100%

Scanned image of the page. Keyboard directions: use + to zoom in, - to zoom out, arrow keys to pan inside the viewer.

Page Options

Share

Something wrong?

Something wrong with this page? Report problem.

Rights / Permissions

The University of Michigan Library provides access to these materials for educational and research purposes. These materials may be under copyright. If you decide to use any of these materials, you are responsible for making your own legal assessment and securing any necessary permission. If you have questions about the collection, please contact the Bentley Historical Library at bentley.ref@umich.edu

August 28, 1992 - Image 79

Resource type:
Text
Publication:
The Detroit Jewish News, 1992-08-28

Disclaimer: Computer generated plain text may have errors. Read more about this.

Dining Guide

BIRMINGHAM

Tavern On 13, 17600 W. 13
Mile Rd., just east of Southfield
Rd., Birmingham, 647-7747.
The Unique Restaurant Corpo-
ration's newest concept, Tav-
ern On 13, offers creative
cocktails, yards of beer and big
screen sports. Keeping with
U.R.C. tradition, Tavern On 13
takes typical "tavern" food and
makes it unique at affordable
prices. (48)

*

BLOOMFIELD HILLS

Morels, A Michigan Bistro,
30100 Telegraph Rd., Bingham
Farms, 642-1094. Morels is rat-
ed as one of Michigan's finest
restaurants. Chef Tim Cikra cre-
ates four star Michigan cuisine
at this setting surrounding an
edible herb garden. Weddings,
bar mitzvahs and showers are
a specialty at Morels. Call Don-
na Rosen. (48)

Kingsley Inn, 1475 North
Woodward, Bloomfield Hills,
642-0100. The historical back-
ground of Kingsley Inn is such
that has brought a rich tradition
in fine dining to the Metropol-
itan area. This is enhanced with
the addition of Executive Chef
Remy Berdy, whose continen-
tal culinary expertise is of in-
ternational note. Kingsley Inn
is open Mon.-Sat. 11 a.m.-12
mid., Sun. 10 a.m.-10 p.m. Its
house specialty of Sauteed Lake
Perch is a dandy. (so)

CHINESE

DELICATESSEN

ping punnoN

Your Host: Harold Horn of King Lim Gardens
• Mandarin • Szechuan • Cantonese
• Carry-Out
• Banquet Room
• Dine in
661-1500
5586 Drake Rd. at Walnut Lake Rd.

CHOP HOUSE

dining room, carry-out and trays
• breakfast • lunch • dinner
• after-theater • kiddie menu

open Tuesdays thru Sundays
10 a.m. to 10 p.m.
lincoln shopping center, 10-1/2 mile & greenfield, oak park 968-0022

5,COMPANy

Dining room or Carry out service
• Lunch • Dinner • Great Meat or Dairy Trays
Now Featuring C.P.J. Cakes!
With any tray for 10 get a cake free!

New Hours: MONDAY - SATURDAY 11-8

Greenfield & 1-696

The Best Tray Catering
In Michigan ... Period!

7KE:kils c H op 14 ous E

One Of America's Truly Great Restaurants. Dine M A Legend!

Nationally-known for Blue Ribbon Steaks & Chops Aged in our
own coolers • Excellent Seafood • Prime Rib • Etc.

Bingham Farms
West Bloomfield

Served Daily From 11:30 a.m. • Sun. From 2 p.m.

PRIVATE ROOMS AVAILABLE FOR BANQUETS OR PARTIES
Carls's and Gem Theatre Present "All Night Strut" & "Forbidden Broadway"

$85 Fri. & Sat.

(Dinners do not include shellfish or tip)

Call Al, Judy or Bill

3026 Grand River off John Lodge Expressway • Valet Parking

877-0700

Outdoor Dining and a Great
Place to Meet Friends

Northwestern at 12 Mile 356-2310

A Unique Restaurant Corp. Restaurant

*

DETROIT

Carl's Chop House, 3026
Grand River off the john Lodge
Expressway, Detroit, 833-0700.
This legend restaurant is na-
tionally known for Blue Ribbon
steaks and chops aged in its
own coolers and excellent
seafood and prime rib. Service
is daily from 11:30 a.m. and
Sunday from 2 p.m. Large pri-
vate rooms for banquets and
parties are available. Valet park-
ing. (48)

Laffrey's Steak On The
Hearth, 24201 W. 7 Mile Rd.,
Detroit, 538-4688. This isn't just
another restaurant. Constant
repeat customers through the
years have proven so. And Laf-
frey's Steaks On The Hearth isn't
a "Johnny-come-lately" either.
It's been around a long time
serving a lot of satisfaction with
its choice steaks, chops and
seafood. Banquet facilities are
also available up to 50 people
plus catered outdoor bathe
ques. (48)

Lelli's, 7618 Woodward Ave.,
Detroit, 871-1590. Since 1939,
Lelli's has been a Detroit dining
tradition, serving Italian fa-
vorites at their best. As years
before, it is again a 7-day-a-
week favorite, open Sundays
12 noon to 8 p.m. Lelli's has al-
ways been noted for its big
amounts of food, but it is with
the times in also offering a light
side menu which has become
so very popular. (48)

Marios, 4222 Second Blvd. be-
tween Willis and Canfield, De-
troit, 832-1616. Serving superb
Northern Italian cuisine, Marios
is considered among the finest
Italian restaurants in the mid-
west highly lauded by celebri-
ties who come to Detroit.
Dancing is Friday and Saturday
to The Billy Prince Trio. Hours
are Mon.-Fri. 11-11, Sat. 4-12,
and Sun. 2-11. Valet parking.

(48)

645-5288
737-3890

Great Deli, Great Trays

DINNER PACKAGES FOR 2 ... Theater Tickets & Dinners

$75 For 2 includes carafe or wine

968-8000, Fax: 967-3211

STAGE

A Restaurant
Delicatessen

STEAKS ON THE HEARTH

CHOICE... STEAKS, CHOPS, SEAFOOD

CeN

• Cocktails
• Carry-Out
• Catering

Reservations (313) 538-4688

Banquet Facilities up to 50

Celebrating Our 30th Anniversary

Dining Cocktails - Catered Outdoor Barbeques
24201 West 7 Mile Rd. At Telegraph • Valet Parking

-

6873 Orchard Lake Road • West Bloomfield • 855 - 6622
On The Boardwalk
Closed Mondays

CONTINENTAL

Kingstep Inn

.

,

A Bloomfield Hills Tradition
with an Enduring
Touch of Elegance

Come and Try Our New
Executive Chef Remy Berdy's Fine Cuisine

Woodward at Long Lake Road • Bloomfield Hills •

Mon.-Fri. 11-11
Sat. 4-2
Sun. 2-11

Superb
Northern Italian

642-0100

Cuisine

Dancing Fri. & Sat. with the Billy Prince Trio

Call for info on "The All Night Strut' & "Forbidden Broadway"
Dinner Packages by Mario's and Gem Theatre
Tickets For 2 and Dinner
$75 plus carafe of wine
Ask For

$85 Fri. & Sat. eves

Mark or Vince
(shellfish & tip not ind.)
4222 Second Blvd., Bet. Willis & Canfield • Valet Patting • 832-1616

atiokeri

(01•41/4 Citotita
Restaurant & Catering

Where the menu reads like a
banquet of the United Nations

184 Pierce Street, Birmingham 644-5277

NEW YORK STYLE CUISINE

SPECIALIZING IN
VEAL• GOURMET PASTAS • SEAFOOD

Also Cholesterol-Free and Fat-Free Entrees
Voted Top 100 by Esquire • Voted **** By Sandra Silfven
Outside Patio Seating Also Available
3832 N. Woodward, Royal Oak
549-3344

THE IWTRNTLIPWISI-1 KIFWR

Back to Top

© 2025 Regents of the University of Michigan