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October 30, 1992 - Image 106

Resource type:
Text
Publication:
The Detroit Jewish News, 1992-10-30

Disclaimer: Computer generated plain text may have errors. Read more about this.

WINDEMERE MANOR

QUALITY FRUIT MARKET

#/r/fue Eveive/rce gltv,/fret SA5rity,

A New Dimension In
Assisted Living for
the Older Adult

CABBAGE

cabbage.
Spread
the
cranberry sauce evenly over
the cabbage. Arrange the
meat balls over the cranberry
sauce and pour the marinara
sauce over all. Cover with foil
and bake at 350 degrees for 2
hours. Mix occasionally while
baking.
A CULINARY TIP: There
are many types of strudel
dough, depending on desired
sweetness, thickness and
richness. A frozen kosher pie
crust can easily be defrosted,
filled, rolled, brushed with oil
and sprinkled with cin-
namon/ sugar for a quick
homemade version. Frozen
filo dough and puff pastry
sheets also make interesting
varieties.

• 43 units with five different styles of
private apartment accommodations

• Congregate meals with therapeutic
diets available

• Daily on-site recreational program,
including outside leisure trips

• 24-hour monitoring by professional
staff and individualized personal care

Boneless Stuffed

CHICKEN BREASTS

$2.99 lb.

• Long-Term Care Insurance offered
at a reduced rate

$1.99 lb.

• Maximum preservation of dignity
and independence

Best

STEWING BEEF

Grobbels

ROAST BEEF

$3.99 lb.

Lipari

PROVOLONE CHEESE $2.59 lb.

GOURIVIET BAKERY

A Supportive Care Residence

6952 FARMINGTON ROAD

Buy One Dozen

HALLOWEEN CUPCAKES

Get A Large Can of Fruit Punch

WEST BLOOMFIELD, MICHIGAN

661-1700

FREE!

Decorated

HALLOWEEN CAKES $11.95 ea.

(GOURMET SEAFOOD

(

Jet Fresh

BOSTON SCROD

SALMON STEAKS

,„ vx.%

YOSI'S GLATT MART

FULL SERVICE GLATT KOSHER BUTCHER
AND CARRY-OUT DELICATESSEN

$3.99 lb.

Farm Raised - Jail Island

$4.99 lb.

And, Many More Specials
In Our Floral, Produce,
Gourmet Prepared Foods &
Wine Departments

31201 Southfield Road (At 13 Mile)

Bevel-Cy Hills, Michigan - 647-4646

SALE ENDS SUNDAY, NOVEMBER 1

WE NOW
CARRY FRESH
HOMEMADE
EGG ROLLS

Blade Cut
LAMB CHOPS

X3.99, lb.

WHILE SUP PLIES LAST

ALL KASHRUT LAWS STRICTLY
OBSERVED UNDER THE
SUPERVISION OF
THE VAAD HARABONIM
OF GREATER DETROIT

Bring in our competitors' ads
and WE WILL "MEAT" THEIR
PRICE ON FRESH, KOSHER
MEAT & POULTRY!

limited to availability

32839 Northwestern Highway, Farmington Hills, MI 48334

page 104

HOURS:
SUNDAY
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY

11-6
9-5
9-5
9-6
9-8:30
. . . . 9-2

(313) 855-8830

MY FAVORITE
STRUDEL DOUGH
3 eggs
1 cup sugar
1 heaping tsp. baking
powder
1 scant cup oil
1 cup water
pinch of salt
1 tsp. vanilla
flour-start with about 3
cups
(dough should be quite
soft, yet easy to work
with)
Beat eggs and sugar. Add
oil and water. Add flour, bak-
ing powder and salt, a little at
a time. Roll out, you should
have at least 3 long rolls.
Brush with oil. Fill with ap-
ples (combined with 1/4 tsp.
lemon juice, raisins, cin-
namon and sugar) or
whatever filling you choose.
Jelly, raisins, coconut and
nuts are also great. Roll up,
brush tops with oil and
sprinkle with cinnamon/
sugar, if desired. Bake at 375 °
on a greased baking sheet un-
til brown. Note: 1 egg and 1/
of everything else gives 2
strudel rolls.

ICE CREAM STRUDEL

/2 lb. butter, softened
1 pint vanilla ice cream
(or 1 cup sour cream)
2 cups sifted flour
Cream butter. Add softened
ice cream, then add flour.
Knead on floured board.
Place in refrigerator over-
night for 6 hours. Divide
dough into 4 parts. Let sit at
room temperature just until
you can roll out on a floured
board into a rectangle shape.
Place desired filling and roll
up sealing edges. Bake at
375° for 30 minutes. Lower
oven to 325 degrees and bake
until brown. Slice when cool.
Some additional strudel
fillings ..
STRUDEL / page 108

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