Continued from Page 79
*
ROYAL OAK
Oliverio's dishes are his own in-
ventions and copies attempted
by others on some. Esquire
Magazine has rated it among
the area's top 100 restaurants.
(36)
SOUTHFIELD
Alia's, 27167 Greenfield,
Southfield, 559-8222. A good
family restaurant serving Amer-
ican and Lebanese cuisine, Alia's
owners Dania and Ed Farah are
proud of their homemade spe-
cialties prepared from natural
ingredients. It is open 7 days
a week serving breakfast, lunch
and dinner. Carry-out of its en-
tire menu is available as is off-
premise catering. (35)
ISCOCA4
zito.:h.vd1
MONROE AND BRUSH
r
LISTED IN
WORLD ALMANAC'S
100 MOST
UNUSUAL MUSEUMS
IN THE USA
BIRTHDAY
PARTIES!
GIFT
CERTIFICATES!
■
GREEKTOWN 965-4600
SEEN AT MARVIN'S
1
ANN FRANKEL, Attorney A.A.A., MAX ROSENHAUS,
Mel's Grandson; SAM "THE BARBER" PESSELNICK:
LAUREN VANDEN, Exercise Physiologist ; TRACEY &
ALISSA OPENHEIM, U. OF M. Students ; SUSAN
SITRON, Attorney ; ZACHARY SIMONS, Age 3 (his
mother says he spends a fortune here).
OPEN THANKSGIVING
DAY 11 a.m. TO 6 p.m.
FO R 4 FREE QUA'?
gcD3710 .(z ICAE2(1,330
i, % ) 1D,UlaCtL3[23
COICX**
1C17‘ • 1 Coupon per Visit • Exp. 11-19-92
31005 ORCHARD LAKE RD.
'-
626-5020
L
MON.-SAT. 10-10, SUNDAYS 12-8
SPRING GARDEN
CAFE
29210 ORCHARD LAKE RD. Just S. of 13 Mile
COUPON
BUY ONE LUNCH
GET SECOND 1/2 OFF
Equal Or Lesser Value
With This Coupon
• Not Good With Any Other Coupons
JN
Expires 11-27-92
• BEEF SHISH KEBOB
• CHICKEN KEBOB
• SHAWARMA
• FISH & CHIPS
• LAMB CHOPS
BREAXFAST SPECIAL MON.-FRI. 7 a.m.-11 a.m.
Eggs, Hash Browns, 4 Sausage 1.99
Links or Ham or Bacon
932-0070
COUPON
25% OFF
ALL DINNERS
With This Coupon
• Not Good With Any Other Coupons
JN
Expires 11-27-92
• N.Y. STEAK
• GYROS
• SHISH KAFTA
• ETC. ETC. ETC.
R
150/ 0
OFF
( SENIO paTZNS
E xcept
Advertising in The Jewish News
Gets Results
Place Your Ad Today.
Call 354-6060
Bangkok Club, 29269 South-
field Rd., Southfield Commons,
Southfield, 569-1400. Serving
authentic Thai food, Bangkok
Club is open lunch and dinner
for the multitude of people who
thoroughly enjoy this fascinat-
ing and healthy dining. Service
for lunch and dinner is 7 days,
but dinner only on Fri., Sat. and
Sun. Authentic Thai food brings
out an exquisite taste which
many people have discovered
when visiting Bangkok Club. (35)
Embassy Suites, 28100
Franklin Rd., Southfield 350-
2000. There is much to say
about Executive Chef John P.
Vogel meier. Being a graduate
of the Culinary Institute of
America, a member of the
Michigan Chefs de Cuisine and
teacher of private cooking class-
es, he is adept at developing
and preparing high caliber
menu items for its Jacques De-
mers Restaurant and hotel
catering. (45)
Excalibur, 28875 Franklin Rd.,
Southfield, 358-3355. When for-
mer owner Pat Archer passed
on, people said Excalibur would
also go. However, they didn't
reckon with Marty Wilk, own-
er/chef who has made it one of
Metropolitan Detroit's marked-
ly popular dining and dancing
spots. It's Frank Sinatra's fa-
vorite while in the local area.
Entertainment is Tues. thru Sat.
and complete catering at Ex-
calibur plus homes, halls, etc.
(35)
Gateway Deli, 21 754 W. 11
Mile, Harvard Row, Southfield,
352-4940. A delicatessen man
from years back is bossman at
Gateway Deli, Lenny Fidler, giv-
ing customers a lot of confi-
dence in the enjoyment of its
traditional homem0e Jewish
dishes. Gateway serves break-
fast, lunch and dinner and is like
a meeting place for its clientele.
A big specialty is party trays
with Sunday a day of rest from
much hard work.(35)
Gold Coin, 24480 W. 10 Mile
in Tel-Ex Plaza, Southfield, 353-
7878. The Gold Coin features
Szechuan, Mandarin and Can-
tonese dining with complete
carry-out available. It is owned
by Howard Lew, whose Ming
Palace of Northland years back
provided him with the needed
experience for complete cus-
tomer satisfaction. It is open
seven days. (35)
*
*
SOUTHFIELD
SOUTHFIELD
Jane's Place, 25851 Lahser,
Southfield, 354-3640. One of
those little spots people hear
about with good home cooking
and all-around homey atmos-
phere for lunch and dinner with
a wide variety. Seating is in-
doors or on the outdoor patio
overlooking a garden with farm-
like motif planted and arranged
by Owner Jane Kladzyk.
Evening specials include dining
from all parts of the world. (35)
2 as "The Best Pizza In Michi-
gan," Shield's also features
homemade pasta dishes, burg-
ers, salads and sandwiches. The
variety of square deep dish piz-
zas include specialty pizzas and
"build your own" while relaxing
in the friendly, comfortable at-
mosphere at its four locations
in Metropolitan Detroit. (12)
McVee's, 23380 Telegraph Rd.,
Southfield, 352-8243. One of
the local area's oldest restau-
rateurs in the point of service
owns and operates McVee's.
Herman Yagoda uses his vast
experience to promote what
every customer wants, quality
and satisfaction. Moderately-
priced lunches and dinners in-
cluding fresh fish, are served
daily amid a casual and relaxed
atmosphere. (9)
Meriwethers, 24485 Tele-
graph, Southfield, 358-1310.
The warm atmosphere of this
English Tudor castle setting
with Chuck Muer's noted fresh
seafood plus menu items of
traditional English food has
been a favorite for over 11
years. It is open seven days a
week with birthday discounts
and Frequent Dining Friends
Program among its special fea-
tures. (44)
Mountain Jack's, 26855
Greenfield Rd., Southfield, 557-
0570. Noted for serving excel-
ent prime rib, Mountain Jack's
Southfield also presents a wide-
ly diversified menu for diners
with discriminating taste, in-
cluding steak, chicken or
seafood. It is one of the few
places where entrees also in-
clude soup and salad bar at the
table. (35)
Pearl City, 27522 Northwest-
ern Hwy. at 11 Mile between
Lahser and Telegraph, South-
field, 354-3700. Since selecting
Southfield as his third location,
John Wong has captured the
dining imagination of many
with his moderately-priced Chi-
nese food at lunch and dinner.
Pearl City Southfield's Sunday
buffet, dinner buffet and menu
selections offer customers a va-
riety of ways in which to dine.
It's children's menu is also high-
ly received. (35)
Plaza Deli, 29145 Northwest-
ern at 12 Mile, Franklin Shop-
ping Plaza, Southfield, 356-
2350. A delicatessen institution
in Metropolitan Detroit, Plaza
Deli is now even better since
being purchased by the Unique
Restaurant Corporation. Large
sandwiches, innovative salads
and a vast array of traditional
Jewish cuisine. Plaza's self-ser-
vice is great for those in a hur-
ry and its outdoor dining is a
big favorite for alfresco lovers.
(35)
Sero's, 29221 Northwestern
Hwy., Franklin Shopping Plaza,
Southfield, 358-2353. Since tak-
ing over the spot previously oc-
cupied by Healthy Jones a
number of years ago, Sero's has
been doing a gangbustersjob
serving the public 7 days a
week with a wide choice of
dishes at affordable prices. Its
weekly dinner specials have
become big people watcher at-
tention-getters. Breakfast and
lunch specials are also high in
customer popularity. (35)
Shield's Pizzeria Restaurant,
25101 Telegraph, Southfield,
356-2720. Selected by Channel
Southfield Marriott, 27033
Northwestern Hwy., Southfield„
356-7400. The Garden Court
restaurant is an area favorite
with its wide open expanse and
fresh look within an intimate at-
mosphere. Daily buffets and
daily specials are prepared by
Southfield Marriott's fine chefs.
Early bird "Super Savers" are
available daily 5 p.m. to 7 p.m.
Sunday buffets are served from
9 a.m. to 1 p.m. (4)
Star Deli, 24555 W. 12 Mile
Rd., Southfield, 352-7377. This
is one of Michigan's largest del-
icatessen carry-out operations,
but you wouldn't know it from
the size.. And everything is
homerlAe, tole slaw, potato
salad,'hicken salad, tuna sal-
ad, ecisalad and much more.
Star c,, ; iiks its own corned beef
and p,,J.rami, and the 7-day op-
eratic ; includes a major spe-
cialt -- beautiful tray catering.
(35)
TROY
Jardin, 281 5 W. Big
BeaT.,:7, Somerset Collection,
Tr;; , c649-1359. The Cafe Jardin
o,ies the center of things
ak,..)g the Somerset Collection.
sandwiches, salads,
per a?s and many choice
desserts are served in the gar-
en-like atmosphere which
-noppers have found so gra-
ciously appealing. It is another
fine Unique Restaurant Corpo-
jation unit. (35)
Capraro's Italian Den, 1477
John R, Troy, 588-6000. Fine
American and Italian cuisine is
served for lunch and dinner at
—9.sonable prices. People enjoy
..:enu variety from pizza to
fish and chips to BBQ chicken,
to spaghetti with meat sauce to
traditional Italian favorites to
king crab legs and many oth-
er items. Capraro's Italian Den
has cocktails and is open 7
days. (35)
Charley's Crab, 5498 Crooks
Rd., Troy, 879-7060. Its dining
room was once the beautiful
great room of an auto baron's
Grosse Pointe mansion, sheer
elegance, and the true concept
of Chuck Muer seafood cuisine
is highly exemplified here. But
don't think for a moment tit
this is all, just seafood. Charl,
Crab's menu, although hig;-
fish oriented, also includes a.
es to delight other palates..
The Desoto Diner, Northfield
Hilton, 5500 Crooks Rd., Troy,
879-2100. A diner solely in its
name, Desota serves up tasty
fare such as steaks, chops, pas-
ta and seafood. All are com-
plemented with a salad buffet
that includes over 50 toppings,
fresh made soups and breads
at decent prices nowadays. It is
open daily for lunch and dinner
and Sunday brunch. (8)
Nicky's, 755 W. Big Beaver,
Top of Troy Bldg. concourse,
Troy, 362-1262. This is anoth-
er of those "taken-for-granted"
types of places, but Nicky's at
lunch and dinner is considered
by many among the best buys
around with fine American con-
\
t