BIRMINGHAM Hogans, 6450 Telegraph Rd., Birmingham, 626-1800. Inti- mate and cozy are bywords for this casual tavern with complete bar noted for its fresh food that includes light salads and Mesquite-style BBQ ribs. It is open seven days, 11:00 a.m.- 12 Mid., Mon.-Thurs. 11:30 a.m. - 12 Mid., Fri. and Sat. 11 a.m. - 2 a.m. (o) Matt Brady's, 31231 South- field Road, Birmingham, 642- 6422. Matt Brady's with its two locations, Birmingham and in- side the Farmington Hills Holi- day Inn on Orchard Lake Road & 12, is widely acclaimed for its award-winning burgers. Like the Diamond jim Brady's of yes- teryears on 7 Mile, many acco- lades are being given the two locales owned by Matt Brady and Susan Fayne. Catering for all affairs from bar mitzvahs to weddings is a well-groomed specialty. (45) Punchinello's, 184 Pierce, Birmingham, 644-5277. Life- style eating for the '90s is in this comfortable city landmark restaurant where the freshest ingredients are used to com- plement its three-star rating. Outdoor dining is also available as well as a party room for up to 70. Live musical entertain- ment is Wednesday, Friday and Saturday. Great for the body and soul. (2) Tavern On 13, 1 7600 W. 13 Mile Rd., just east of Southfield Rd., Birmingham, 647-7747. The Unique Restaurant Corpo- ration's newest concept, Tav- ern On 13, offers creative cocktails, yards of beer and big screen sports. Keeping with U.R.C. tradition, Tavern On 13 takes typical "tavern" food and makes it unique at affordable prices. (37) * BLOOMFIELD HILLS Kingsley Inn, 1475 North Woodward, Bloomfield Hills, 642-0100. The historical back- ground of Kingsley Inn is such that has brought a rich tradition in fine dining to the Metropol- itan area. This is enhanced with the addition of Executive Chef Remy Berdy, whose continen- tal culinary expertise is of in- ternational note. Kingsley Inn is open Mon.-Sat. 11 a.m.-1 2 mid., Sun. 10 a.m.-10 p.m. Its house specialty of Sauteed Lake Perch is a dandy. (o) * DETROIT Carl's Chop House, 3026 Grand River off the John Lodge Expressway, Detroit, 833-0700. This legend restaurant is na- tionally known for Blue Ribbon steaks and chops aged in its own coolers and excellent seafood and prime rib. SerVite is daily from 11:30 a.m. and Sunday from 2 p.m. Large pri- vate rooms for banquet__ and parties are available. Valet park- ing. (37) Caucus Club, 150 W. Con- gress, Penobscot Bldg., Detroit, 965-4970. Considered among the classic fine dining rooms in Detroit, Caucus Club enjoys a premium background from the days when it was the sister restaurant of Les Gruber's for- mer London Chop House across the street. It is big on culinary diversity with baked oysters Rockefeller, beefsteak tartare, grilled filet of Dover sole, De- troit baby back embers, etc. (11) wile iDining Guide CHINESE Wing Pisnetot - g BIG SCREEN SPORTS Creative Drinks, Yards of Beer Food for Family, Friends & Fun 13 Mile at Southfield • 647-7747 A Unique Restaurant Corp. Restaurant Your Host: Harold Horn of King Urn Gardens • Mandarin • Szechuan • Cantonese • Banquet Room • Carry-Out • Dine in 661 5586 Drake Rd. at Walnut Lake Rd. RATED ** DETROIT MONTHLY ''14 iMmY, 111.111 C7E16./S CHoP Szechuan and Gourmet Cantonese Restaurant 7146 ctotO COIN OPEN 7 DAYS — YOUR HOST: HOWARD LEW SZECHUAN, MANDARIN, CANTONESE 24480 W. 10 MILE (IN TEL-EX PLAZA) 353-7848 (West of Telegraph) N OSE One Of America's Truly Great Restaurants. Dine At A Legend! Nationally-known for Blue Ribbon Steaks & Chops Aged in our own coolers • Excellent Seafood • Prime Rib • Etc. Served Daily From 11:30 a.m. • Sun. From 2 p.m. 41563 West Ten Mile, Novi 349-9260 CARRY-OUT AVAILABLE 1500 CHOP HOUSE CHINESE If - PRIVATE ROOMS AVAILABLE FOR BANQUETS OR PARTIES Carls's and Gem Theatre Present "All Night Strut" & "Forbidden Broadway" DINNER PACKAGES FOR 2 ... Theater Tickets & Dinners $85 $75 For 2 includes carafe or wine (Dinners do not include shellfish or tip) 3026 Grand River off John Lodge Expressway • Valet Parking Fri. & Sat. Call Al, Judy or Bill 877-0700 CONTINENTAL GOLDEN BOWL DINE IN & CARRY-OUT 398-5502 or 398-5503 SZECHUAN, MANDARIN & CANTONESE OPEN 7 DAYS — MON.-THURS. 11-9:45, FRI. & SAT. 11-10:45, SUN. & HOLIDAYS 1 to 9:45 Your Chef: FRANK ENG 22106 COOLIDGE AT 9 MILE In A & P Shopping Center • Banquet Facilities * • The Caucus Club * SERVING THE BEST SINCE 1953 OYSTERS ROCKEFELLER, DOVER SOLE, BABY BACK RIBS * * 150 W. Congress Reservations: 1-313-965-4970 31B King step Inn A Bloomfield Hills Tradition with an Enduring Touch of Elegance 6rolden F‘60e 0 ;x Chinese-American Restaurant Cantonese, Szechuan & American Dining & Carry-Out 625 7 Orchard Lake Rd. in Sugar Tree Shopping Center North of Maple • West Bloomfield • 855-3570 Come and Try Our New Executive Chef Remy Berdy's Fine Cuisine Woodward at Long Lake Road • Bloomfield Hills • 642-0100 TNE GmAar watt SERVING YOUR FAVORITE EXOTIC DRINKS & CHOICE COCKTAILS t #1 1( 0 CS LLitk Restaurant & Catering PRIVATE MANG ROOM Where the menu reads like a banquet of the United Nations • BANQUETS • PARTIES • BUSINESS MEETINGS Your host . . . HENRY LUM Businessman's Luncheons • Carry-outs • catering 476-9181 (Drakeshire Shopping Center) • 35135 Grand River 40A KOW INN Home of Birmingham's Premier Caberet Theatre Featuring 3 Gals & A Guy — Fri. & Sat. 9 p.m. 184 Pierce Street, Birmingham 644-5277 arnott, SOUTHFIELD* Specializing in Cantonese, Szechuan & Mandarin Foods 2 LOCATIONS: OAK PARK & WEST BLOOMFIELD (Dancing & Karaoke Thurs.-Sat. at W.B.) I WEST BLOOMFIELD OAK PARK DINE Crosswinds Mall 1371 5 W. 9 Mile IN West of Coolidge Orchard Lake Rd. & Lone Pine 547-4663 932-3133 Daily 11-9:30, Sat. 11-10, Sun. 12-9:30 CARRY OUT Mon.-Wed.11-10, Thurs. & Fri. 11-12:30 Sat. 12-12:30 a.m., Sun. 1-9:30 ourt RESTAURANT SUMPTUOUS BUFFET Breakfast • Lunch • Dinners Senior Citizen's Discount Applies RESERVATIONS CT) CC w CD 356-7400 27033 Northwestern Highway Southfield On The Northwestern Hwy. Service Drive off Lahser 85