il direz ,itii Dining Guide THE RESTAURANT LISTING IS A WEEKLY DINING GUIDE ADVERTISING FEATURE Birmingham's Ageless Favorite "Our number one goal at Alban's is to make sure you have a truly enjoyable meal each time you visit with us." Bottle & Basket YOUR COMPLETE PARTY OUTFITTERS SPAST-i A us R .1 L Gracious Dining and Off Premise Catering 258-5788 190 N. Hunter, Birmingham BIG SCREEN SPORTS Creative Drinks, Yards of Beer Food for Family, Friends & Fun Enjoy the garden-like atmosphere in the elegance of Somerset Collection Big Beaver at Coolidge, Troy 649-1348 13 Mile at Southfield • 647-7747 A Unique Restaurant Corp. Restaurant A Unique Restaurant Corp. Restaurant THE GOLD COIN OPEN 7 DAYS — YOUR HOST HOWARD LEW FEATURING — AUGUST SPECIAL — EVERY MONDAY NIGHT ALL-U-CAN EAT CRAB LEGS $13.95 Family Casual Dining Banquet Facilities Carry-Out Available 851-8222 Middlebelt at 12 Mile Road 110G ANIP S GOURMAND (GOURMET • LUNCH-DINNER • FUN ATMOSPHERE • FRIENDLY SERVICE AUGUST SPECIAL WHITEFISH (Skinned) DINNER Complete $8.99 6450 Telegraph at Maple, Birmingham • 626-1800 MCVEE' S GOOD FOOD GOOD SPORTS GO TOGETHER Every Day We Feature TERRIFIC FOOD AT LOW PRICES Fresh Fish Daily 23380 Telegraph South (110 Mile Rd • Southfield (313) 352-8243 morel 5 SZECHUAN, MANDARIN, CANTONESE COMPLETE CARRY-OUT AVAILABLE 24480 W. 10 MILE (IN TEL-EX PLAZA) (West of Telegraph) 353-7848 GOLDEN BOWL DINE IN & CARRY-OUT 398-5502 or 398-5503 giouit Pa/ttit SpeciaLl "A Leader of the State's Dining Scene" Detroit Monthly Reservations (313) 642-1094 30100 Telegraph Rd. Bingham Farms A Unique Restaurant Corp. Restaurant 9R 1c192 * BERKLEY Sila, 4033 W. 12 Mile, Berkley, 548-3650. Two brothers, Mike and Al Bsharah, have vaulted Sila into a top family Italian restaurant and pizzeria. Its piz- za can be gotten square or round, plus ribs, chicken, fish, salads, pasta and other family delights that include the big sell- ing chicken parmigiana. Daily lunch and dinner specials are 7 days a week and private ban- quet space is available. (48) BINGHAM FARMS Morels, A Michigan Bistro, 30100 Telegraph Rd., Bingham Farms, 642-1094. Morels is rat- ed as one of Michigan's finest restaurants. Chef Tim Cikra cre- ates four star Michigan cuisine at this setting surrounding an edible herb garden. Weddings, bar mitzvahs and showers are a specialty at Morels. Call Don- na Rosen. (48) Deli Unique, 30100 Telegraph Rd., bet. 12 & 13 Mile, Bingham Farms, 967-3999. This is an- other Unique Restaurant Corp. operation that features unique menu selections for a deli- catessen.. Pastries baked on the spot and salads combine with Unique's noted sour cream cake with tray catering taking a top priority for all occasions. It is lo- cated next to Morels in the Bing- ham Office Bldg. (48) * SZECHUAN, MANDARIN & CANTONESE OPEN 7 DAYS — MON.-THURS. 11-9:45, FRI. & SAT. 11-10:45, SUN. & HOUDAYS 1 to 9:45 Your Chet FRANK ENG • Banquet Facilities 22106 COOLIDGE AT 9 MILE In A & P Shopping Center OtMe ► Phoe ► ix Chinese-American Restaurant Cantonese, Szechuan & American Dining & Carry-Out 6257 Orchard lake Rd. in Sugar Tree Shopping Center North of Maple • West Bloomfield • 855-3570 THE GPEAT WALE SERVING YOUR FAVORITE EXOTIC DRINKS & CHOICE COCKTAILS PRIVATE DOING ROOM • BANQUETS • PARTIES • BUSINESS MEETINGS Your host . . . HENRY LUM Businessman's Luncheons • Carry-outs • Catering 476-9181 (Drakeshire Shopping Centers • 35135 Grand River cia. 41444001. Wi I Mahe 4 140favil4e-Zys,*br-- PRIllAY Al 1/41 1ST (313) 649.6625 Big Beaver at Coolidge, Troy JARDIN - The World Famous Montgomery Inn Ribs Reservations A Unique Restaurant Corp. Restaurant Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30 CAFE Come to the Somerset Collection for PIZZA, PASTA AND ECLECTIC AMERICAN CUISINE Specializing in Cantonese, Szechuan & Mandarin Foods I 2 LOCATIONS: OAK PARK & WEST BLOOMFIELD (Dancing & Kam* Thurs.-Sal. at W.B.) WEST BLOOMFIELD DINE OAK PARK Crosswinds Mall IN 13715 W. 9 Mile Orchard Lake Rd. & Lone Rd. West of Coolidge 932-3133 CARRY Mon.-Wed.11-10, Thurs. &Fri.11-12:30am. 547-4663 Open daily11-9:30,Sat.11-10,Sun.12-9:30 OUT Sat.12-12:30a.m.,Sun.1-9:30 BIRMINGHAM Alban's Bottle & Basket, 190 N. Hunter, 258-5788. An age- less favorite of Birmingham, it is known forquality food and fine service, offering a full menu and complete wine and spirit elections. Alban's caters to all dietary wishes including HeartS- mart! and is a complete party outfitter for groups 200 to 500. (48) Beau Jack's, 4108 W. Maple Rd., Birmingham, 626-2630. There is an aura of respect for Beau Jack's owners, Gary and father Jack Cochran, longtime restaurateurs, whose steaks, hamburgers, seafood, etc. ser- vice are notable offerings for lunch and dinner. Its popular early dinner is seven days from 4:30 p.m. to 6 p.m. (48) Hogans, 6450 Telegraph Rd., Birmingham, 626-1800. Inti- mate and cozy are bywords for this casual tavern with complete bar noted for its fresh food that includes light salads and Mesquite-style BBQ ribs. It is open seven days, 9:30 a.m.-12 Mid., Mon.-Thurs. 11:30 a.m. - 12 Mid., Fri. and Sat. 11 a.m. - 2 a.m. (i I) Punchinello's, 184 Pierce, Birmingham, 644-5277. Life- style eating for the '905 is in this comfortable city landmark restaurant where the freshest ingredients are used to com- plement its three-star rating. Outdoor dining is also available as well as a party room for up to 70. Live musical entertain- ment is Wednesday, Friday and Saturday. Great for the body and soul. (13)