Dining Guide
BIRMINGHAM
Mesquite-style BBQ ribs. It is
open seven days, 9:30 a.m.-12
Mid., Mon.-Thurs. 11:30 a.m.
- 12 Mid., Fri. and Sat. 11 a.m.
- 2 a.m. (3)
Matt Brady's, 31231 South-
field Road, Birmingham, 642-
6422. Matt Brady's with its two
locations, Birmingham and in-
side the Farmington Hills Holi-
day Inn on Orchard Lake Road
& 12, is widely acclaimed for its
award-winning burgers. Like
the Diamond jim Brads of yes-
teryears on 7 Mile, many acco-
lades are being given the two
locales owned by Matt Brady
and Susan Fayne. Catering for
all affairs from bar mitzvahs to
weddings is a well-groomed
specialty. (49)
Punchinello's, 184 Pierce,
Birmingham, 644-5277. Life-
style eating for the '90s is in this
comfortable city landmark
restaurant where the freshest
ingredients are used to com-
plement its three-star rating.
Outdoor dining is also available
as well as a party room for up
to 70. Live musical entertain-
ment is Wednesday, Friday and
Saturday. Great for the body
and soul. (5)
Tavern On 13, 1 7600 W. 13
Mile Rd., just east of Southfield
Rd., Birmingham, 647-7747.
The Unique Restaurant Corpo-
ration's newest concept, Tav-
ern On 13, offers creative
cocktails, yards of beer and big
screen sports. Keeping with
U.R.C. tradition, Tavern On 13
takes typical "tavern" food and
makes it unique at affordable
prices. (40)
*
BLOOMFIELD HILLS
Morels, A Michigan Bistro,
30100 Telegraph Rd., Bingham
Farms, 642-1094. Morels is
rated as one of Michigan's finest
restaurants. Chef Tim Cikra cre-
ates four star Michigan cuisine
at this setting surrounding an
edible herb garden. Weddings,
bar mitzvahs and showers are
a specialty at Morels. Call Don-
na Rosen. (40)
Kingsley Inn, 1475 North
Woodward, Bloomfield Hills,
642-0100. The historical back-
ground of Kingsley Inn is such
that has brought a rich tradition
in fine dining to the Metropol-
itan area. This is enhanced with
the addition of Executive Chef
Remy Berdy, whose continen-
tal culinary expertise is of in-
ternational note. Kingsley Inn
is open Mon.-Sat. 11 a.m.-1 2
mid., Sun. 10 a.m.-10 p.m. Its
house specialty of Sauteed Lake
Perch is a dandy. (2)
*
DETROIT
Carl's Chop House, 3026
Grand River off the John Lodge
Expressway, Detroit, 833-0700.
This legend restaurant is na-
tionally known for Blue Ribbon
steaks and chops aged in its
own coolers and excellent
seafood and prime rib. Service
is daily from 1 1 :30 a.m. and
Sunday from 2 p.m. Large pri-
vate rooms for banquets and
parties are available. Valet park-
ing. (40)
Laffrey's Steak On The
Hearth, 24201 W. 7 Mile Rd.,
Detroit, 538-4688. This isn't just
another restaurant. Constant
repeat customers through the
years have proven so. And Laf-
freVs Steaks On The Hearth isn't
a "johnny-come-lately" either.
CHOP HOUSE
CHINESE
Ira ctotO COIN
CARRY-OUT
AVAILABLE
OPEN 7 DAYS — YOUR HOST: HOWARD LEW
SZECHUAN, MANDARIN, CANTONESE
24480 W. 10 MILE (IN TEL-EX PLAZA)
353-7848
(West of Telegraph)
STEAK S ON
HEARTH
CHOICE... STEAKS, CHOPS, SEAFOOD
GOLDEN BOWL
DINE IN & CARRY-OUT 39&5502 or 39&5503
Reservations (313) 538-4688
Banquet Facilities up to 50
Dining Cocktails Catered Outdoor Barbeques
-
-
24201 West 7 Mile Rd. At Telegraph • Valet Parking
SZECHUAN, MANDARIN & CANTONESE
OPEN 7 DAYS —
MON.-THURS. 11-9:45, FRI. & SAT. 11-10:45, SUN. & HOLIDAYS 1 to 9:45
CONTINENTAL
Your Chef: FRANK ENG
• Banquet Facilities
22106 COOLIDGE AT 9 MILE In A & P Shopping Center
Odiden f*F l oen;);
rya Kingstep, Inn
A Bloomfield Hills Tradition
with an Enduring
Touch of Elegance
Chinese-American Restaurant
Cantonese, Szechuan & American
Dining & Carry-Out
625 7 Orchard Lake Rd. in Sugar Tree Shopping Center
North of Maple • West Bloomfield • 855-3570
INE GPEAT WALE
SERVING YOUR FAVORITE EXOTIC
DRINKS & CHOICE COCKTAILS
Come and Try Our New
Executive Chef Remy Berdy's Fine Cuisine
Woodward at Long Lake Road • Bloomfield Hills •
642-0100
PRIVATE DINING ROOM
• BANQUETS • PARTIES • BUSINESS MEETINGS
Your host . . . HENRY LUM
Businessman's Luncheons • Carry-outs • Catering
( •#t ‘e1/4
k AllaA
Restaurant & Catering
476-9181
(Drakeshire Shopping Center) • 35135 Grand River
Ibt614 KOW INN
Specializing in
Cantonese, Szechuan & Mandarin Foods
2 LOCATIONS: OAK PARK & WEST BLOOMFIELD (Dancing & Karaoke Thurs.-Sat. at W.B.) I
WEST BLOOMFIELD
OAK PARK
DINE
Crosswinds Mall
1 3 71 5 W. 9 Mile
IN
Orchard Lake Rd. & Lone Pine
West of Coolidge
932-3133
547-4663
CARRY Mon.-Wed. 11-10, Thurs. & Fri. 11-12:30
Daily 11-9:30, Sat. 11-10,
OUT
Sat. 12-12:30 a.m., Sun. 1-9:30
Sun. 12-9:30
in P111'0411
Your Host: Harold Horn of King Um Gardens
• Mandarin • Szechuan • Cantonese
• Banquet Room
• Carry-Out
• Dine in
661-1500
5586 Drake Rd. at Walnut Lake Rd.
Where the menu reads like a
banquet of the United Nations
Home of Birmingham's Premier Caberet Theatre
Featuring 3 Gals & A Guy — Fri. & Sat. 9 p.m.
184 Pierce Street, Birmingham 644-5277
arnott
SOUTHFIELD*
ar•en
ourt
RESTAURANT
SUMPTUOUS BUFFET
Breakfast • Lunch • Dinners
Senior Citizen's Discount Applies
RESERVATIONS
356-7400
27033 Northwestern Highway
Southfield
On The Northwestern Hwy. Service Drive off Lahser
CHOP HOUSE
cHois Hous E
One Of America's Truly Great Restaurants. Dine At A Legend!
Nationally-known for Blue Ribbon Steaks & Chops Aged in our
own coolers • Excellent Seafood • Prime Rib • Etc.
Served Daily From 11:30 a.m. • Sun. From 2 p.m.
PRIVATE ROOMS AVAILABLE FOR BANQUETS OR PARTIES
Carls's and Gem Theatre Present "All Night Strut" & "Forbidden Broadway"
DINNER PACKAGES FOR 2 ... Theater Tickets & Dinners
$75 For 2 includes carafe or wine
(Dinners do not include shellfish or lip)
3026 Grand River off John Lodge Expressway • Valet Parking
$85 Fri. & Sat.
Call Al, Judy or Bill
877-0700