ANNOUNCING

CA)

Dairy-Fish

INFINITI.

Continued from Page 80

of FARMINGTON HILLS
1993 INFINITI®

fish or accompanied by
sauce in a serving bowl.

J30

$399*

MO. LEASE
JUST 36 MONTHS

SAMMVa4MV\s,

NOWOPEN

AT OUR TEMPORARY LOCATION

SATURDAY SALES & SERVICE

ASK ABOUT SPECIAL LEASE PROGRAMS ON Q45 & G20 MODELS

*36 mo. closed end lease. $450 acquisition fee plus 1st mo. pymt., doc. fee, $3700 cash or trade equity equiv. down payment due
at delivery. Total of payments $15,146.93. Lessee has option to purchase but is not obligated for a price determined at lease
inception. Lessee responsible for excess wear and tear. Title, taxes, and plate fees extra. Subject to credit approval. Offer expires
October 9, 1992. 15,000 miles per year allowed. 15 cents per mile excess charge.

AUTOMOTIVE GROUP
OF FARMINGTON HILLS
GRAND RIVER AT 10 MILE

471-2220

EAT WELL EAT SMART EAT KOSHER AND FOR THE FINEST OF KOSHER PRODUCTS

Look for this emblem and be a name
not a number by shopping at a
member market of the Detroit area
Retail Kosher Meat Dealers

Association who sells only the finest of
select kosher products which are
certified kosher by a recognized
Orthodox rabbinical council.

YOM KIPPUR
SPECIALS

SUNDAY, OCTOBER 4th THROUGH
FRIDAY, OCTOBER 9th

EMPIRE FRESH

KOSHER CHICKEN FRANKS

1

11 I I l l I III

II

III

IIIIIII $

11139/pkg.

illIell $

1■ 39/pkg.

EMPIRE FRESH

KOSHER TURKEY FRANKS

EMPIRE FRESH FROZEN

KOSHER BARBEQUE CHICKENS .

This Week Exclusively at:

COHEN'S KOSHER MEAT & POULTRY MARKET

6734 Orchard Lake Road, near Maple
in the West Bloomfield Plaza, West Bloomfield
PHONE 932-3930 & 932-3931

OUR FAMILY HAS BEEN SERVING THE JEWISH COMMUNITY FOR
OVER 70 YEARS. MICHAEL COHEN, OWNER•OPERATOR

Established 1920

(while quantities last)

STORE HOURS:
Sunday 8:30-5:00
Monday - Thursday 9:00-6:00
Friday 9:30-3:00
WE WILL BE CLOSING AT 3 PM
. . ON
TUESDAY 10/6 & CLOSED WEDNESDAY 10/7
FOR YOM KIPPUR

OUR MEMBER MARKETS FEATURE THE FINEST SELECTED EMPIRE KOSHER POULTRY.
BROUGHT IN FRESH DAILY FOR YOU THE CONSUMING PUBLIC TO ENJOY YOUR WAY.

BAGEL DELI & PRODUCE CO.

6088 W. MAPLE AT FARMINGTON RD. • W. Bloomfield • 851.9666

OPEN MON. THRU SAT. 9 TO 6

SUNDAY 8 TO 3

THE PLACE FOR SMOKED FISH
THE FINEST SMOKED FISH & DELI TRAYS

HANDOUT NOVA LOX

MUSTARD SAUCE
1 cup sour cream or
yogurt
1 tablespoon Dijon
mustard
3 dashes Tabasco sauce
1 /2 teaspoon dried
dillweed; dash of salt
In a small bowl combine all
ingredients. Double or triple
recipe as needed (this recipe
serves 4). Chill in a covered
jar until needed.

MARINATED
VEGETABLES
1 /3 cup vegetable oil
'43 cup olive oil
1 /3 cup tarragon vinegar
1 teaspoon sugar
1 /2 teaspoon salt
1 tablespoon dried dill
weed
2 tablespoons snipped
fresh parsley
1 tablespoon snipped
chives
1 /2 pound fresh
mushrooms, halved
2 cups raw cauliflower
florettes
Red and green pepper,
julienned
1 can artichoke hearts,
drained
1 1-pound can whole
green beans
Slivered carrots
Combine oils, vinegar and
seasonings; blend well. Pour
over vegetables and marinate
in a covered container in the
refrigerator. Turn over
vegetables several times to
marinate thoroughly. This

dish improves with age; keeps
for several days in the
refrigerator.

NOODLE KUGEL
1 pound noodles, medium
or wide
1 quart buttermilk
1 /2 cup butter or
margarine, melted
4 large eggs, slightly
beaten
1 /2 cup sugar; more or
less to taste
Cook noodles according to
package directions; drain
well. In a large mixing bowl
combine eggs, sugar and cool-
ed butter; add milk and
noodles. Pour into a well
greased 9x13-inch baking
dish. Bake in a 350 degree
oven for 45 minutes. Sprinkle
with topping; bake 20
minutes longer.

TOPPING
1 cup brown sugar
2 tablespoons melted
butter or margarine
Combine all ingredients
keeping a crumbly
consistency.

GRAPES IN BRANDY
1 1/2 cups honey
1 /4 cup brandy
2 tablespoons lemon
juice
Seedless grapes, stems
removed
In a small bowl, mix first
three ingredients. Pour over
grapes in a large bowl; toss.
Chill covered overnight. Serve
with dollops of sour cream or
yogurt. E

Honey Recipes For
The Year Round

Dipping slices of apple in
honey is a traditional way to
start the New Year. But honey
can be used in many ways, as
the following recipes from
Golden Blossom Honey show.

HONEY STRAWBERRY
TURKEY SALAD
1 pint fresh strawberries,
cleaned and halved
4 cups torn mixed greens
(spinach, red leaf
lettuce, etc.)
1 /4 cup red wine vinegar
1/4 cup vegetable oil
1 medium red onion,
halved and sliced
3 /4 lb. turkey cutlets or
boneless chicken
breasts, cut into bite-
sized strips
2 Tbsp. Honey
1 /4 tsp. dried dill weed
In a large mixing bowl,
combine strawberries and
mixed greens. In a 12-inch

skillet, heat half the vinegar
and oil, and all the red onion.
Stir-fry until onion is tender.
Remove from skillet. Heat re-
maining dressing in same
skillet. Stir-fry turkey or
chicken in hot dressing for 2
to 3 minutes. Add honey and
dill weed. Heat through,
remove from skillet. Pour over
greens, lightly toss and serve
at once. Makes 4 servings.

HONEY
BREAKFAST MUFFINS
1 cup quick-cooking oats
1 cup buttermilk
1 3 cup melted butter or
margarine
'./4 cup honey
1 egg, slightly beaten
1 cup unbleached or all-
purpose flour
1 tsp. baking powder

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