weg, N ,21iDining Guide

SEAFOOD

ITALIAN

DETROIT

Seafood
so fresh...
you'd think
we'd caught it
ourselves!

Qi6torante

I ortina

Di6l,incLively Rahn

Romantic Fireside Dining

Private garden room setting for: parties, receptions,
wedding rehearsals, showers, bar mitzvahs, business meetings

Reservations 474-3033
30715 West Ten Mile Road Farmington Hills

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1J. IDENNON _

Seafood Tavern

Corner of 12 Mile &
Orchard Lake Rd.
Farmington Hills • 553-7000

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`/ill[ 9e Conwroti.s.
Oeeepiourn (-J'aisortify/oN

Laurel Park Place
Six Mile Rd. at 1-275
Livonia • 464-9030

34mill/ether's

presents

Superb
Northern Italian
Cuisine

Mon.-Fri. 11-11
Sat. 4-2
Sun. 2-11

The 9th Annual Whitefish Festival

EMPEROR'S ROYAL WHI 1 EFISH

Dancing Fri. & Sat. with the Billy Prince Trio

TEXAS BBQ WHITEFISH

Call for info on "The All Night Strut" & "Forbidden Broadway"

BAYOU BLACKENED WHITEFISH

Dinner Packages by Mario's and Gem Theatre
Tickets For 2 and Dinner

SPA STEAMED WHITEFISH

$75 plus carafe of wine
$85 Fri. & Sat eves

U.P. POTATO ENCRUS FED WHITEFISH

Ask For
Mark or Vince
(shellfish & tip not incl.)
4222 Second Blvd., Bet. Willis & Canfield • Valet Parking • 832-1616

"SIMPLY GREAT' BROILED WHITEFISH

CHEF ROCKY'S WALNUT WHITEFISH

OCTOBER 1ST TO NOVEMBER 15TH

Meriwcther's • Southfield, MI • (313)358-1310

Onverolocs

Also available at these fine Chuck Muer restaurants

MAGNUM & MUER'S

NEW YORK STYLE CUISINE

steaks

SPECIALIZING IN
VEAL• GOURMET PASTAS • SEAFOOD

West Bloomfield, MI
(313)855-5584

fld

fish

Farmington Hills, MI
(313)478-2010

Also Cholesterol-Free and Fat-Free Entrees

Voted Top 100 by Esquire • Voted **** By Sandra Silfven

Outside Patio Seating Also Available

3832 N. Woodward, Royal Oak

C9rehir i

549-3344

THAI CUISINE, A UNIQUE DINING EXPERIENCE

RATED *** BY DETROIT FREE PRESS

PIZZERIA

FEATURING

Chicken • Seafood • Beef • Pork
Thai BarBeque • Vegetarian Dishes
DINE-IN • CARRY OUT • DOOR 2 DOOR • CATERING

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Lunch: Mon.-Sat. 11-3; Dinner Mon.-Sat. 3-9

(313) 524-1944

3303 Rochester Road in Troy Point Plaza (1 block north of Big Beaver)

RESTAURANT & BAR

WATERFRONT

THE ORIGINAL
DEEP DISH CHICAGO STYLE PIZZA
Fresh Pasta • Burgers • Salads • Appetizers • Cocktails
Kids Eat Free Sun. & Mon. • (Ask for Details) • Movie Meal Deals

6745 Orchard Lake Road
West Bloomfield

Carry-Out

Door 2 Door

737-7242

PIZZA! PIZZA ! PIZZA!

o

Key Largo listened and our kitchen crew developed the best recipe
in DEEP DISH and THIN ROUND pizzas from $4.95 each

T Civ,

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PASTA! PASTA! PASTA!

The finest NEW recipes, prepared invididually and priced from $7.95

SUNDAYS IN OCTOBER
Alexanders Ragtime Jazz Band 5-9 On The Deck

142 E. Walled Lake Dr., Walled Lake

Marius, 4222 Second Blvd. be-
tween Willis and Canfield, De-
troit, 832-1616. Serving superb
Northern Italian cuisine, Marios
is considered among the finest
Italian restaurants in the mid-
west highly lauded by celebri-
ties who come to Detroit.
Dancing is Friday and Saturday
to The Billy Prince Trio. Hours
are Mon.-Fri. 11-11, Sat. 4-12,
and Sun. 2-11. Valet parking.

(41)

chathittuvel

Y. 4777777

ways been noted for its big
amounts of food, but it is with
the times in also offering a light
side menu which has become
so very popular. (41)

669-1441

*

FARMINGTON

The Great Wall,

35135 Grand
River, Drakeshire Shopping
Center, Farmington, 476-9181.
Owner Henry Lum prides him-
self on having a gourmet Chi-
nese restaurant with many of
the favorites like peanut butter
sauce on ice cream both made
by him. The Great Wall serves
exotic drinks and cocktails and
has a private dining room for
banquets, parties and business
meetings. It is open for busi-
nessmen's luncheon and din-
ner with full carry-out and
catering available. (41)

Magnum & Muer's, 30555
Grand River, Farmington Hills,
478-2010. Formerly Johnny
Magnum's, still featured are
Magnum's acclaimed beef and
Muer's fish, in a setting of re-
laxed comfort. Susan Muer,
Chuck's daughter, is general
manager and like her dad is a
stickler on quality food and ser-
vice. Banquet facilities for up to
100 people are perfect for hol-
iday celebrations and meetings.
(si)

*
FARMINGTON HILLS

Boneyard, 31006 Orchard
Lake Rd., Farmington Hills, 851-
7000. This is the third location
of a popular mini-chain. All
serve a specialized style of bar-
b-q ribs with a private recipe
sauce. The bar-b-q chicken can
be gotten skinless on request.
Boneyard in Farmington Hills
serves cocktails with luncheon
specials. Its other locales are
Detroit and Livonia. (51)

Brass Pointe, 24234 Orchard
Lake Rd., Farmington Hills, 476-
1377. Cleanliness and service
are ranked high here where
broasted and bar-b-q chicken,
the latter with or without skin,
are kings of the hill. Bar-b-q ribs
are also a big favorite. Owners
Danny and Bob are proud of
their food's consistency, the
same day in and day out. This
very important dining asset is
one that brings customers back
for more. (51)

Buddy's Pizza, 31646 North-
western Hwy., Farmington Hills,
855-4604. Among the fastest
growing chains in the midwest,
Buddy's Pizza now has six sit-
down and three carry-out loca-
tions. Although Buddy's is
highly ranked for its award-win-
ning pizza, the menu is widely
diversified with turkey burgers,
chargrilled chicken, Caesar sal-
ad, pasta crab salad, stuffed

