BAGEL
DELI
&
PRODUCE
CO.
6088 W. MAPLE AT FARMINGTON RD. • 851-9666
EAT SMOKED FISH -LIVE BETTER
OPEN MON THRU SAT 9-6
SUNDAY 8-3
SMOKED SABLE NOSH
TAILs.......s .
2.49.
RUSSIAN
SCHMALTZ
PILLAR ROCK
SOLID WHITE MEAT
HERRING
TUNA
$1 .29,
Limit 4
Water or Oil — Limit 4 Cans
CUISINE
page 94
BEET AND
HERRING SALAD
8 oz. jar herring tidbits
in wine sauce,
drained
8 oz. can sliced beets,
drained and cut into
'/4 inch strips
1 rib celery, thinly sliced
1 tablespoon reduced
calorie mayonnaise
freshly ground pepper to
taste
shredded lettuce
Cut herring and onions
from jar into 1/2 inch pieces.
Place in a small bowl. Gently
stir in beets, celery, mayon-
naise and pepper to taste.
Line 4 salad plates with
shredded lettuce. Divide mix-
ture into 4 and spoon each
portion onto shredded lettuce
on each plate. Serves 4.
SPECIALS - NOVEMBER 1 3-1 4-1 5 - 3 DAYS ONLY!
CUMIN-SCENTED
LENTIL SOUP
FINEST SMOKED FISH & DELI TRAYS
WE SPECIALIZE IN HANDCUT NOVA LOX
11/2 cups lentils
1 tablespoon olive oil
1 teaspoon sesame oil
1 large onion, thinly
sliced
1-16 oz. can tomatoes,
undrained and
mashed with fork
1 cup coriander sprigs,
packed
2 teaspoons chopped
garlic
1 tablespoon ground
cumin
5 cups water
salt and freshly ground
pepper to taste
Wash lentils in cold water
picking out any discolored
pieces. Heat oils in heavy
saucepan, add lentils and
onions and cook over medium
heat for 2-3 minutes. Add un-
drained tomatoes, coriander,
garlic, cumin and water and
bring to boil. Cover and sim-
mer over low heat until len-
tils are tender, 50-60 minutes.
Stir often during cooking
time adding more water if
mixture becomes too thick.
Serves 4-6.
EAT WELL EAT SMART EAT KOSHER AND. FOR THE FINEST OF KOSHER PRODUCTS
Look for this emblem and be a name
not a number by shopping at a
member market of the Detroit area
Retail Kosher Meat Dealers
PRE THANKSGIVING
SPECIALS
ME BER
DETROIT
RETAIL
ROSNER
"EAT
SEALERS
ASSOC
Association who sells only the finest of
select kosher products which are
certified kosher by a recognized
Orthodox rabbinical council.
SUNDAY, NOVEMBER 15th THROUGH
FRIDAY, NOVEMBER 20th
EMPIRE FRESH FROZEN
BAR B.Q. TURKEYS
ow III II I I I I $ 1 .79 / lb.
EMPIRE FRESH FROZEN
CORNISH HENS
11110111111111111
1111111/1111111 $ 1.79/1b.
EMPIRE FRESH
CHICKEN LOWER QUARTERS
11111111111111
This Week Exclusively at:
COHEN'S KOSHER MEAT & POULTRY MARKET
6734 Orchard Lake Road, near Maple
in the West Bloomfield Plaza, West Bloomfield
PHONE 932-3930 & 932-3931
OUR FAMILY HAS BEEN SERVING THE JEWISH COMMUNITY FOR
OVER 70 YEARS. MICHAEL COHEN. OWNER-OPERATOR
(while quantities last)
STORE HOURS:
Sunday 8:30-5:00
Monday - Thursday 9:00-6:00
Friday 9:30-3:00
Established 1920
OUR MEMBER MARKETS FEATURE THE FINEST SELECTED EMPIRE KOSHER POULTRY..
BROUGHT IN FRESH DAILY FOR YOU THE CONSUMING PUBLIC TO ENJOY YOUR WAY.
Ceramic Tile
Marble
Granite
Whirlpool Tubs
Faucets
Bath Accessories
CERAMIC TILE SALES
TJ Marble and Granite Shop
23455 Telegraph Rd.
North of / Mile in Southfield
356-6430
CLASSIFIED
GET RESULTS!
Call The Jewish News
354-5959
WHITE AND GOLD
LATKES WITH DILL
`CREAM'
3 medium potatoes,
peeled
1 large carrot, peeled
1 small onion, peeled
1 tablespoon fresh
parsley sprigs
1/2 teaspoon salt
1/4 teaspoon white pepper
2 tablespoons matzah
meal
2 egg whites, stiffly
whipped
Cut potatoes, carrot and
onion into 1-inch chunks.
Place in food processor with
parsley and chop to coarse
consistency. Turn into
medium bowl and stir in salt
and pepper. Gently fold in
sitffly beaten egg whites. Let
mixture rest for 5 minutes.
Lightly grease a large non-
stick skillet and heat over
medium heat. Drop mixture
by 'A cupful into hot skillet
leaving about 1/2-inch between
each latke. Flatten each with
back of a spoon. Cook for 3-4
minutes on each side until
crisp and browned and
vegetables are soft. Top with
Dill "Cream". Makes 10-3
inch latkes.
DILL "CREAM": Mix
together 1/2 cup plain yogurt,
2 tablespoons sour half and
half, 1/8 teaspoon freshly
ground pepper and 2 teas-
poons dried dill. Makes scant
3 /4 cup. ❑
c1992 Ethel G. Hofman
B&P-Pisgah
Hears Speaker
The Business and Profes-
sional/Pisgah Chapter of
B'nai B'rith Women will meet
11:30 a.m. Nov. 15 at the
Knob-In-The-Woods club-
house.
There will be a mini brunch
and short business meeting,
followed by Michigan state
Rep. Maxine Berman, who
will speak on current
legislative issues.
Designer Bazaar
Art Show Set
The Sophie and Harry Hoff-
man Chapter for City of Hope
National Medical Center and
Congregation B'nai David
will host the annual Designer
Bazaar and Art. Show noon-5
p.m. Nov. 15 at Congregation
B'nai David.
Proceeds will benefit B'nai
David and the City of Hope
National Medical Center. For
information, call the City of
Hope office, 737-3020; or
B'nai David, 557-8210.
Sisterhood Plans
Member Dinner
B'nai David Sisterhood will
have their annual paid-up
membership dinner 6 p.m.
Nov. 23 at the synagogue.
A musical program of
Jewish, Hebrew and Russian
music will be presented
featuring Adel Kazadayev
and Galina Feldman. For
reservations, call Blanche
Brant, 626-9530; or Gloria
Bell, 968-1007.