BIRMINGHAM
Hogans, 6450 Telegraph Rd.,
Birmingham, 626-1800. Inti-
mate and cozy are bywords for
this casual tavern with complete
bar noted for its fresh food that
includes light salads and
Mesquite-style BBQ ribs. It is
open seven days, 11:00 a.m.-
12 Mid., Mon.-Thurs. 11:30
a.m. - 12 Mid., Fri. and Sat. 11
a.m. - 2 a.m. (o)
Matt Brady's, 31231 South-
field Road, Birmingham, 642-
6422. Matt Brady's with its two
locations, Birmingham and in-
side the Farmington Hills Holi-
day Inn on Orchard Lake Road
& 12, is widely acclaimed for its
award-winning burgers. Like
the Diamond jim Brady's of yes-
teryears on 7 Mile, many acco-
lades are being given the two
locales owned by Matt Brady
and Susan Fayne. Catering for
all affairs from bar mitzvahs to
weddings is a well-groomed
specialty. (45)
Punchinello's, 184 Pierce,
Birmingham, 644-5277. Life-
style eating for the '90s is in this
comfortable city landmark
restaurant where the freshest
ingredients are used to com-
plement its three-star rating.
Outdoor dining is also available
as well as a party room for up
to 70. Live musical entertain-
ment is Wednesday, Friday and
Saturday. Great for the body
and soul. (2)
Tavern On 13, 1 7600 W. 13
Mile Rd., just east of Southfield
Rd., Birmingham, 647-7747.
The Unique Restaurant Corpo-
ration's newest concept, Tav-
ern On 13, offers creative
cocktails, yards of beer and big
screen sports. Keeping with
U.R.C. tradition, Tavern On 13
takes typical "tavern" food and
makes it unique at affordable
prices. (37)
*
BLOOMFIELD HILLS
Kingsley Inn, 1475 North
Woodward, Bloomfield Hills,
642-0100. The historical back-
ground of Kingsley Inn is such
that has brought a rich tradition
in fine dining to the Metropol-
itan area. This is enhanced with
the addition of Executive Chef
Remy Berdy, whose continen-
tal culinary expertise is of in-
ternational note. Kingsley Inn
is open Mon.-Sat. 11 a.m.-1 2
mid., Sun. 10 a.m.-10 p.m. Its
house specialty of Sauteed Lake
Perch is a dandy. (o)
*
DETROIT
Carl's Chop House, 3026
Grand River off the John Lodge
Expressway, Detroit, 833-0700.
This legend restaurant is na-
tionally known for Blue Ribbon
steaks and chops aged in its
own coolers and excellent
seafood and prime rib. SerVite
is daily from 11:30 a.m. and
Sunday from 2 p.m. Large pri-
vate rooms for banquet__ and
parties are available. Valet park-
ing. (37)
Caucus Club, 150 W. Con-
gress, Penobscot Bldg., Detroit,
965-4970. Considered among
the classic fine dining rooms in
Detroit, Caucus Club enjoys a
premium background from the
days when it was the sister
restaurant of Les Gruber's for-
mer London Chop House across
the street. It is big on culinary
diversity with baked oysters
Rockefeller, beefsteak tartare,
grilled filet of Dover sole, De-
troit baby back embers, etc. (11)
wile iDining Guide
CHINESE
Wing Pisnetot - g
BIG SCREEN SPORTS
Creative Drinks, Yards of Beer
Food for Family, Friends & Fun
13 Mile at Southfield • 647-7747
A Unique Restaurant Corp. Restaurant
Your Host: Harold Horn of King Urn Gardens
• Mandarin • Szechuan • Cantonese
• Banquet Room
• Carry-Out
• Dine in
661
5586 Drake Rd. at Walnut Lake Rd.
RATED ** DETROIT MONTHLY
''14 iMmY,
111.111
C7E16./S CHoP
Szechuan and Gourmet
Cantonese Restaurant
7146 ctotO COIN
OPEN 7 DAYS — YOUR HOST: HOWARD LEW
SZECHUAN, MANDARIN, CANTONESE
24480 W. 10 MILE (IN TEL-EX PLAZA)
353-7848
(West of Telegraph)
N OSE
One Of America's Truly Great Restaurants. Dine At A Legend!
Nationally-known for Blue Ribbon Steaks & Chops Aged in our
own coolers • Excellent Seafood • Prime Rib • Etc.
Served Daily From 11:30 a.m. • Sun. From 2 p.m.
41563 West Ten Mile, Novi 349-9260
CARRY-OUT
AVAILABLE
1500
CHOP HOUSE
CHINESE
If
-
PRIVATE ROOMS AVAILABLE FOR BANQUETS OR PARTIES
Carls's and Gem Theatre Present "All Night Strut" & "Forbidden Broadway"
DINNER PACKAGES FOR 2 ... Theater Tickets & Dinners
$85
$75 For 2 includes carafe or wine
(Dinners do not include shellfish or tip)
3026 Grand River off John Lodge Expressway • Valet Parking
Fri. & Sat.
Call Al, Judy or Bill
877-0700
CONTINENTAL
GOLDEN BOWL
DINE IN & CARRY-OUT 398-5502 or 398-5503
SZECHUAN, MANDARIN & CANTONESE
OPEN 7 DAYS —
MON.-THURS. 11-9:45, FRI. & SAT. 11-10:45, SUN. & HOLIDAYS 1 to 9:45
Your Chef: FRANK ENG
22106 COOLIDGE AT 9 MILE In A & P Shopping Center
• Banquet Facilities
*
•
The Caucus Club
*
SERVING THE BEST SINCE 1953
OYSTERS ROCKEFELLER, DOVER SOLE,
BABY BACK RIBS
*
* 150 W. Congress Reservations: 1-313-965-4970
31B King step Inn
A Bloomfield Hills Tradition
with an Enduring
Touch of Elegance
6rolden F‘60e 0 ;x
Chinese-American Restaurant
Cantonese, Szechuan & American
Dining & Carry-Out
625 7 Orchard Lake Rd. in Sugar Tree Shopping Center
North of Maple • West Bloomfield • 855-3570
Come and Try Our New
Executive Chef Remy Berdy's Fine Cuisine
Woodward at Long Lake Road • Bloomfield Hills •
642-0100
TNE GmAar watt
SERVING YOUR FAVORITE EXOTIC
DRINKS & CHOICE COCKTAILS
t #1 1( 0 CS
LLitk
Restaurant & Catering
PRIVATE MANG ROOM
Where the menu reads like a
banquet of the United Nations
• BANQUETS • PARTIES • BUSINESS MEETINGS
Your host . . . HENRY LUM
Businessman's Luncheons • Carry-outs •
catering
476-9181
(Drakeshire Shopping Center) • 35135 Grand River
40A KOW INN
Home of Birmingham's Premier Caberet Theatre
Featuring 3 Gals & A Guy — Fri. & Sat. 9 p.m.
184 Pierce Street, Birmingham 644-5277
arnott,
SOUTHFIELD*
Specializing in
Cantonese, Szechuan & Mandarin Foods
2 LOCATIONS: OAK PARK & WEST BLOOMFIELD (Dancing & Karaoke Thurs.-Sat. at W.B.) I
WEST BLOOMFIELD
OAK PARK
DINE
Crosswinds Mall
1371 5 W. 9 Mile
IN
West of Coolidge
Orchard Lake Rd. & Lone Pine
547-4663
932-3133
Daily 11-9:30, Sat. 11-10,
Sun. 12-9:30
CARRY
OUT
Mon.-Wed.11-10, Thurs. & Fri. 11-12:30
Sat. 12-12:30 a.m., Sun. 1-9:30
ourt
RESTAURANT
SUMPTUOUS BUFFET
Breakfast • Lunch • Dinners
Senior Citizen's Discount Applies
RESERVATIONS
CT)
CC
w
CD
356-7400
27033 Northwestern Highway
Southfield
On The Northwestern Hwy. Service Drive off Lahser
85