,,311 L Dining Guide

BIRMINGHAM

teryears on 7 Mile, many acco-
lades are being given the two
locales owned by Matt Brady
and Susan Fayne. Catering for
all affairs from bar mitzvahs to
weddings is a well-groomed
specialty. (51)

Punchinello's, 184 Pierce,
Birmingham, 644-5277. Life-
style eating for the '90s is in this
comfortable city landmark
restaurant where the freshest
ingredients are used to com-
plement its three-star rating.
Outdoor dining is also available
as well as a party room for up
to 70. Live musical entertain-
ment is Wednesday, Friday and
Saturday. Great for the body
and soul. (7)

Tavern On 13, 1 7600 W. 13
Mile Rd., just east of Southfield
Rd., Birmingham, 647-7747.
The Unique Restaurant Corpo-
ration's newest concept, Tav-
ern On 13, offers creative
cocktails, yards of beer and big
screen sports. Keeping with
U.R.C. tradition, Tavern On 13
takes typical "tavern" food and
makes it unique at affordable
prices. (42)

*

BLOOMFIELD HILLS

Morels, A Michigan Bistro,
30100 Telegraph Rd., Bingham
Farms, 642-1094. Morels is
rated as one of Michigan's finest
restaurants. Chef Tim Cikra cre-
ates four star Michigan cuisine
at this setting surrounding an
edible herb garden. Weddings,
bar mitzvahs and showers are
a specialty at Morels. Call Don-
na Rosen. (42)

Kingsley Inn, 1475 North
Woodward, Bloomfield Hills,
642-0100. The historical back-
ground of Kingsley Inn is such
that has brought a rich tradition
in fine dining to the Metropol-
itan area. This is enhanced with
the addition of Executive Chef
Remy Berdy, whose continen-
tal culinary expertise is of in-
ternational note. Kingsley Inn
is open Mon.-Sat. 11 a.m.-12
mid., Sun. 10 a.m.-10 p.m. Its
house specialty of Sauteed Lake
Perch is a dandy. (44)

CONTINENTAL

CHINESE

Wino gignaotil

Your Host: Harold Horn of King Urn Gardens
• Mandarin • Szechuan • Cantonese
• Banquet Room
• Carry-Out
• Dine in
661-1500
5 586 Drake Rd. at Walnut Lake Rd.

amott

SOUTH FIELDA

ar•en
ourt

RESTAURANT

SUMPTUOUS BUFFET
Breakfast • Lunch • Dinners

Senior Citizen's Discount Applies

356-7400

RESERVATIONS

CHOP HOUSE

Southfield

27033 Northwestern Highway

On The Northwestern Hwy. Service Drive off Lahser

cHoil 1-ioussE

C7Ekl,- / s

One Of America's Truly Great Restaurants. Dine At A Legend!

Nationally-known for Blue Ribbon Steaks & Chops Aged in our
OW12 coolers • Excellent Seafood • Prime Rib • Etc.

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Served Daily From 11:30 a.m. • Sun. From 2 p.m.

WYNDHAM GARDEN HOTEL

ELEGANT CUISINE
SUPERIOR SERVICE
RELAXED ATMOSPHERE

PRIVATE ROOMS AVAILABLE FOR BANQUETS OR PARTIES

OCTOBER SPECIAL

Carls's and Gem Theatre Present "All Night Strut" & "Forbidden Broadway"

Friday and Saturday Night Buffet
Free Glass of Wine, 5 p.m. to 10 p.m.

DINNER PACKAGES FOR 2 . Theater Tickets & Dinners
$85 Fri. & Sat.
$75 For 2 includes carafe or wine

(Dinners do not include shellfish or tip)

Please call for reservations

Call Al, Judy or Bill

3026 Grand River off John Lodge Expressway • Valet Parking

Weekend Package - Dinner - Movie - Ask For Details
RESERVATIONS (313) 344-8800

877 0700

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42100 Crescent Blvd. (Novi Towne Center) Novi

DELICATESSEN

dining room, carry-out and trays

STEAKS ON THE HEARTH

CHOICE... STEAKS, CHOPS, SEAFOOD

• breakfast • lunch • dinner
• after-theater • kiddie menu

Reservations (313) 538-4688

open Tuesdays thru Sundays
10 a.m. to 10 p.m.

Banquet Facilities up to 50

lincoln shopping center, 10-1/2 mile & greenfield, oak park

968-0022

Dining Cocktails Catered Outdoor Barbeques
24201 West 7 Mile Rd. At Telegraph • Valet Parking

-

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The Best Tray Catering
In Michigan ... Period!

CONTINENTAL

645-5288
737-3890

Bingham Farms
West Bloomfield

DETROIT

Carl's Chop House, 3026
Grand River off the John Lodge
Expressway, Detroit, 833-0700.
This legend restaurant is na-
tionally known for Blue Ribbon
steaks and chops aged in its
own coolers and excellent
seafood and prime rib. Service
is daily from 11:30 a.m. and
Sunday from 2 p.m. Large pri-
vate rooms for banquets and
parties are available. Valet park-
ing. (42)

Laffrey's Steak On The
Hearth, 24201 W. 7 Mile Rd.,
Detroit, 538-4688. This isn't just
another restaurant. Constant
repeat customers through the
years have proven so. And Laf-
freVs Steaks On The Hearth isn't
a "Johnny-come-lately" either.
It's been around a long time
serving a lot of satisfaction with
its choice steaks, chops and
seafood. Banquet facilities are
also available up to 50 people
plus catered outdoor barbe
ques. (42)

Lelli's, 7618 Woodward Ave.,
Detroit, 871-1590. Since 1939,
Lelli's has been a Detroit dining
tradition, serving Italian fa-
vorites at their best. As years

B

Great Deli, Great Trays

Kingsiep Inn

.

A Bloomfield Hills Tradition
with an Enduring
Touch of Elegance

cJ ch

A Great Place To
Meet Friends

Northwestern at 12 Mile 356-2310

A Unique Restaurant Corp. Restaurant

Come and Try Our New
Executive Chef Remy Berdy's Fine Cuisine

Woodward at Lone Lake Road • Bloomflekilillls •

642-0100

Ce.

A Restaurant
Delicatessen

• Cocktails
• Carry Out
• Catering

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Celebrating Our 30th Anniversary

(OLAk Cititt ‘ t
Restaurant & Catering

Where the menu reads like a
banquet of the United Nations

184 Pierce Street, Birmingham 644-5277

6873 Orchard Lake Road • West Bloomfield • 855 6622

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On The Boardwalk

Closed Mondays

