Berries Continued from Page 82 Ice cream or sweetened whipped cream Combine sugar and cor- nstarch in saucepan; add blueberries, lemon juice, lemon peel, cinnamon and salt. Cook and stir over medium heat 4 to 6 minutes or until thickened. Place in ' 4-cup baking dish; spoon Cob- bler Topping over fruit mix- ture. Bake at 375 degrees F. 15 to 20 minutes or until golden brown. Serve warm with ice cream or whipped cream. Makes 4 servings. Cobbler Topping: Stir together 1 cup flour, 3 tables-- `- poons sugar, Ph teaspoons baking powder and 1/4 teas- poon each ground cinnamon and salt. Combine 1 beaten egg and 1/3 cup milk; stir into dry ingredients just until moistened. Preparation Time: About 30 minutes. HELLMANN'S CHICKEN POTATO SALAD Amigos, you're only a cup away from a fresher, creamier tasting Tex-Mex salad with Hellmann's® Real, Light or Cholesterol Free Reduced Calorie Mayonnaise. Bring out the Hellmann's and bring out the best! E 2 large ripe tomatoes, seeded and chopped 3/4 cup chopped green onions 1/4 cup chopped fresh cilantro 1 to 2 tablespoons chopped, seeded, pickled jalapeno peppers 1-1/2 teaspoons salt, divided 1 cup HELLMANN'S® Real, Light or Cholesterol Free Reduced Calorie Mayonnaise BUNDLES You Won't Need It At PRICE Cleaners All items are only $2.79* each and everyday! Highest Quality Cleaning! Shirts .99e everyday! (hangers only) Same Day Service ■ Price Subject To Advance Payment ■ 2-Piece Minimum. 31217 14 Mile Road • 932.3222 L 84 at the Triangle at 14 Mile and Orchard Lake Rd. (next to Office Max) *No household items or fancy garments, some restrictions apply. FRIDAY, SEPTEMBER 18, 1992 Makes 6 servings. In medium bowl combine tomatoes, green onions, chopped cilantro, jala- peno peppers and 1 teaspoon of the salt; set aside. In large bowl combine mayonnaise, lime juice, chili powder, cumin and remaining 1/2 teaspoon salt. Add potatoes, chicken, yellow bell pepper and half of the tomato mix- ture; toss to coat well. Cover; chill. To serve, spoon salad onto lettuce-lined platter. Spoon remaining tomato mixture over salad. If desired, garnish with tortilla chips, lime slices, whole chili peppers and cilantro sprigs. Don't Clip That Coupon! One 3 tablespoons lime juice 1 teaspoon chili powder 1 teaspoon ground cumin 2 pounds small red potatoes, cooked, sliced 1/4-inch thick 2 cups shredded cooked chicken 1 large yellow or red bell pepper, diced Lettuce leaves Tortilla chips, lime slices, whole chili peppers and cilantro sprigs for garnish (optional) • • • • • Anniversary Sweet 16 Welcome Thank You Wedding C C U U -o 0 0 BASKETS • • • • • • • • • • Shower Shiva Baby Graduation Get Well Powder Room Birthday Hotel Hostess Bar/Bat Mitzvahs College Survival "Customized Baskets" Local Delivery & UPS Shipping Nationwide! = (313) 788-2600 NI BLUEBERRY COFFEECAKE 2 cups flour 1 /2 cup sugar 1 tablespoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon salt Y2 cup butter or margarine, softened 1 cup milk 1 egg 2 cups fresh or frozen North American blueberries, thawed if , necessary Nut Topping Combine all ingredients ex- cept blueberries and Nut Ibp - ping. Using electric mixer, beat 30 seconds on low speed; scrape bowl. Beat 2 minutes on medium speed; scrape bowl frequently. Spread half of batter in greased 2-quart glass baking dish. Spreacl, half of blueberries on batter; sprinkle with half of Nut top- ping. Repeat layers with re- maining batter, blueberries and Nut Topping. Bake at 375 degrees F, 45 to 50 minutes or until wooden pick inserted near center comes out clean. Makes 9 to 12 servings. Nut Topping: Combine 3 tablespoons butter or - margarine, 1/3 cup each pack- ed brown sugar and flour and 1 teaspoon ground cinnamon. Add 1/3 cup finely choppeii pecans; mix well. Preparation Time: About 15 minutes. Baking Time: About 45 minutes. North American Blueberry Council Man is truly great only when he acts from his pass = sions. —Benjamin Disraeli