Fleischmann's

Florine Mark

Florine Mark
Chairs Dinner

Florine Mark, president of
Weight Watchers Group, Inc.,
will be the first woman chair-
, man in the history of the
Lubavitch Foundation annual
black-tie communitywide din-
ner, Sept. 20 at the Grand
Manor of Fairlane. The
speaker will be Nobel
Laureate Elie Wiesel.
The dinner will honor
Sidney and Jewel Fields, Dr.
Eric and Sarah Gordon, and
Larry and Lois Nichamin as
building founders for the
Synagogue Campus of Living
Judaism.
Florine Mark has had ar-
ticles published about her
w and her company in Preven-
tion magazine, USA Today,
and Who's Who in the
Midwest. She was honored as
the first woman to receive the
State of Israel Bonds Women's
Distinguished Achievement
Award.
For dinner information, call
Lubavitch Foundation,
737-7000.

Bais Chabad
Plans Events

Bais Chabad Torah Center
will hold the second part of its
three-part series titled "Get
High On The High Holy
Days."
Rabbi Elimelech Silberberg
will deliver a lecture on "The
Laws And Customs Of Rosh
Hashanah: Practical And
Mystical Implications" 8:15
p.m. Sept. 15. Chaya Sora
Silberberg will give a
demonstration on special
desserts for the High
Holidays 7:30 p.m. Sept. 16.
Martin Goodman will deliver
a lecture on the Rosh
Hashanah prayerbook 8 p.m.
Sept. 17, all at the Torah
Center.
The Women's Shabbat
Group will meet at the Torah
Center 5:15 p.m. Sept. 19.
Chaya Sora Silberberg will
discuss the Torah portion of
the week.

•

JUDY 'MIDLER

THE GOURMET

iEWISH COOK

Zero cholesterol.

• Lim in saturated fat.

Made from 1000/e corn oil.

GRANOLA-BRAN MUFFINS

Makes 1 dozen (2 112-inch) or 9 (3-inch) muffins

1

/2 cup NABISCO 100% Bran Cereal

/2 cup boiling water
/4 cup FLEISCHMANN'S ® Margarine, melted
3 /4 cup firmly packed light brown sugar
1 /4 cup honey
1 /4 cup EGG BEATERS® 99% Real Egg Product
3 /4 cup buttermilk
1 3 /4 cups all-purpose flour
1 teaspoon baking soda
1 cup granola
1 /4 cup dark seedless raisins
1 /4 cup well-drained crushed pineapple

1

1

In small bowl, mix cereal and water; let stand 10 minutes.

With mixer, beat margarine, sugar and 2 tablespoons honey; blend
in egg product and buttermilk until smooth. Stir in bran mixture.
Combine flour, baking soda and granola; stir into bran mixture. Fold
in the raisins and pineapple. Spoon batter into 12 greased (2 1/2-
inch)* muffin-pan cups. Bake at 400°F for 20 to 30 minutes.
Immediately brush muffin tops with remaining 2 tablespoons honey.
Serve warm.

FREE!

Fleischmann's®
Jewish Recipe
Folder

Filled with
deliciously different,
kosher recipes.

Just send a stamped,
self- addressed business
envelope with any
Fleischmann's Margarine
or Light UPC Code to:

FLEISCHMANN'S JEWISH
RECIPE FOLDER, P.O. BOX
7138, Clinton, IA 52736

Nutrition information per muffin: 238 calories, 171 mg sodium, 1 mg

cholesterol, 6 gm total fat (21% calories from fat), 2 gm saturated fat, 3 gm
dietary fiber.
*9 greased 3-inch muffin-pan cups may be substituted.

© 1992 Nabisco, Inc.

BACK TO SCHOOL
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i FOODS

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OR A LA CARTE FOR THE HIGH HOLIDAYS

• Complete Kosher Carry Out

• Delivery Available

I Fancy Fruit Baskets and Trays

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661-4050

or

9681200

THE DETROIT JEWISH NEWS 101