oafejOaDining Guide
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*
DEARBORN
Mati's Deli, 1842 Monroe,
Dearborn, 277-3253. How
many restaurants do you know
that make its own cream
cheese? This is indicative of the
homemade cooking by Louis
Weinstein at his Mati's Deli. The
former northwest deli gent who
owns the popular Dearborn deli
makes brownies also along
with a variety of salads, soups,
sandwiches, etc. in the 1926-
built building. (12)
*
DETROIT
Carl's Chop House, 3026
Grand River off the John Lodge
Expressway, Detroit, 833-0700.
This legend restaurant is na-
tionally known for Blue Ribbon
steaks and chops aged in its
own coolers and excellent
seafood and prime rib. Service
is daily from 11:30 a.m. and
Sunday from 2 p.m. Large pri-
vate rooms for banquets and
parties are available. Valet park-
ing. (35)
Caucus Club, 150 W. Con-
gress, Penobscot Bldg., Detroit,
965-4970. Considered among
the classic fine dining rooms in
Detroit, Caucus Club enjoys a
premium background from the
days when it was the sister
restaurant of Les Gruber's for-
mer London Chop House across
the street. It is big on culinary
diversity with baked oysters
Rockefeller, beefsteak tartare,
grilled filet of Dover sole, De-
troit baby back embers, etc. (9)
Laffrey's Steak On The
Hearth, 24201 W. 7 Mile Rd.,
Detroit, 538-4688. This isn't just
another restaurant. Constant
repeat customers through the
years have proven so. And Laf-
frey's Steaks On The Hearth isn't
a "johnny-come-lately" either.
It's been around a long time
serving a lot of satisfaction with
tiling grunnotu
BIG SCREEN SPORTS
Creative Drinks, Yards of Beer
Food for Family, Friends & Fun
13 Mile at Southfield • 647-7747
A Unique Restaurant Corp. Restaurant
Punchinello's, 184 Pierce,
Birmingham, 644-5277. Life-
style eating for the '90s is in this
comfortable city landmark
restaurant where the freshest
ingredients are used to com-
plement its three-star rating.
Outdoor dining is also available
as well as a party room for up
to 70. Live musical entertain-
ment is Wednesday, Friday and
Saturday. Great for the body
and soul. (o)
Tavern On 13, 17600 W. 13
Mile Rd., just east of Southfield
Rd., Birmingham, 647-7747.
The Unique Restaurant Corpo-
ration's newest concept, Tav-
ern On 1 3, offers creative
cocktails, yards of beer and big
screen sports. Keeping with
U.R.C. tradition, Tavern On 13
takes typical "tavern" food and
makes it unique at affordable
prices. (35)
CHINESE
AMERICAN
CHINESE
5586
Your Host: Harold Hom of King Um Gardens
• Mandarin • Szechuan • Cantonese
• Dine in
• Carry-Out
• Banquet Room
Drake Rd. at Walnut Lake Rd.
661
-
1500
c_ CHOP HOUSE
RATED *** DETROIT MONTHLY
Szechuan and Gourmet
Cantonese Restaurant
41563 West Ten Mile, Novi 349-9260
c7Rils cHois kious E
One Of America's Truly Great Restaurants. Dine At A Legend!
Nationally-known for Blue Ribbon Steaks & Chops Aged in our
own coolers • Excellent Seafood • Prime Rib • Etc.
Served Daily From 11:30 a.m. • Sun. From 2 p.m.
PRIVATE ROOMS AVAILABLE FOR BANQUETS OR PARTIES
711E ctotO COIN
CARRY-OUT
AVAILABLE
OPEN 7 DAYS — YOUR HOST. HOWARD LEW
SZECHUAN, MANDARIN, CANTONESE
24480 W. 10 MILE (IN TEL-EX PLAZA)
(West of Telegraph)
353-7848
Carls's and Gem Theatre Present "All Night Strut" & "Forbidden Broadway"
DINNER PACKAGES FOR 2 ... Theater Tickets & Dinners
$85 Fri. & Sat.
$75 For 2 includes carafe or wine
(Dinners do not include shellfish or tip)
3026 Grand River off John Lodge Expressway • Valet Parking
Call Al, Judy or Bill
877 0700
-
CONTINENTAL
GOLDEN BOWL
DINE IN & CARRY-OUT
398-5502 or 398-5503
SZECHUAN, MANDARIN & CANTONESE
* * *
The Caucus Club
SERVING THE BEST SINCE 1953
OYSTERS ROCKEFELLER, DOVER SOLE,
BABY BACK RIBS
* * 150 W. Congress Reservations: 1-313-965-4970
OPEN 7 DAYS —
MON.-THURS. 11-9:45, FRI. & SAT. 11-10:45, SUN. & HOLIDAYS 1 to 9:45
• Banquet Facilities
Your Chef: FRANK ENG
22106 COOLIDGE AT 9 MILE In A & P Shopping Center
Oolden
e nix
Chinese-American Restaurant
Dining & Carry-Out
Cantonese, Szechuan & American
625 7 Orchard Lake Rd. in Sugar Tree Shopping Center
North of Maple • West Bloomfield • 855-3570
(#titi1
/4C■
iti4 tC1 (
Restaurant & Catering
Where the menu reads like a
banquet of the United Nations
Home of Birmingham's Premier Caberet Theatre
Fri. 8z Sat. 9 p.m.
Featuring 3 Gals & A Guy
184 Pierce Street, Birmingham 644-5277
—
arrion
SOUTH FIELDA
T► E GPEAT WALE
SERVING YOUR FAVORITE EXOTIC
DRINKS & CHOICE COCKTAILS
PRIVATE DINING ROOM
• BANQUETS • PARTIES • BUSINESS MEETINGS
Your host . . . HENRY LUM
Businessman's Luncheons • Carry-outs •
Catering
476-9181
(Drakeshire Shopping Center) • 35135 Grand River
46 A KOW
Specializing in
Cantonese, Szechuan & Mandarin Foods
MICHAEL KRIEGER at the PIANO THURS. EVES at WEST BLOOMFIELD I
WEST BLOOMFIELD
OAK PARK
DINE
Crosswinds Mall
1 3 71 5 W. 9 Mile
IN
Orchard Lake Rd. & Lone Pine
West of Coolidge
&
932-3133
547-4663
CARRY Mon.-Wed. 11-10,
Thurs. & Fri. 11-12:30
Daily 11-9:30, Sat. 11-10,
OUT
Sat. 12-12:30 a.m., Sun. 1-9:30
Sun. 12-9:30
ar•en
ourt
RESTAURANT
SUMPTUOUS BUFFET
Breakfast • Lunch • Dinners
Senior Citizen's Discount Applies
RESERVATIONS
356-7400
27033 Northwestern Highway
Southfield
On The Northwestern Hwy. Service Drive off Lahser
Dining Guide
For information to be a part of this
weekly Dining Guide feature, please contact
Danny Raskin, Art Shafer or your account representative at
(313) 354-6060
DELICATESSEN
dining room, carry-out and trays
• breakfast • lunch • dinner
• after-theater • kiddie menu
open Tuesdays thru Sundays
10 a.m. to 10 p.m.
lincoln shopping center, 10-1/2 mile & greenfield, oak park
968-0022
Cs.1
0,
NO VE M BER
BIRMINGHAM
Matt Brady's, 31231 South-
field Road, Birmingham, 642-
6422. Matt Brady's with its two
locations, Birmingham and in-
side the Farmington Hills Holi-
day Inn on Orchard Lake Road
& 12, is widely acclaimed for its
award-winning burgers. Like
the Diamond jim Brady's of yes-
teryears on 7 Mile, many acco-
lades are being given the two
locales owned by Matt Brady
and Susan Fayne. Catering for
all affairs from bar mitzvahs to
weddings is a well-groomed
specialty. (43)
19