il direz ,itii Dining Guide

THE RESTAURANT LISTING
IS A WEEKLY DINING GUIDE
ADVERTISING FEATURE

Birmingham's Ageless Favorite

"Our number one goal at Alban's is to
make sure you have a truly enjoyable
meal each time you visit with us."

Bottle & Basket

YOUR COMPLETE PARTY OUTFITTERS

SPAST-i A us

R .1 L

Gracious Dining and Off Premise Catering
258-5788
190 N. Hunter, Birmingham

BIG SCREEN SPORTS

Creative Drinks, Yards of Beer
Food for Family, Friends & Fun

Enjoy the garden-like atmosphere
in the elegance of Somerset Collection
Big Beaver at Coolidge, Troy 649-1348

13 Mile at Southfield • 647-7747

A Unique Restaurant Corp. Restaurant

A Unique Restaurant Corp. Restaurant

THE GOLD COIN

OPEN 7 DAYS — YOUR HOST HOWARD LEW

FEATURING

— AUGUST SPECIAL —
EVERY MONDAY NIGHT ALL-U-CAN EAT CRAB LEGS $13.95

Family Casual Dining
Banquet Facilities
Carry-Out Available
851-8222
Middlebelt at 12 Mile Road

110G ANIP S

GOURMAND (GOURMET
• LUNCH-DINNER
• FUN ATMOSPHERE
• FRIENDLY SERVICE
AUGUST SPECIAL
WHITEFISH (Skinned) DINNER Complete $8.99

6450 Telegraph at Maple, Birmingham • 626-1800

MCVEE' S

GOOD FOOD GOOD SPORTS
GO TOGETHER

Every Day We Feature
TERRIFIC FOOD AT LOW PRICES
Fresh Fish Daily
23380 Telegraph South (110 Mile Rd • Southfield

(313) 352-8243

morel 5

SZECHUAN, MANDARIN, CANTONESE

COMPLETE
CARRY-OUT
AVAILABLE

24480 W. 10 MILE

(IN TEL-EX PLAZA)

(West of Telegraph)

353-7848

GOLDEN BOWL

DINE IN & CARRY-OUT 398-5502 or 398-5503

giouit Pa/ttit SpeciaLl

"A Leader of the State's Dining Scene"

Detroit Monthly

Reservations (313) 642-1094

30100 Telegraph Rd.

Bingham Farms

A Unique Restaurant Corp. Restaurant

9R 1c192

*

BERKLEY

Sila, 4033 W. 12 Mile, Berkley,
548-3650. Two brothers, Mike
and Al Bsharah, have vaulted
Sila into a top family Italian
restaurant and pizzeria. Its piz-
za can be gotten square or
round, plus ribs, chicken, fish,
salads, pasta and other family
delights that include the big sell-
ing chicken parmigiana. Daily
lunch and dinner specials are 7
days a week and private ban-
quet space is available. (48)

BINGHAM FARMS

Morels, A Michigan Bistro,
30100 Telegraph Rd., Bingham
Farms, 642-1094. Morels is rat-
ed as one of Michigan's finest
restaurants. Chef Tim Cikra cre-
ates four star Michigan cuisine
at this setting surrounding an
edible herb garden. Weddings,
bar mitzvahs and showers are
a specialty at Morels. Call Don-
na Rosen. (48)

Deli Unique, 30100 Telegraph
Rd., bet. 12 & 13 Mile, Bingham
Farms, 967-3999. This is an-
other Unique Restaurant Corp.
operation that features unique
menu selections for a deli-
catessen.. Pastries baked on the
spot and salads combine with
Unique's noted sour cream cake
with tray catering taking a top
priority for all occasions. It is lo-
cated next to Morels in the Bing-
ham Office Bldg. (48)

*

SZECHUAN, MANDARIN & CANTONESE

OPEN 7 DAYS —
MON.-THURS. 11-9:45, FRI. & SAT. 11-10:45, SUN. & HOUDAYS 1 to 9:45

Your Chet FRANK ENG
• Banquet Facilities
22106 COOLIDGE AT 9 MILE In A & P Shopping Center

OtMe ► Phoe ► ix

Chinese-American Restaurant
Cantonese, Szechuan & American
Dining & Carry-Out
6257 Orchard lake Rd. in Sugar Tree Shopping Center
North of Maple • West Bloomfield • 855-3570

THE GPEAT WALE

SERVING YOUR FAVORITE EXOTIC
DRINKS & CHOICE COCKTAILS

PRIVATE DOING ROOM

• BANQUETS • PARTIES • BUSINESS MEETINGS

Your host . . . HENRY LUM

Businessman's Luncheons • Carry-outs • Catering

476-9181
(Drakeshire Shopping Centers • 35135 Grand River

cia. 41444001. Wi I Mahe

4 140favil4e-Zys,*br--

PRIllAY Al 1/41 1ST

(313) 649.6625

Big Beaver at Coolidge, Troy

JARDIN

-
The World Famous Montgomery Inn Ribs

Reservations

A Unique Restaurant Corp. Restaurant

Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30

CAFE

Come to the Somerset Collection
for
PIZZA, PASTA AND ECLECTIC
AMERICAN CUISINE

Specializing in

Cantonese, Szechuan & Mandarin Foods

I 2 LOCATIONS: OAK PARK & WEST BLOOMFIELD (Dancing & Kam* Thurs.-Sal. at W.B.)
WEST BLOOMFIELD
DINE
OAK PARK
Crosswinds Mall
IN
13715 W. 9 Mile
Orchard Lake Rd. & Lone Rd.
West of Coolidge
932-3133
CARRY Mon.-Wed.11-10, Thurs. &Fri.11-12:30am.
547-4663

Open daily11-9:30,Sat.11-10,Sun.12-9:30

OUT

Sat.12-12:30a.m.,Sun.1-9:30

BIRMINGHAM

Alban's Bottle & Basket, 190

N. Hunter, 258-5788. An age-
less favorite of Birmingham, it
is known forquality food and
fine service, offering a full menu
and complete wine and spirit
elections. Alban's caters to all
dietary wishes including HeartS-
mart! and is a complete party
outfitter for groups 200 to 500.

(48)

Beau Jack's, 4108 W. Maple

Rd., Birmingham, 626-2630.
There is an aura of respect for
Beau Jack's owners, Gary and
father Jack Cochran, longtime
restaurateurs, whose steaks,
hamburgers, seafood, etc. ser-
vice are notable offerings for
lunch and dinner. Its popular
early dinner is seven days from
4:30 p.m. to 6 p.m. (48)

Hogans, 6450 Telegraph Rd.,
Birmingham, 626-1800. Inti-
mate and cozy are bywords for
this casual tavern with complete
bar noted for its fresh food that
includes light salads and
Mesquite-style BBQ ribs. It is
open seven days, 9:30 a.m.-12
Mid., Mon.-Thurs. 11:30 a.m.
- 12 Mid., Fri. and Sat. 11 a.m.
- 2 a.m. (i I)

Punchinello's, 184 Pierce,
Birmingham, 644-5277. Life-
style eating for the '905 is in this
comfortable city landmark
restaurant where the freshest
ingredients are used to com-
plement its three-star rating.
Outdoor dining is also available
as well as a party room for up
to 70. Live musical entertain-
ment is Wednesday, Friday and
Saturday. Great for the body
and soul. (13)

