13 ' 27 LONG
, 34

'

A
I OTER 1 SW

INVITATIONS/from page 77

BOODLES SUNDAY BRUNCH

THANKS FOR WAITING

Tableside Cooking at Dinner!

Steak Diane ... Veal .. , Seafood Fettucini .
Fettucini , , Caesar Salad , .. Etc.

Fine Dining Reservations Accepted

Happy Hour Mon.-Fri. 4:30 p.m. - 6 p.m.

• Live Piano
Entertainment
Mon. - Sat.
• Catering For
All Occasions

S.E. CORNER 11 & 1.75
RESERVATIONS: 399.5960
Your Hosts: Bruno Ferguson & Tim Kowalec

WE HOPE TO SEE YOU SOON

tIE . •7010 N. Telegraph Rd., Dearborn Heights, 561-0102
30843 Plymouth Rd., Livonia,
Livonia, 427-6500s •
A&D.

31006 Orchard lake Rd., Farmington Hills, 8517000

$24.95

Tuesday — THEME DINNERS with executive chef Greg Ervin prix
fixe menu. $25.00 per person

DAILY LUNCH SPECIALS 10 a.m. to 4 p.m.

Wednesday — PEEL & EAT SHRIMP 1 /21b. steamed in beer. $8.50

—

• Lunch Served
Mon. - Fri.
• Pastries Made
on Premises
• Flaming
Desserts

935 W. 11 MILE

THANKS AGAIN

Thursday

of Anne Frank.

Fresh Omelettes, Eggs Benedict $ 10 95Adults
Fresh Shrimp, All You Care To
Eat, Many Many More Great
Items!

THE LINES WERE LONG
THE WAIT WAS GREAT
DESPITE YOUR BETTER JUDGEMENT
YOU CAME AND ATE
WE WANT YOU TO KNOW
IT'S NO LONGER INSANE
SUNDAY THRU THURSDAY
IS ACTUALLY QUITE TAME

Monday — LOBSTER NIGHT two 11b. lobsier dinners.

as Mr. Frank in The Diary

10:30 a.m. - 2 p.m.
FEATURING:

INCLUDING
SOUP

CITRON OYSTER SHOOTERS $3.00

00

Sunday — Friday — EARLY DINING CATCH A specially priced
menu 5:00 pm-6 pm

October — FLORIDA STONE CRAB CLAWS
November — SAN FRANCISCO CIOPPINO
December — MAINE DIVER SCALLOPS

0

From $ 3 95

SLAB FOR 2
CHICKEN
FOR 2
Bar-B-Q • Skinless On Request

MON. THRU THURS.

DINNERS INCLUDE: SALAD OR COLE
SLAW, POTATOES, & GARLIC BREAD

• DINE IN OR CARRY-OUT
• 1 Coupon Per Person • Expires 10-29-92

JN

Inquire about our loft for private parties

932- 8484
4105 Orchard Lake Rd. just S. of Lone Pine Rd.

Beau Jacks

Food & Spirits

EARLY DINNERS
NOW 7 DAYS

7010(1E5

Monday Thru Sunday
4:30 p.m. to 6:00 p.m.

Entrees priced from

$5.75

NOW FEATURING

SUNDAY SPORTS BRUNCH

11:30 a.m.-3:00 p.m.

ALLNOIRAN-EAT BUFFET

$ 8 9 Adults
5$ 4 9 5 Kids Under 12

CHILDREN UNDER 5 FREE

Crosswinds Mall, Orchard Lake Rd. at Lone Pine 737.0300

4108 W. Maple • Birmingham, Ml • lblovk W of Telegraph • 626-2630

/

Open For
Lunch & Dinner
Serving

AUTHENTIC

Thai Food
and
Cocktails

•

Bangkok
Club

11:30 o.m. to 10 p.m. Mon. Thru Thurs. • 11:30 am. to 11 p.m. Fri. • 5 p.m. to 11 p.m. Sat.

L OPEN SUNDAY 5 p.m. TO 10 p.m.

29269 Southfield Road north of 12 Mile
In The Southfield Commons

569-1400

Accustomed to working
with youngsters, he serves
as a role model for Adam
Rochkind and Scott Lenter,
local performers who share
the part of Irving Yanover
in the JET production.
"I teach best by doing the
work," Mr. Frieder said. "If
people ask me, I make an
observation either from
experience, because I had
done it or seen it before, or
from my impression."
Mr. Frieder will soon be
seen in a new Paul
Mazursky film, The Pickle.
It is a flashback about a
director who feels rundown
and is afraid the movie he is
finishing will be a flop.
Mr. Frieder portrays the
director's grandfather, who
is shown in scenes where
the main character recalls
his childhood.
"I had to learn to play the
violin for it," said Mr.
Frieder, who has been in
two other Mazursky films,

Next Stop, Greenwich
Village and Willie and Phil.

"I never had touched a vio-
lin."
"They sent me to a noted
violin teacher in New York,
and I took several lessons.

"For me, acting
is like coffee."

Sol Frieder

Then I went on at my own
expense because I was not
satisfied."
As it turned out, once he
felt comfortable with mov-
ing the bow in a very artis-
tic way, the film featured
him playing only four notes.
Mr. Frieder, who has
appeared in 12 Jewish stage
productions in New York,
believes the main difference
between Jewish theater and
other types is in the back-
ground that is captured.
"The problems are similar
whether Jewish or non-
Jewish," he commented. "In
Jewish theater, the back-
ground many times is
European — Polish,
Russian, German — and in
that sense it creates a cer-
tain atmosphere, which
many times is appealing to
the audience because they
have a similar background."
When he is not working,
he enjoys the facilities at
the Jewish Community
Center, regularly using the
swimming pool. He also
likes taking walks along
Maple Road.
"It's very nice to have
people recognize me on the
street, in a restaurant or at
Temple Israel and stop to
say hello," he said. ❑