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October 02, 1992 - Image 88

Resource type:
Text
Publication:
The Detroit Jewish News, 1992-10-02

Disclaimer: Computer generated plain text may have errors. Read more about this.

CC

rl 4/

Mac McCoy
Does It
Again!

Honey Recipes

.

Continued from Page 82

/2 tsp. baking soda
1 tsp. salt
Soak oats in buttermilk for
10 minutes. In a large bowl,
mix melted butter, honey, and
egg together and blend well.
Mix dry ingredients and stir
into butter-honey mixture al-
ternately with soaked oats.
Fill greased muffin cups 1/2
full. Bake in 350 degree oven
for about 15 to 20 minutes, or
until golden. Makes 12
muffins.

1

By Combining an
Electromagnetic Braking System
With Feed - back control based
on heart rate, the Preference HRT
has taken the guesswork out of
exercise prescription, a break
through in training
technology
Peter G. Snell Ph.D.

To go on your hoops. These
monogram earrings are the
perfect addition to your
collection of changeable
hoops. Your monogram is
the beautiful design for these
new earrings.

Now in Stock!

First in the USA!

Pr,eference SHFIT-a000

T HE

E XER CIS E

OF

CHOIC E

- AMERICA'S FIRST ACCURATE - WIRELESS

ECG FITNESS EQUIPMENT

WORKOUT
TO YOU R
HEART'S CONTENT

Il t
l

A personalized gift says so
much more...especially if it's
from the workshop of
Leonore Doskow.

HOT HONEY
DIPPING SAUCE
FOR FRIED CHICKEN

1411111%1LAU113

5 Tbsp. butter or margarine
3 Tbsp. honey
1 tsp. hot red pepper sauce, or to
taste
pinch salt or to taste

JPIEWICIACIVS

29536 Northwestern Highway

-

Phone: 357-4000

Hours: M-F 10 -5:15,Sat 10-5

Quality Jewelry at
Outstanding Discounts

YOSI'S

-TU7 Ut<77,

GlArr MART

GLATT KOSHER SHIVA
DINNERS AND TRAYS

FREE DELIVERY AVAILABLE

MONDAY 932.1092

(313) 855.8830

.

BOOKS

.4.K..

We Buy and Sell
Good Used Books

DIMINCOND RACK

91 1

It seems if you pay more for a stationary cycle,you should
get more. However, in this case, logic doesn't apply.
On most cycles, the user can pedal hill, interval and
manual modes but the similarities end there. Preference
HRT Series is America's first aerobic fitness equipment
with accurate-wireless ECG (by PolarTM ) to provide total
control of cardiovascular intensity.
• • •
Program your Preference - 60%, 85% or any specific heart
rate and the HRT will warm-up the user and then,
automatically maintain control of the selected heart rate
through the entire exercise.

*Comfort Gel
Seat included

*ECG Polar Pacer
included

SOUTHFIELD

26630 Southfield Rd.
Southfield, MI 48076
(between 101/2 & 11 Mile)

$

1395 99

NEWBERRY SQUARE

Walled Lake
39600 West 14 Mile
(corner 14 Mile &
Haggerty)

LIVONIA

13250 Newburgh Rd.
Livonia, MI 48150
(11/2 blocks off 1-96)

462-2697
(313) 557-6550( 313) 960-0050 (313)
Hours: Mon.-Fri. 10-6

Hours: Mon. Fri. 10-7;
Sat. 10 6;

-

Hours: Mon.-Fri. 10-7;
Sat. 10-6

Whisk all ingredients to-
gether over medium high
heat in a small saucepan.
Cook, whisking constantly,
until very hot, about 3 to 4
minutes. Taste and adjust
seasonings. Serve hot as a dip
for fried chicken in a small,
heat-proof, deep bowl. Serves
4.

LIBRARY BOOKSTORE

545-4300

Open 7 Days

Books Bought

In Your Home

HONEY
GARDEN COLESLAW
1 cup lowfat or nonfat
yogurt
2 Tbsp. apple cider
vinegar
2-4 Tbsp. honey
salt to taste
1/4 tsp. freshly ground
black pepper, or to
taste
1 /2 small green cabbage
(about 8 oz.) trimmed,
cored, very finely
shredded
4 slender scallions,
trimmed, minced
1 /4 cup minced fresh
parsley, plus sprigs
for garnish.
In a small bowl, stir to-
gether the yogurt, cider vin-
egar, honey, salt and pepper.
Cover and refrigerate until
ready to serve. Stir together
the vegetables and the
parsley. Prepare the coleslaw
ahead to this point, if you'd
like, and chill the vegetable
mixture and the dressing
separately until serving. Stir
them together, place in a ser-
ving bowl, garnish with
parsley sprigs and serve im-
mediately. Serves 6 to 8. ❑

M. Sempliner

BUYING VINTAGE
FOUNTAIN PENS

Waterman • Parker
Mont Blanc

"Sell Where the Dealers Sell"

BARN- 'TT
RARITIES

C O R P O R 4 T I O N

189 MERRILL ST. BIRM., MI 4.8009

Phone: (313) 544-1124

Since 1971

CLASSIFIED
GET RESULTS!

Call The Jewish News

354-5959

Make Your Own
Pizza Party

If you're a pizza lover at
heart and like to entertain,
this is the recipe for you.
When the guests arrive let
them participate in creating
a pizza of their choice. We
have given a recipe for a
delicious Vegetable Pizza, but
as you know, toppings are as
unlimited as the imagination.

VEGETABLE PIZZA
1 (12-inch) pizza crust
1 cup Fresh Pizza Sauce
(see recipe)
1 medium zucchini
1 medium yellow squash
3 ounces fontina cheese
1 small red onion, sliced
thin
2 plum tomatoes, sliced
thin
1 small head radicchio,
sliced into thin strips
1 cup arugula, torn into
small pieces
Slice zucchini and yellow
squash, keeping each sepa-
rate; set aside. Shred the
cheese.
Spread one cup pizza sauce
over baked crust to within
1-inch of edge. Place vege-
tables evenly over sauce.
Sprinkle with cheese. Bake at
475 °F for 5 to 10 minutes or
until cheese melts.

FRESH PIZZA SAUCE
2 tablespoons butter or

margarine
1 tablespoon olive oil
1 clove garlic, minced
1 jalapeno, seeded and
minced
1 can (8 oz.) tomato sauce
1 can (6 oz.) tomato paste
1 cup water
1 teaspoon sugar
1/2 teaspoon dried basil
1 /4 teaspoon black pepper
1 /4 teaspoon dried thyme
1/8 teaspoon onion salt
6 sun-dried tomatoes,
about 1/2 cup, cut into
small pieces
Heat butter and oil in a 12-
inch skillet over medium
heat. Add garlic and saute un-
til golden, about 1 minute.
Add remaining ingredients,
except for sun-dried tomatoes.
Cover and simmer about 30
minutes, stirring occasional-
ly. Add sun-dried tomatoes
and simmer for 10 more
minutes. Yield: 2 cups.

WHOLE-WHEAT
PIZZA DOUGH
1 package active dry
yeast
1 3/4 cups warm water
(105°F to 115°F)
1 /2 teaspoon salt
1 /4 cup olive oil
2 1/2 cups all-purpose flour
2 cups whole wheat flour
Dissolve yeast in warm
Continued on Page 86

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