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Team for Children's and
Henry Ford Hospitals) . . .
Acadia opens to the public on
Monday.

DISA 'N DATA . . . Restau-

rant birthdays have Chick-N
Ribs on Woodward and 10
Mile with number seven and
Rikshaw Inn, Orchard Mall,
Orchard Lake Road north of
Maple, hoopla'ing its 19th .. .
Outback Steak House opens
at Sugar Tree, Orchard Lake
Road north of Maple, this
Tuesday . . . Morton's of
Chicago, the Steakhouse,
which opens next Friday, will
be One Towne Square's first
tenant . . . Southfield's new
highrise is just off Nor-
thwestern Highway between
Lahser and Civic Center
Drive.
Localite singer, songwriter
and pianist Michael Krieger
appears Thursdays at Hoa
Kow of West Bloomfield in
Crosswinds Mall, Orchard
Lake Road and Lone Pine .. .
He'll also be there Nov. 25, 7
p.m. to 11 p.m. . . . Big Band
Dance Party is at Yesterdays
in the Days Hotel on Nine
Mile Road east of Southfield
Road with the Joe Vitale
Quartet Sundays, 5 p.m. to 9
p.m. . . . Dinner and dancing
is $16 per person and dancing
only $8 per person.
Express check-in is the first
of a revolutionary guest ser-
vice program at the 222-room
Southfield Marriott on Nor-
thwestern Service Drive .. .
After calling for reservations,
all folks have to do on arrival
is go get the key . . . Over
1,000 are expected for B'nai
B'rith's Great American
Traditions Dinner at Westin
Hotel Nov. 18.
NOTHING LIKE keeping
it in the family . . . and so
after 17 years, Chuck "Chef
Rocky" Rachwitz has left
Chuck Muer to open his own
place . . . Rocky's of Nor-
thville will open Nov. 23 on
the site of Chuck's former
Northville Charley's.
It's not exactly bye-bye
because Chuck will be his
partner in the new operation
. . . "Chef Rocky" came to
work for him in 1976 as kit-
chen manager at the same
place that will now bear his
name and worked his way up
to become Chuck's executive
chef for 31 restaurants in six
states.
MAIL DEPT. . . . from
Nancy Kalef . . . "Would you
please research and do an ar-
ticle on where we can go for
coffee and dessert (non-
fattening included) after a
concert or play? A main topic
of conversation is the lack of
restaurants open for dessert.
Maybe we just don't know
who they are!"

THANKSGIVING MENU

$11" per person

COMPLETE DINNER

• MUSHROOM BARLEY OR
CHICKEN SOUP
• GARDEN SALAD WITH DRESSING

• CRANBERRY RELISH
• WHOLE ROASTED TURKEY WITH
GRAVY (Sliced On Request)

• MASHED POTATOES W/GRAVY
• CANDIED SWEET POTATOES OR
ROAST POTATOES ANNA
• BREAD STUFFING (Challah)
• FRESH CUT STRING BEANS WITH
TOASTED ALMONDS
• INDIVIDUAL ROLLS

A LA CARTE ITEMS

• CHOPPED LIVER
• MUSHROOM BARLEY SOUP
• CHICKEN NOODLE SOUP
• MATZO BALLS
• KREPLACH
• MASHED POTATOES

$4.75 qt. • STUFFED CABBAGE
$5.99 pkg. (6)
$6.49 lb. • ROAST ANNA POTATOES
$4.25
$3.99 qt. • FARFEL W/MUSHROOMS
$4.75 qt. • 1,2 ROASTED CHICKEN
$10.99 lb.
$ .95 ea. • BEEF BRISKET
$3.99 qt. • KISHKE
$ .75 ea. • BROCCOLI CASSEROLE SQ.... $125 ea. • WHOLE ROASTED TURKEY
$3.00 lb.
$1.50 ea. WITH GRAVY
$7.99 dz. • NOODLE PUDDING SQ.
Raw Weight
$2.99 qt.
$3.99 qt. • GRAVY

Holiday Pastries & Desserts Available

855-9463

Orders May Be Placed Through Nov. 22, 1992

r

We Only Use
Kosher
Products

n

VISA I

AMMM

EGRESS

32418 Northwestern Highway between Middlebelt and 14 Mile Road

***************************

COMING SOON

FTY

AUTHENTIC KOREAN and JAPANESE CUISINE

• Korean Bar-B-Q
• Japanese Sushi & Sashimi
• Hot Pot'Dishes
• Korean Pancake
• And More

I-696

10 MILE RD.

ci

ii

A

ai

TELEGRAPH

Snitz, one of the former
owners to follow them at the
Stage in Oak Park . . . They
are considered among the
best in the business.
Jack's dream had always
been of owning his own
restaurant . . . He cooked in
the army three years and
worked for Bolotin & Levine
on 12th Street, Boesky's on
Dexter, Nate's on Dexter, and
as a salesman 13 years with
Victor Paint & Wallpaper on
Dexter . . . When Sam Victor
passed on, Harriet's brother,
Harold, and Jack took over
running the company . . . Its
merger with another firm
was the opening Jack needed
to make his move . . . the
chance for that restaurant he
always wanted.
The menu at Stage & Co. is
packed with homemade
delicacies for lunch and din-
ner Tuesday through Satur-
day . . . Health items like the
big-selling egg white omelets,
vegetarian cabbage borscht
and stuffed cabbage, etc., are
large favorites along with
cheese blintzes, regular stuff-
ed cabbage, chicken papri-
kash, chopped liver, matzo
ball soup and a long list of
etceteras . . . plus Jack's own
specialties of salmon patties,
pickled trout and original
soups . . . and Harriet's
bobkas, other desserts, and
gefilte fish among her variety
of choice dishes.
The 30th year celebration
by Stage & Co. in West
Bloomfield is a happy one .. .
So many people have been
satisfied and much has been
attained with gratifying
accomplishment.
Metropolitan Detroit is pro-
ud of laying claim to having
probably the best delicates-
sens in the country . . . Stage
& Co. adds a great dimension
to this pride.
JOAN ORLANDO and
hubby Carl have taken over
management operation of
Ristorante Settebello on
Greenfield south of 11 Mile
. . . The Italian menu from
their popular original Maria's
on Grand River, with pizza,
pasta and veal, has replaced
the previous one at Settebello,
whose name will also soon be
changed to Maria's Kitchen.
IT'S SIGNED and sealed
in cement . . . Matt Prentice's
new Bruschetta of Troy will
be located at the Oakland
Mall on 14 Mile . . . a small
bistro operation with 78 seats
and an entrance from the
outside.
GRAND OPENING of
Acadia, Chef Brian Polcyn's
third restaurant (Pike Street
and Chimayo), is this Sunday
with kickoff a $100 benefit for
CATCH (Caring Athletes

ANOTHER
SHIRLEE
BLOOM
SPECIALT

cc

§J

W
CO

9 MILE RD.

23039 Beach Road at 9 Mile • Southfield
Fax: 352-0820
352-8901

8 MILE RD.

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