il direz ,itii Dining Guide
THE RESTAURANT LISTING
IS A WEEKLY DINING GUIDE
ADVERTISING FEATURE
Birmingham's Ageless Favorite
"Our number one goal at Alban's is to
make sure you have a truly enjoyable
meal each time you visit with us."
Bottle & Basket
YOUR COMPLETE PARTY OUTFITTERS
SPAST-i A us
R .1 L
Gracious Dining and Off Premise Catering
258-5788
190 N. Hunter, Birmingham
BIG SCREEN SPORTS
Creative Drinks, Yards of Beer
Food for Family, Friends & Fun
Enjoy the garden-like atmosphere
in the elegance of Somerset Collection
Big Beaver at Coolidge, Troy 649-1348
13 Mile at Southfield • 647-7747
A Unique Restaurant Corp. Restaurant
A Unique Restaurant Corp. Restaurant
THE GOLD COIN
OPEN 7 DAYS — YOUR HOST HOWARD LEW
FEATURING
— AUGUST SPECIAL —
EVERY MONDAY NIGHT ALL-U-CAN EAT CRAB LEGS $13.95
Family Casual Dining
Banquet Facilities
Carry-Out Available
851-8222
Middlebelt at 12 Mile Road
110G ANIP S
GOURMAND (GOURMET
• LUNCH-DINNER
• FUN ATMOSPHERE
• FRIENDLY SERVICE
AUGUST SPECIAL
WHITEFISH (Skinned) DINNER Complete $8.99
6450 Telegraph at Maple, Birmingham • 626-1800
MCVEE' S
GOOD FOOD GOOD SPORTS
GO TOGETHER
Every Day We Feature
TERRIFIC FOOD AT LOW PRICES
Fresh Fish Daily
23380 Telegraph South (110 Mile Rd • Southfield
(313) 352-8243
morel 5
SZECHUAN, MANDARIN, CANTONESE
COMPLETE
CARRY-OUT
AVAILABLE
24480 W. 10 MILE
(IN TEL-EX PLAZA)
(West of Telegraph)
353-7848
GOLDEN BOWL
DINE IN & CARRY-OUT 398-5502 or 398-5503
giouit Pa/ttit SpeciaLl
"A Leader of the State's Dining Scene"
Detroit Monthly
Reservations (313) 642-1094
30100 Telegraph Rd.
Bingham Farms
A Unique Restaurant Corp. Restaurant
9R 1c192
*
BERKLEY
Sila, 4033 W. 12 Mile, Berkley,
548-3650. Two brothers, Mike
and Al Bsharah, have vaulted
Sila into a top family Italian
restaurant and pizzeria. Its piz-
za can be gotten square or
round, plus ribs, chicken, fish,
salads, pasta and other family
delights that include the big sell-
ing chicken parmigiana. Daily
lunch and dinner specials are 7
days a week and private ban-
quet space is available. (48)
BINGHAM FARMS
Morels, A Michigan Bistro,
30100 Telegraph Rd., Bingham
Farms, 642-1094. Morels is rat-
ed as one of Michigan's finest
restaurants. Chef Tim Cikra cre-
ates four star Michigan cuisine
at this setting surrounding an
edible herb garden. Weddings,
bar mitzvahs and showers are
a specialty at Morels. Call Don-
na Rosen. (48)
Deli Unique, 30100 Telegraph
Rd., bet. 12 & 13 Mile, Bingham
Farms, 967-3999. This is an-
other Unique Restaurant Corp.
operation that features unique
menu selections for a deli-
catessen.. Pastries baked on the
spot and salads combine with
Unique's noted sour cream cake
with tray catering taking a top
priority for all occasions. It is lo-
cated next to Morels in the Bing-
ham Office Bldg. (48)
*
SZECHUAN, MANDARIN & CANTONESE
OPEN 7 DAYS —
MON.-THURS. 11-9:45, FRI. & SAT. 11-10:45, SUN. & HOUDAYS 1 to 9:45
Your Chet FRANK ENG
• Banquet Facilities
22106 COOLIDGE AT 9 MILE In A & P Shopping Center
OtMe ► Phoe ► ix
Chinese-American Restaurant
Cantonese, Szechuan & American
Dining & Carry-Out
6257 Orchard lake Rd. in Sugar Tree Shopping Center
North of Maple • West Bloomfield • 855-3570
THE GPEAT WALE
SERVING YOUR FAVORITE EXOTIC
DRINKS & CHOICE COCKTAILS
PRIVATE DOING ROOM
• BANQUETS • PARTIES • BUSINESS MEETINGS
Your host . . . HENRY LUM
Businessman's Luncheons • Carry-outs • Catering
476-9181
(Drakeshire Shopping Centers • 35135 Grand River
cia. 41444001. Wi I Mahe
4 140favil4e-Zys,*br--
PRIllAY Al 1/41 1ST
(313) 649.6625
Big Beaver at Coolidge, Troy
JARDIN
-
The World Famous Montgomery Inn Ribs
Reservations
A Unique Restaurant Corp. Restaurant
Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30
CAFE
Come to the Somerset Collection
for
PIZZA, PASTA AND ECLECTIC
AMERICAN CUISINE
Specializing in
Cantonese, Szechuan & Mandarin Foods
I 2 LOCATIONS: OAK PARK & WEST BLOOMFIELD (Dancing & Kam* Thurs.-Sal. at W.B.)
WEST BLOOMFIELD
DINE
OAK PARK
Crosswinds Mall
IN
13715 W. 9 Mile
Orchard Lake Rd. & Lone Rd.
West of Coolidge
932-3133
CARRY Mon.-Wed.11-10, Thurs. &Fri.11-12:30am.
547-4663
Open daily11-9:30,Sat.11-10,Sun.12-9:30
OUT
Sat.12-12:30a.m.,Sun.1-9:30
BIRMINGHAM
Alban's Bottle & Basket, 190
N. Hunter, 258-5788. An age-
less favorite of Birmingham, it
is known forquality food and
fine service, offering a full menu
and complete wine and spirit
elections. Alban's caters to all
dietary wishes including HeartS-
mart! and is a complete party
outfitter for groups 200 to 500.
(48)
Beau Jack's, 4108 W. Maple
Rd., Birmingham, 626-2630.
There is an aura of respect for
Beau Jack's owners, Gary and
father Jack Cochran, longtime
restaurateurs, whose steaks,
hamburgers, seafood, etc. ser-
vice are notable offerings for
lunch and dinner. Its popular
early dinner is seven days from
4:30 p.m. to 6 p.m. (48)
Hogans, 6450 Telegraph Rd.,
Birmingham, 626-1800. Inti-
mate and cozy are bywords for
this casual tavern with complete
bar noted for its fresh food that
includes light salads and
Mesquite-style BBQ ribs. It is
open seven days, 9:30 a.m.-12
Mid., Mon.-Thurs. 11:30 a.m.
- 12 Mid., Fri. and Sat. 11 a.m.
- 2 a.m. (i I)
Punchinello's, 184 Pierce,
Birmingham, 644-5277. Life-
style eating for the '905 is in this
comfortable city landmark
restaurant where the freshest
ingredients are used to com-
plement its three-star rating.
Outdoor dining is also available
as well as a party room for up
to 70. Live musical entertain-
ment is Wednesday, Friday and
Saturday. Great for the body
and soul. (13)