Dining Guide

BIRMINGHAM

Mesquite-style BBQ ribs. It is
open seven days, 9:30 a.m.-12
Mid., Mon.-Thurs. 11:30 a.m.
- 12 Mid., Fri. and Sat. 11 a.m.
- 2 a.m. (3)

Matt Brady's, 31231 South-
field Road, Birmingham, 642-
6422. Matt Brady's with its two
locations, Birmingham and in-
side the Farmington Hills Holi-
day Inn on Orchard Lake Road
& 12, is widely acclaimed for its
award-winning burgers. Like
the Diamond jim Brads of yes-
teryears on 7 Mile, many acco-
lades are being given the two
locales owned by Matt Brady
and Susan Fayne. Catering for
all affairs from bar mitzvahs to
weddings is a well-groomed
specialty. (49)

Punchinello's, 184 Pierce,
Birmingham, 644-5277. Life-
style eating for the '90s is in this
comfortable city landmark
restaurant where the freshest
ingredients are used to com-
plement its three-star rating.
Outdoor dining is also available
as well as a party room for up
to 70. Live musical entertain-
ment is Wednesday, Friday and
Saturday. Great for the body
and soul. (5)

Tavern On 13, 1 7600 W. 13
Mile Rd., just east of Southfield
Rd., Birmingham, 647-7747.
The Unique Restaurant Corpo-
ration's newest concept, Tav-
ern On 13, offers creative
cocktails, yards of beer and big
screen sports. Keeping with
U.R.C. tradition, Tavern On 13
takes typical "tavern" food and
makes it unique at affordable
prices. (40)

*

BLOOMFIELD HILLS

Morels, A Michigan Bistro,
30100 Telegraph Rd., Bingham
Farms, 642-1094. Morels is
rated as one of Michigan's finest
restaurants. Chef Tim Cikra cre-
ates four star Michigan cuisine
at this setting surrounding an
edible herb garden. Weddings,
bar mitzvahs and showers are
a specialty at Morels. Call Don-
na Rosen. (40)

Kingsley Inn, 1475 North
Woodward, Bloomfield Hills,
642-0100. The historical back-
ground of Kingsley Inn is such
that has brought a rich tradition
in fine dining to the Metropol-
itan area. This is enhanced with
the addition of Executive Chef
Remy Berdy, whose continen-
tal culinary expertise is of in-
ternational note. Kingsley Inn
is open Mon.-Sat. 11 a.m.-1 2
mid., Sun. 10 a.m.-10 p.m. Its
house specialty of Sauteed Lake
Perch is a dandy. (2)

*

DETROIT

Carl's Chop House, 3026
Grand River off the John Lodge
Expressway, Detroit, 833-0700.
This legend restaurant is na-
tionally known for Blue Ribbon
steaks and chops aged in its
own coolers and excellent
seafood and prime rib. Service
is daily from 1 1 :30 a.m. and
Sunday from 2 p.m. Large pri-
vate rooms for banquets and
parties are available. Valet park-
ing. (40)

Laffrey's Steak On The
Hearth, 24201 W. 7 Mile Rd.,
Detroit, 538-4688. This isn't just
another restaurant. Constant
repeat customers through the
years have proven so. And Laf-
freVs Steaks On The Hearth isn't
a "johnny-come-lately" either.

CHOP HOUSE

CHINESE

Ira ctotO COIN

CARRY-OUT
AVAILABLE

OPEN 7 DAYS — YOUR HOST: HOWARD LEW
SZECHUAN, MANDARIN, CANTONESE
24480 W. 10 MILE (IN TEL-EX PLAZA)
353-7848
(West of Telegraph)

STEAK S ON

HEARTH

CHOICE... STEAKS, CHOPS, SEAFOOD

GOLDEN BOWL

DINE IN & CARRY-OUT 39&5502 or 39&5503

Reservations (313) 538-4688

Banquet Facilities up to 50

Dining Cocktails Catered Outdoor Barbeques

-

-

24201 West 7 Mile Rd. At Telegraph • Valet Parking

SZECHUAN, MANDARIN & CANTONESE

OPEN 7 DAYS —
MON.-THURS. 11-9:45, FRI. & SAT. 11-10:45, SUN. & HOLIDAYS 1 to 9:45

CONTINENTAL

Your Chef: FRANK ENG

• Banquet Facilities

22106 COOLIDGE AT 9 MILE In A & P Shopping Center

Odiden f*F l oen;);

rya Kingstep, Inn

A Bloomfield Hills Tradition
with an Enduring
Touch of Elegance

Chinese-American Restaurant
Cantonese, Szechuan & American
Dining & Carry-Out
625 7 Orchard Lake Rd. in Sugar Tree Shopping Center
North of Maple • West Bloomfield • 855-3570

INE GPEAT WALE

SERVING YOUR FAVORITE EXOTIC
DRINKS & CHOICE COCKTAILS

Come and Try Our New
Executive Chef Remy Berdy's Fine Cuisine

Woodward at Long Lake Road • Bloomfield Hills •

642-0100

PRIVATE DINING ROOM

• BANQUETS • PARTIES • BUSINESS MEETINGS

Your host . . . HENRY LUM

Businessman's Luncheons • Carry-outs • Catering

( •#t ‘e1/4

k AllaA
Restaurant & Catering

476-9181

(Drakeshire Shopping Center) • 35135 Grand River

Ibt614 KOW INN

Specializing in

Cantonese, Szechuan & Mandarin Foods

2 LOCATIONS: OAK PARK & WEST BLOOMFIELD (Dancing & Karaoke Thurs.-Sat. at W.B.) I
WEST BLOOMFIELD
OAK PARK
DINE
Crosswinds Mall
1 3 71 5 W. 9 Mile
IN
Orchard Lake Rd. & Lone Pine
West of Coolidge
932-3133
547-4663
CARRY Mon.-Wed. 11-10, Thurs. & Fri. 11-12:30
Daily 11-9:30, Sat. 11-10,
OUT
Sat. 12-12:30 a.m., Sun. 1-9:30
Sun. 12-9:30

in P111'0411

Your Host: Harold Horn of King Um Gardens
• Mandarin • Szechuan • Cantonese
• Banquet Room
• Carry-Out
• Dine in
661-1500
5586 Drake Rd. at Walnut Lake Rd.

Where the menu reads like a
banquet of the United Nations

Home of Birmingham's Premier Caberet Theatre

Featuring 3 Gals & A Guy — Fri. & Sat. 9 p.m.
184 Pierce Street, Birmingham 644-5277

arnott

SOUTHFIELD*

ar•en
ourt

RESTAURANT

SUMPTUOUS BUFFET
Breakfast • Lunch • Dinners

Senior Citizen's Discount Applies

RESERVATIONS

356-7400

27033 Northwestern Highway

Southfield

On The Northwestern Hwy. Service Drive off Lahser

CHOP HOUSE

cHois Hous E

One Of America's Truly Great Restaurants. Dine At A Legend!

Nationally-known for Blue Ribbon Steaks & Chops Aged in our
own coolers • Excellent Seafood • Prime Rib • Etc.

Served Daily From 11:30 a.m. • Sun. From 2 p.m.

PRIVATE ROOMS AVAILABLE FOR BANQUETS OR PARTIES
Carls's and Gem Theatre Present "All Night Strut" & "Forbidden Broadway"

DINNER PACKAGES FOR 2 ... Theater Tickets & Dinners

$75 For 2 includes carafe or wine

(Dinners do not include shellfish or lip)

3026 Grand River off John Lodge Expressway • Valet Parking

$85 Fri. & Sat.

Call Al, Judy or Bill

877-0700