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September 18, 1992 - Image 92

Resource type:
Text
Publication:
The Detroit Jewish News, 1992-09-18

Disclaimer: Computer generated plain text may have errors. Read more about this.

Berries

Continued from Page 82

Ice cream or sweetened
whipped cream
Combine sugar and cor-
nstarch in saucepan; add
blueberries, lemon juice,
lemon peel, cinnamon and
salt. Cook and stir over
medium heat 4 to 6 minutes
or until thickened. Place in '
4-cup baking dish; spoon Cob-
bler Topping over fruit mix-
ture. Bake at 375 degrees F.
15 to 20 minutes or until
golden brown. Serve warm
with ice cream or whipped
cream. Makes 4 servings.
Cobbler Topping: Stir
together 1 cup flour, 3 tables-- `-
poons sugar, Ph teaspoons
baking powder and 1/4 teas-
poon each ground cinnamon
and salt. Combine 1 beaten
egg and 1/3 cup milk; stir into
dry ingredients just until
moistened.
Preparation Time: About 30
minutes.

HELLMANN'S
CHICKEN POTATO SALAD

Amigos, you're only a cup away from a fresher, creamier tasting Tex-Mex
salad with Hellmann's® Real, Light or Cholesterol Free Reduced Calorie
Mayonnaise.

Bring out the Hellmann's
and bring out the best!

E

2 large ripe tomatoes,
seeded and chopped
3/4 cup chopped green
onions
1/4 cup chopped fresh
cilantro
1 to 2 tablespoons chopped,
seeded, pickled
jalapeno peppers
1-1/2 teaspoons salt, divided
1 cup HELLMANN'S®
Real, Light or
Cholesterol Free
Reduced Calorie
Mayonnaise

BUNDLES

You Won't Need It At

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All items are only $2.79*
each and everyday!
Highest Quality Cleaning!
Shirts .99e everyday!

(hangers only)
Same Day Service ■ Price Subject To
Advance Payment ■ 2-Piece Minimum.
31217 14 Mile Road • 932.3222

L

84

at the Triangle at 14 Mile and Orchard Lake Rd.
(next to Office Max) *No household items or fancy
garments, some restrictions apply.

FRIDAY, SEPTEMBER 18, 1992

Makes 6 servings.

In medium bowl combine tomatoes, green onions, chopped cilantro, jala-
peno peppers and 1 teaspoon of the salt; set aside. In large bowl combine
mayonnaise, lime juice, chili powder, cumin and remaining 1/2 teaspoon
salt. Add potatoes, chicken, yellow bell pepper and half of the tomato mix-
ture; toss to coat well. Cover; chill. To serve, spoon salad onto lettuce-lined
platter. Spoon remaining tomato mixture over salad. If desired, garnish
with tortilla chips, lime slices, whole chili peppers and cilantro sprigs.

Don't Clip That Coupon!

One

3 tablespoons lime juice
1 teaspoon chili powder
1 teaspoon ground cumin
2 pounds small red potatoes,
cooked, sliced 1/4-inch thick
2 cups shredded cooked
chicken
1 large yellow or red bell
pepper, diced
Lettuce leaves
Tortilla chips, lime slices,
whole chili peppers and
cilantro sprigs for garnish
(optional)







Anniversary
Sweet 16
Welcome
Thank You
Wedding

C

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U

-o 0

0

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NI

BLUEBERRY
COFFEECAKE
2 cups flour
1 /2 cup sugar
1 tablespoon baking
powder
1 teaspoon ground
cinnamon
1/2 teaspoon salt
Y2 cup butter or
margarine, softened
1 cup milk
1 egg
2 cups fresh or frozen
North American
blueberries, thawed if ,
necessary
Nut Topping
Combine all ingredients ex-
cept blueberries and Nut Ibp -
ping. Using electric mixer,
beat 30 seconds on low speed;
scrape bowl. Beat 2 minutes
on medium speed; scrape
bowl frequently. Spread half
of batter in greased 2-quart
glass baking dish. Spreacl,
half of blueberries on batter;
sprinkle with half of Nut top-
ping. Repeat layers with re-
maining batter, blueberries
and Nut Topping. Bake at 375
degrees F, 45 to 50 minutes or
until wooden pick inserted
near center comes out clean.
Makes 9 to 12 servings.
Nut Topping: Combine 3
tablespoons butter or -
margarine, 1/3 cup each pack-
ed brown sugar and flour and
1 teaspoon ground cinnamon.
Add 1/3 cup finely choppeii
pecans; mix well.
Preparation Time: About 15
minutes.
Baking Time: About 45
minutes.

North American Blueberry
Council

Man is truly great only
when he acts from his pass =

sions.

—Benjamin Disraeli

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