FOOD SUPER HOLIDAY SAVINGS OPEN 7 a.m. - 12 Midnight SUN.-THURS. • 7 a.m. - 1 a.m. FRI. & SAT. WE ACCEPT ALL BULK FOOD STORE COUPONS 0 ERMAN BULK FOOD C.7.0 rl i ttAa L — J 6698 ORCHARD LAKE RD. West Bloomfield Plaza 737-1610 ALL OUR KOSHER PRODUCTS ARE CERTIFIED KOSHER OR SANCTIONED BY THE METROPOLITAN KASHRUTH COUNCIL OF MICHIGAN r — IYARHZEIT MEMORIAL CANDLES! 1."‘ WEST BLOOMFIELD STORE ONLY WEST BLOOMFIELD STORE ONLY MATZO MEAL I 88° I I I I S.4,‘ 12 OzPP Limit 2 Boxes • Expires 9-28-92 AMERICAN BULK FOOD COUPON r— EETTFEtie,iTz" N j ""'") AMERICAN BULK FOOD COUPON GEFI L TE FISH 'I • SWEET • JELLED 2/$5 Limit 4 Jars • Expires 9-28-92 _ • I Is *41 4 ..r .akii .i I =II WEST BLOOMFIELD STORE ONLY EXTRA FAN Y MIXED NUTS NO PEANUTS I I II I 1 © 1 $199 . 44 OZ. BOTTLE j $ 2. 99 Limit 8 • Expires 9-28-92 I I •SALT I • NO SALT/ LB . Limit 2 lbs. • Expires 9-28-92 AMERICAN BULK FOOD COUPON AMERICAN BULK FOOD COUPON WEST BLOOMFIELD STORE ONLY wa\ WHOLE • • • ■ "'" ra 14 I I 1 triE51 1 4o] I I 11 I CHOCOLATE-COVERED II POPPY SEEDS 10° I I I AMERICAN BULK FOOD COUPON WEST BLOOMFIELD STORE ONLY I NMI (1:15 115-6WriTIVAURrNM 89° © j r CONCORD GRAPE JUICE I Limit 6 • Expires 9-28-92 MATZO BALL MIX & MATZO BALL' ' I I & SOUP MIX I I I AMERICAN BULK FOOD COUPON GLASS TUMBLER 0 n IMO IMP I Limit 2 • Expires 9-28-92 1"•'. Manischewilz Manischewitz CASHEWS OUNCE Limit 2 lbs. • Expires 9-28-92 CI 299 ■ L BS. j Limit 2 lbs. • Expires 9-28-92 AMERICAN BULK FOOD COUPON AMERICAN BULK FOOD COUPON HOLIDAY WINE NEEDS AT GREAT PRICES! MOGWAV1D Manischewitz 1 CONCORD GRAPE • BLACKBERRY I CONCORD • BLACKBERRY • CHERRY CONCORD GRAPE $2.29 „0 MI. Limit I Case • Expires 9-28-92 $ 1.88 „0 MI. Limit I Case • Expires 9-28-92 $ 2.29 BARON HERZOG WHITE ZINFANDEL 750.I. $4.99750 MI. Limit I Case • Expires 9-28-92 Limit I Case • Expires 9-28-92 WISH FAMILY & FRIENDS A HAPPY NEW YEAR WITH A TRAY FOR THE HOLIDAYS AMERICAN Gourmet KOSHER (:) PAREVE 851-4450 ALL OUR KOSHER PRODUCTS ARE CERTIFIED KOSHER OR SANCTIONED BY THE METROPOLITAN KASHRUTH COUNCIL OF MICHIGAN . 6716 ORCHARD LAKE ROAD West Bloomfield Plaza • West Bloomfield A1045re,,,fr ROUND GIFT SELECTIONS PASTRY, FRUIT AND NUT TRAYS - $ 8. 95 ROUND GIFT SELECTION Of Chocolate-Covered Almonds. Fancy Roasted Cashews, Chocolate-Covered Raisins. Kosher. ROUND MEDIUM SELECTION $ 10.95 Of Chocolate-Covered Almonds. Fancy Roasted Cashews, Chocolate-Covered Raisins. Kosher. LARGE ROUND GIFT SELECTION $ 14.95 Of Chocolate Cordials and Fancy Fresh Roasted Cashews and Fancy Mixed Nuts. Kosher. FANCY EXTRA LARGE GIFT SELECTION... $ nc 17 .7Q Of A Pound Of Fancy Chocolate-Covered Cashews, Chocolate Al- monds, Fancy Roasted Cashews and Chocolate Raisins. Kosher. Kosher trays of tempting treats. Dried fruits such as fancy dried pears, peach- es, nectarines, dates, apricots or dried cherries are available on all trays as re- quested. Also any other favorite candy selections which moy be desired os an addition to any of our trays. $ 25 $35 $50 Tray featuring a selection of fancy roasted cashews, various dried fruits, chocolate-covered almonds, mints, chocolate-covered cashews and chocolate- covered raisins. Large Tray of fancy roasted cashews, chocolate- covered raisins, chocolate cashews, mints, choco- late almonds, dried apricots, pears, prunes and fancy dried peaches. Gigantic Tray of dried fruits, apricots, pears, peach- es, prunes, chocolate-covered cashews, mints, cor- dials, chocolate almonds, chocolate raisins and fresh roasted cashews. PASTRIES ADDED TO ANY TRAYS ON REQUEST LOCAL AND NATIONAL DELIVERY 92 FRIDAY, SEPTEMBER 11, 1992 School Children Enjoy International Lunches RUTH SAMUELS Special to The Jewish News C ampers have returned home, Labor Day pic- nics have used the last of the paper plates, and pack- ing lunches for school chil- dren is part of the morning routine. Peaches and cherries are gone. In their place are flavor- ful egg-shaped, blue-purple plums (wonderful in baking) and big meaty Cranshaws. Don't be surprised if the fall crop of white turnips, celery root and cabbage don't cause cheers from your kids. How- ever, these ingredients added to soups, fritters, and salads will awaken some tiny palates. For toddlers and the pre- school group, try shaping mini-balls of food, not just meat but fish and poultry, too. They can have fun making them, and they are easier to pick up and eat. Vegetables should not be overcooked, for retention of vitamins. The favorite utensils for this age group are fingers since most of what they put on their spoon/fork drops off on the way to their mouth. Home- made applesauce or cake made with fresh fruit is bet- ter than processed sweets. Geography lessons take on a personal meaning for older school children when you pre- pare foods from different countries. Include a photo of the people/city and even write a message in the language of that country. TURKEY MINI-BALLS Add these mini-balls to soups, pot pies or pastas for an easy-to-eat lunch for toddlers. 1 pound ground turkey 3 tablespoons bread crumbs/ oatmeal flakes/flour 1 teaspoon dried parsley flakes 1 egg, beaten 1 /2 cup chopped onion or 1 tablespoon minced dried onion Mix all ingredients thor- oughly. Refrigerate for 30 minutes. Wet hands frequent- ly and, using the tip of a tea- spoon, shape the mixture in- to 40 to 50 mini-balls. Drop the balls into about 2-inches of boiling water and boil for 4 to 5 minutes, until cooked. Place the balls in a sieve or Ruth. Samuels is a food writer in Philadelphia, Pa. strainer, rinse with cold water and let drip until dry. Add to fully cooked soups, sauces or add to pot pies with pre- cooked vegetables for baking. COD FISH MINI-BALLS 1 pound raw cod fish (2 slices) 1 large potato, peeled and cut in half 1 large carrot, peeled 1 small white turnip, peeled and cut in half 3 tablespoons flour and 3 tablespoons milk 1 egg white 14 teaspoon white pepper In a large covered saucepan, cook cod fish, potato, carrot and turnip with water to cover over medium heat until turnip is soft. Remove bones carefully from fish and flake. Mash potato, turnip, carrot and onion. Make a paste of flour and milk. Add to vegetable mixture with fish and beaten egg white. Refrigerate for 30 minutes. Wet hands frequently and us- 'ing the tip of a teaspoon, shape 40 to 50 mini-balls. Lightly brown in non-stick skillet using a scant table- spoon of oil. Turn balls gently with wooden spoon. Serve with macaroni and cheese. HOMEMADE APPLESAUCE CAKE WITH HOMEMADE APPLESAUCE This cake tastes better the day after baking. 11/4 cups homemade applesauce, recipe below 1 /2 cup walnut halves (optional) 1 /2 cup raisins 1 /2 cup currants 1 1/2 cups flour 1 teaspoon baking soda 1 /2 teaspoon baking powder 1 teaspoon cinnamon Continued on Page 94