witiejOk Dining Guide

THE RESTAURANT LISTING
IS A WEEKLY DINING GUIDE
ADVERTISING FEATURE

AMERICAN

"Our number one goal at Alban's is to
make sure you have a truly ergoyable
meal each time you visit with us."

YOUR COMPLETE PARTY OUTFITTERS

Gracious Dining and Off Premise Catering
190 N. Hunter, Birmingham
258-5788

GOOD FOOD GOOD SPORTS
GO TOGETHER

23380

11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30

CAFE

JARDIN

Enjoy the garden-like atmosphere
in the elegance of Somerset Collection

Big Beaver at Coolidge, Troy 649-1348

A Unique Restaurant Corp. Restaurant

Chuck
Joseph's

Telegraph South of 10 Mile Rd • Southfield
(313) 352-8243

MoreIS

Grvt 414aist
Ala he
*wet Pa4/1 Speciail

"A Leader of the State's Dining Scene"

Place For
STEAKS • SEAFOOD • CHICKEN • SANDWICHES
Quality Food At Fair Prices
Pianist Fri. & Sat. — Carry Out Available
2555 Twelve Mile Road, Berkley
399-6750

Detroit Monthly

Reservations (313) 642-1094

30100 Telegraph Rd.

Bingham Farms

A Unique Restaurant

Corp.

Restaurant

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Eu T-
11D IES (OTC IDII

EMBASSY SUITES-
FINEST CHAMPAGNE BRUNCH

Sunday 11:30 a.m. - 3:00 p.m.
Featuring a carving station with Roast beef and tender-
loin, waffle, omelette and pasta. Lox and smoked fish,
hot entrees and salads, and a sumptuous display of
pastries and desserts.
Adults $15.95 Seniors $13.95 Under 12 $7.95
RESERVATIONS SUGGESTED 350-2000 —A.—
28100 Franklin Road, Southfield

All You Can Eat

PRIME RIB DINNER

Sunday Thru Thursday 10.95
Indulge yourself in this favorite dinner.
Complete with our famous soup, salad
and garden buffet.
Reservations Suggested 879-2100

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Invites you to enjoy dinner in a Warm, Friendly Atmosphere

Northfield
Hilton

Crooks Road at 1-75, Troy

Choice Meats & Fresh Fish Daily • All Fresh Fruit Pies
Banquet Facilities • Hammond Organ Fri. & Sat. 6-10
1128 East Nine Mile, Hazel Park
541-2132

SPASTIANs

Come to the Somerset Collection for
PIZZA, PASTA AND ECLECTIC
AMERICAN CUISINE

-
The World Famous Montgomery Inn Ribs

FEATURING

Reservations (313) 649-6625

FRESH FISH DAILY

Big Beaver at Coolidge, Troy

Family Casual Dining
Banquet Facilities
Carry-Out Available

A Unique Restaurant Corp. Restaurant

BIG SCREEN SPORTS

851-8222

Creative Drinks, Yards of Beer
Food for Family, Friends & Fun

114XFAMS

13 Mile at Southfield • 647-7747

A Unique Restaurant Corp. Restaurant

GOURMAND /GOURMET
• LUNCH-DINNER
• FUN ATMOSPHERE
• FRIENDLY SERVICE
OCTOBER SPECIAL

BAR-B-Q FEST
Choice of Bar-B-Q beef, back ribs, country
ribs, farm-fresh chicken half
6450 Telegraph at Maple, Birmingham •

$8.99
626-1800

C

Chuck Joseph's, 2555 Twelve
Mile Rd., Berkley, 399-6750. 25
years ago, Chuck and Dorothy
Joseph opened their popular
restaurant at that time on Grand
River, featuring steaks and
chops. Chuck passed away and
Dorothy has been the sole
owner and operator in carrying
on the fine quality tradition she
and Chuck maintained for din-
ing goodness. However, today
it is much more than steaks and
chops, with seafood, chicken
and sandwiches being wanted
items on its menu. (51)

Sila, 4033 W. 12 Mile, Berkley,
548-3650. Two brothers, Mike
and Al Bsharah, have vaulted
Sila into a top family Italian
restaurant and pizzeria. Its piz-
za can be gotten square or
round, plus ribs, chicken, fish,
salads, pasta and other family
delights that include the big sell-
ing chicken parmigiana. Daily
lunch and dinner specials are 7
days a week and private ban-
quet space is available. (40)

BINGHAM FARMS

It's Prime Time For Value . • •

-4404at.

Middlebelt at 12 Mile Road

BERKLEY

Every Day We Feature
TERRIFIC FOOD AT LOW PRICES
Fresh Fish Daily

Bottle & Basket

Mon.-Thurs.

*

MC ICC'

Birmingham's Ageless Favorite

CHINESE

RATED 5A-:c** DETROIT MONTHLY

Szechuan and Gourmet
Cantonese Restaurant

41563 West Ten Mile, Novi 349 9260

-

Deli Unique, 30100 Telegraph
Rd., bet. 12 & 13 Mile, Bingham
Farms, 967-3999. This is an-
other Unique Restaurant Corp.
operation that features unique
menu selections for a deli-
catessen. Pastries baked on the
spot and salads combine with
Unique's noted sour cream cake
with tray catering taking a top
priority for all occasions. It is lo-
cated next to Morels in the Bing-
ham Office Bldg. (41)

Morels, A Michigan Bistro,
30100Telegraph Rd., Bingham
Farms, 642-1094. Morels is rat-
ed as one of Michigan's finest
restaurants. Chef Tim Cikra cre-
ates four star Michigan cuisine
at this setting surrounding an
edible herb garden. Weddings,
bar mitzvahs and showers are
a specialty at Morels. Call Don-
na Rosen. (40)

BIRMINGHAM

Alban's Bottle & Basket, 190
N. Hunter, 258-5788. An age-
less favorite of Birmingham, it
is known for quality food and
fine service, offering a full menu
and complete wine and spirit
selections. Alban's caters to all
dietary wishes including Heart
Smart! and is a complete party
outfitter for groups 200 to 500.

(40)

Beau Jack's, 4108 W. Maple
Rd., Birmingham, 626-2630.
There is an aura of respect for
Beau Jack's owners, Gary and
father Jack Cochran, longtime
restaurateurs, whose steaks,
hamburgers, seafood, etc. ser-
vice are notable offerings for
lunch and dinner. Its popular
early dinner is seven days from
4:30 p.m. to 6 p.m. (40)

Hogans, 6450 Telegraph Rd.,
Birmingham, 626-1800. Inti-
mate and cozy are bywords for
this casual tavern with complete
bar noted for its fresh food that
includes light salads and

