at the synagogue. A musical program of Jewish, Hebrew and Russian music will be presented featuring Adel Kazadayev and Galina Feldman. For reservations, call Blanche Brant, 626-9530; or Gloria Bell, 968-1007.