1 98 BAGEL DELI & PRODUCE CO. 6088 W. MAPLE AT FARMINGTON RD. • 851-9666 EAT SMOKED FISH LIVE BETTER OPEN MON THRU SAT 9-6 SUNDAY 8-3 FRESH SMOKED WHOLE LAKE SUPERIOR WHITEFISH $4.998 PILLAR ROCK SOLID WHITE MEAT RUSSIAN SCHMALTZ TUNA 1.29 EA. HERRING 1 •50 EA. Limit 4 SPECIALS Water or Oil — Limit 4 Cans OCT. 23-24-25 3 DAYS ONLY! FINEST SMOKED FISH & DELI TRAYS WE SPECIALIZE IN HANDCUT NOVA LOX EAT WELL EAT SMART EAT KOSHER AND FOR THE FINEST OF KOSHER PRODUCTS Ma Look for this emblem and be a name not a number by shopping at a member market of the Detroit area Retail Kosher Meat Dealers SZR DETA041 RETAIL KOSHER MEAT SEALERS ASSOC Association who sells only the finest of select kosher products which are certified kosher by a recognized Orthodox rabbinical council. SUNDAY, OCTOBER 25th THROUGH FRIDAY, OCTOBER 30th EMPIRE FRESH .....,. $2.59 „b. KOSHER CHICKEN BREASTS wlwings EMPIRE FROZEN TURKEY BURGERS..., 1 1 1 1 1 1 1 1 1 1 1 1 1 1 U.S.D.A. CHOICE BEEF RIB STEAK 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 This Week Exclusively at: COHEN'S KOSHER MEAT & POULTRY MARKET 6734 Orchard Lake Road, near Maple in the West Bloomfield Plaza, West Bloomfield PHONE 932-3930 & 932-3931 OUR FAMILY HAS BEEN SERVING THE JEWISH COMMUNITY FOR OVER 70 YEARS. MICHAEL COHEN, OWNER-OPERATOR 2.29,one $4.89 „b. (while quantities last) STORE HOURS: Sunday 8:30-5:00 Monday - Thursday 9:00-6:00 Friday 9:30-3:00 Established 1920 OUR MEMBER MARKETS FEATURE THE FINEST SELECTED EMPIRE KOSHER POULTRY. BROUGHT IN FRESH DAILY FOR YOU THE CONSUMING PUBLIC TO ENJOY YOUR WAY. Bulk Food 0% OFF 1Warelumse • 7 CHOCOLATE COVERED RAISINS ON ANY PURCHASE Excluding Sale Items L Expires 10/30/92 L $1.791h Orchard•12 Plaza • 27885 Orchard Lake Road at 12 Mile • 553-2165 Hours: Monday-Saturday 9 to 9; Sunday 11-6 BUYING VINTAGE FOUNTAIN PENS Waterman • Parker Mont Blanc "Sell Where the Dealers Sell" B3RNETT RARITIE S CORPO PATION 189 MERRILL ST. BIRM., MI 48009 Phone: (313) 644-1124 Since 1971 Advertising in The Jewish News Gets Results Place Your Ad Today, Call 354-6060 SWEET TOOTH page 96 2 cups cranberries, rinsed and coarsely chopped CAKE: 1 /4 cup vegetable shortening 1 /2 cup sugar 1 egg 1 /2 teaspoon vanilla extract 1 cup sifted cake flour 1 1/2 teaspoons baking powder 1 /2 teaspoon salt 1 /a cup milk 1. Heat oven to 350 degrees. 2. For topping, combine veg- etable shortening, % cup sugar and vanilla extract. Spread mixture evenly in a greased 8x8x2-inch pan. Top with chopped cranberries. Sprinkle remaining 1/3 cup sugar over cranberries. 3. For cake, blend vegetable shortening, sugar, egg and vanilla extract in large mixer bowl. 4. Combine cake flour, baking powder and salt. Add to creamed mixture alter- nately with milk, mixing until blended after each addition. Pour batter evenly over cranberries. 5. Bake at 350 degrees. for 40 minutes or until a toothpick inserted in center comes out clean. Cool for 5 minutes in pan. Invert onto serving plate. Remove pan. 9 servings. PUMPKIN WALNUT POUND CAKE 1 1/4 cups granulated sugar 1 cup firmly packed brown sugar 1 1/4 cups vegetable shortening 4 eggs 1 can (16 ounces) pumpkin 2 34 cups unsifted all-purpose flour 4 teaspoons pumpkin pie spice 2 teaspoons salt 2 teaspoons baking soda 1 cup chopped walnuts Glaze 1 /2 cup confectioner's sugar 2 teaspoons milk 1 /4 teaspoon vanilla 1. Heat oven to 350 degrees. Grease and flour 12-cup fluted ring pan. Set aside. 2. For cake, combine gran- ulated sugar, brown sugar, vegetable shortening and eggs in large bowl. Beat 2 minutes at medium speed of electric mixer. Blend in pumpkin. Combine flour, spice, salt and baking soda. Blend into pumpkin mixture. Beat at high speed 2 minutes. Stir in nuts. Pour into prepared pan. 3. Bake at 350 degrees for 55 to 60 minutes or until a toothpick inserted in cake comes out clean. Cool 15 minutes. Remove from pan. Cool completely. 4. For glaze, combine confectioner's sugar, milk and vanilla. Stir until smooth. Drizzle over cooled cake. 12 servings. ❑ Center Hosts Awareness Day The Jewish Community Center, The Jewish News, Sinai Hospital and the Helen L. De Roy Foundations will present the second annual Community-Wide Special Needs Awareness Day 1-4 p.m. Nov. 1 at the Maple- Drake building. This program will feature television actress Linda Bove, who plays "Linda the librarian" on "Sesame Street." Ms. Bove will present a children's performance "Sign Me a Story." Four workshops and a resource fair are also sched- uled. The Resource Fair will be open throughout the after- noon and will feature 25 organizations which serve in- dividuals with disabilities. Workshops, 1:45-2:30 p.m., are "Self-Help Through Sup- port Groups" and "What Can the Americans with Disa- bilities Act Do For Me?" Workshops 3:15-4 p.m. are "Parenting Children with Special Needs" and "Coping with Disabilities Later in Life." Tickets are available at the Center. Sign interpretation and child care services will be available with an advance reservation by Oct. 28. For in- formation, call the Center, 661-1000. Project Talmud At Bais Chabad Project Talmud fall semester of Bais Chabad Torah Center will begin 9:45 a.m. Oct. 25 with a beginners course on Talmud. At 11 a.m., a course on Jewish Mysticism will be given for beginners and in- termediates. The text that will be used is Taaya. The mysticism class is also offered on Thursday nights 8 p.m. beginning Oct. 29. There is a charge. For infor- mation, call the Torah Center, 855-6170.