BIRMINGHAM

locales owned by Matt Brady
and Susan Fayne. Catering for
all affairs from bar mitzvahs to
weddings is a well-groomed
specialty. (so)

Punchinello's, 184 Pierce,
Birmingham, 644-5277. Life-
style eating for the '90s is in this
comfortable city landmark
restaurant where the freshest
ingredients are used to com-
plement its three-star rating.
Outdoor dining is also available
as well as a party room for up
to 70. Live musical entertain-
ment is Wednesday, Friday and
Saturday. Great for the body
and soul. (6)

Tavern On 13, 17600 W. 13
Mile Rd., just east of Southfield
Rd., Birmingham, 647-7747.
The Unique Restaurant Corpo-
ration's newest concept, Tav-
ern On 13, offers creative
cocktails, yards of beer and big
screen sports. Keeping with
U.R.C. tradition, Tavern On 13
takes typical "tavern" food and
makes it unique at affordable
prices. (41)

BLOOMFIELD HILLS

Morels, A Michigan Bistro,
30100 Telegraph Rd., Bingham
Farms, 642-1094. Morels is
rated as one of Michigan's finest
restaurants. Chef Tim Cikra cre-
ates four star Michigan cuisine
at this setting surrounding an
edible herb garden. Weddings,
bar mitzvahs and showers are
a specialty at Morels. Call Don-
na Rosen. (41)

Kingsley Inn, 1475 North
Woodward, Bloomfield Hills,
642-0100. The historical back-
ground of Kingsley Inn is such
that has brought a rich tradition
in fine dining to the Metropol-
itan area. This is enhanced with
the addition of Executive Chef
Remy Berdy, whose continen-
tal culinary expertise is of in-
ternational note. Kingsley Inn
is open Mon.-Sat. 11 a.m.-12
mid., Sun. 10 a.m.-10 p.m. Its
house specialty of Sauteed Lake
Perch is a dandy. (43)

witejli kDining Guide

CONTINENTAL

CHINESE

46 KOW

Cantonese, Szechuan & Mandarin Foods

I 2 LOCATIONS: OAK PARK & WEST BLOOMFIELD (Dancing & Karaoke Thurs.-Sat, at W.B.) I

OAK PARK
13715 W. 9 Mile

DINE
IN

West of Coolidge

547-4663

CARRY
OUT

Daily 11-9:30, Sat. 11-10,
Sun. 12-9:30

WEST BLOOMFIELD
Crosswinds Mall

Orchard Lake Rd. & Lone Pine

932-3133

Mon.-Wed. 11-10, Thurs. & Fri. 11-12:30
Sat. 12-12:30 a.m., Sun. 1-9:30

Laffrey's Steak On The
Hearth, 24201 W. 7 Mile Rd.,
Detroit, 538-4688. This isn't just
another restaurant. Constant
repeat customers through the
years have proven so. And Laf-
freVs Steaks On The Hearth isn't
a 'Johnny-come - lately" either.
It's been around a long time
serving a lot of satisfaction with
its choice steaks, chops and
seafood. Banquet facilities are
also available up to 50 people
plus catered outdoor barbe
ques. (41)

Lelli's, 7618 Woodward Ave.,
Detroit, 871-1590. Since 1939,
Lelli's has been a Detroit dining
tradition, serving Italian fa-
vorites at their best. As years
before, it is again a 7-day-a-
week favorite, open Sundays
12 noon to 8 p.m. Lelli's has al-

Where the menu reads like a
banquet of the United Nations

Home of Birmingham's Premier Caberet Theatre
Featuring 3 Gals & A Guy — Fri. & Sat. 9 p.m.
184 Pierce Street, Birmingham 644-5277

arnott

SOUTHFIELDA

Wing P - guttotg

Your Host: Harold Horn of King Llm Gardens
• Mandarin • Szechuan • Cantonese
• Banquet Room
• Carry-Out
• Dine in
661-1500
5586 Drake Rd. at Walnut Lake Rd.

SUMPTUOUS BUFFET

O R

Breakfast • Lunch • Dinners

Senior Citizen's Discount Applies

RESERVATIONS

356-7400

27033 Northwestern Highway

Southfield

On The Northwestern Hwy. Service Drive off Lahser

CHOP HOUSE

WYNDHAM GARDEN HOTEL

C7LRIT/S cHo_Es House

One Of America's Truly Great Restaurants. Dine At A Legend!

Nationally-known for Blue Ribbon Steaks & Chops Aged in our
OW11 coolers • Excellent Seafood • Prime Rib • Etc.

Served Daily From 11:30 a.m. • Sun. From 2 p.m.

PRIVATE ROOMS AVAILABLE FOR BANQUETS OR PARTIES
Carls's and Gem Theatre Present "All Night Strut" & "Forbidden Broadway"
DINNER PACKAGES FOR 2 ... Theater Tickets & Dinners

$85 Fri. & Sat.

$75 For 2 includes carafe or wine

(Dinners do not include shellfish or tip)

3026 Grand River off John Lodge Expressway • Valet Parking

Call All, Judy or Bill
877-0700

ELEGANT CUISINE
SUPERIOR SERVICE
RELAXED ATMOSPHERE

OCTOBER SPECIAL

Friday and Saturday Night Buffet
Free Glass of Wine, 5 p.m. to 10 p.m.

Please call for reservations

Weekend Package - Dinner - Movie - Ask For Details

RESERVATIONS (313) 344-8800

42100 Crescent Blvd. (Novi Towne Center) Novi

DELICATESSEN

dining room, carry-out and trays

• breakfast • lunch • dinner
• after-theater • kiddie menu

DETROIT

Carl's Chop House, 3026
Grand River off thejohn Lodge
Expressway, Detroit, 833-0700.
This legend restaurant is na-
tionally known for Blue Ribbon
steaks and chops aged in its
own coolers and excellent
seafood and prime rib. Service
is daily from 11:30 a.m. and
Sunday from 2 p.m. Large pri-
vate rooms for banquets and
parties are available. Valet park-
ing. (41)

COLVit [(C)
Restaurant & Catering

Specializing in

open Tuesdays thru Sundays
10 a.m. to 10 p.m.

lincoln shopping center, 10-1/2 mile & greenfield, oak park

STEAKS ON THE HEARTH

CHOICE... STEAKS, CHOPS, SEAFOOD

Reservations (313) 538-4688

-

-

24201 West 7 Mile Rd. At Telegraph • Valet Parking

-

The Best Tray Catering
In Michigan ... Period!

Banquet Facilities up to 50

Dining Cocktails Catered Outdoor Barbeques

968 0022

645-5288
737-3890

Bingham Farms
West Bloomfield

Great Deli, Great Trays

A Great Place To
Meet Friends

C

CONTINENTAL

13

1

:(

Northwestern at 12 Mile 356-2310

A Unique Restaurant Corp. Restaurant

STAGE

Kingsfq

A Bloomfield Hills Tradition
with an Enduring
Touch of Elegance

Come and Try Our New
Executive Chef Remy Berdy's Fine Cuisine

Woodward at Long Lake Road • Bloomfield Hills •

642-0100

A Restaurant
Delicatessen

• Cocktails

• Carry-Out
• Catering

Celebrating Our 30th Anniversary

6873 Orchard Lake Road • West Bloomfield • 855-6622

On The Boardwalk

Closed Mondays

