*

TROY

Continued from Page 75

finest restaurants. Eclectic cui-
sine features unique appetiz-
ers, pizza, pasta, fresh fish,
prime beef and multiple wild
mushroom preparations. Sun-
day Brunch at Sebastian's Grill
is talked of as a special treat.
Facilities available for showers
and small parties. (48)

*

WARREN

Andiamo Italia, 7096 E. 14
Mile Road, Warren, 268-
3200...One of the East Side's
most popular Italian restau-
rants, Andiamo and owner Joe
Vicari are proud of an ability to
bring truly fine dining with leg-
endary Chef Aldo Ottoviani. Sur-
roundings of the beautiful
Andiami atmosphere is also a
treat for folks who have dis-
covered that only minutes to
a half-hour separates them from
a true culinary jewel. (13)

*

WEST BLOOMFIELD

Deli Unique, Orchard Lake Rd.
at 15 Mile, West Bloomfield,
West Bloomfield Plaza, 737-
3890. More than just a deli, the
two Deli Unique locations at
West Bloomfield and Bingham
Farms offer salads, housebaked
pastries, unique dinners and its
famous sour cream cake.
Unique is noted to take basic
"deli ' and make it special. For
catering needs there are few
who can compete with the trays
from Deli Unique. (48)

Golden Phoenix, 6257 Or-
chard Lake Rd., Sugar Tree
Shopping Center, West Bloom-
field, 855-3570. One of the
newest Chinese restaurants to
open within the past year, Gold-
en Phoenix had previously been
a long-time favorite on Maple
Rd. and Telegraph prior to mov-
ing to this locale. Cantonese,
Szechuan and American food is
available for dining in and car-
ry-out. (48)

Ming Dynasty, 5586 Drake
Rd. at Walnut Lake Rd., West
Bloomfield, 661-1500. Harold
Horn, owner of Ming Dynasty,
is also proprietor of the popu-
lar King Lim's Gardens in Oak
Park which moved years ago
from Nine Mile to its present lo-
cale. His Ming Dynasty serves
Mandarin, Szechuan and Can-
tonese food in an elegant and
spacious showplace setting.
Dine in, carryout and banquet
room are available. (48)

Pizzeria Uno, 6745 Orchard
Lake Rd., West Bloomfield, 737-
7242. Here is where the origi-
nal deep dish Chicago-style piz-
za is a featured attraction. But
it isn't all with a menu that vir-
tually bustles with burgers, sal-
ads, appetizers and cocktails.
Kids eat free Sun. & Mon. (22)

Rikshaw Inn, 6407 Orchard
Lake Rd. Orchard Mall, West
Bloomfield
, 851-6400. Known
for many years as a fine Chi-
nese restaurant, Rikshaw is
equally proud of its continental
cuisinethat gives it the conno-
tation forgourmet dining with-
out paying big prices. Caesar
salads, lobster, rack of lamb,
etc. are among the elegant

WINDSOR

dishes that can be gotten at Rik-
shaw Inn which has been at the
same location over 18 years. (48)

Tunnel Bar-B-Q, 58 Park St. E.,
Windsor, Det. Number 961-
3663. Tunnel Bar-B-Q, off the
Windsor-Detroit Tunnel exit, and
its sister operation, TBQ's Other
Place, are prominent as two of
Windsor's finest restaurants. For
over 50 years, Tunnel has reaped
much inter- national fame for its
world famous ribs and high qual-
ity homemade desserts. TBQ's
Other Place features tasty
seafoods, steaks, chops, cock-
tails and much banquet facilities.

Stage & Co., 6873 Orchard
Lake Rd., West Bloomfield, 855-
6622. Celebrating its 30th year,
this highly-regarded restaurant
features cocktails and a menu to
satisfy all appetites. Whether
choosing cheese blintzes stuffed
cabbage, pickled trout, vege-
tarian dishes, hand-sliced New
York lox, fresh broiled fish or
matzo ball soup, breakfast,
lunch and dinner dining in a
warm casual atmosphere is
Tues., through Sun. (48)

Sultan's, 7295 Orchard Lake
Rd., Robin's Nest Plaza, West
Bloomfield, 737-0160. The price
is right at Sultan's, whose
Lebanese and American food
has received raves of outstand-
ing merit. General Manager Wal-
ly Joseph Soro is noted for his
flair with exotic and tableside
cooking. Sultan's new low-priced
specials for lunch and dinner
have gained prominence with
food selections for everyone in
the same exotic atmosphere. (9)

(48)

28221 Northwestern In Franklin Shopping Plaza • 358.2353

SPECIALS FRI., AUG. 21 THRU THURS., AUG. 27 AFTER 2 p.m.

r ONE POUND

PORTERHOUSE
STEAK
With Pot.

$750

Dining
Guide

For information to be part of
this weekly Dining Guide
feature please contact

Danny Raskin,
Art Shafer

or your account rep. at

(313) 354-6060

I ENTERTAINMENT I

Village And Museum
Offering Fall Fun

Special fall events and ex-
hibits at Henry Ford Museum
and Greenfield Village will
highlight the stories of
resourcefulness, innovation
and ingenuity found daily at
the historic complex.
The fall season will open
with antique Fords, Packards
and Hupmobiles at the Old
Car Festival, Sept. 12-13.
Railroad Days will be at the
village, Sept. 26-27.
The season of plenty will
come alive during Fall
Harvest Days, Oct. 2, 3, 4.
Visitors can help the farm-
hands harvest crops from the
garden and shell corn, or
watch a steam-powered
thresher in operation and
draft horses pull the plow.
Demonstrations, hands-on ac-
tivities, games and music
throughout the village re-
create traditional harvest
celebrations.
The village's Martinsville
Cider Mill will run from Sept.
17-Oct. 18.
Inside
Henry
Ford
Museum, "Possible Dreams:
Popular Mechanics and
America's Enthusiasm for
Technology" will explore
20th-century Americans'
fascination with gadgets and
projects.
The Innovation Station will
delight all ages. This interac-
tive learning game will
challenge visitors to develop
problem-solving skills as they
work in teams to direct
brightly colored balls through
a system of interconnecting
tubes and activity stations.
Special observation win-
dows will afford a look at
work-in-progress on Made in
America, a new permanent
exhibition which is to open
Dec. 5.

SEROS

The American Life Collec-
tion Gallery will showcase
top-quality furniture that has
been reproduced from the col-
lections of Henry Ford
Museum and Greenfield
Village for today's home.
Open daily from 9 a.m.-5
p.m., Henry Ford Museum
and Greenfield Village is a
national museum of
American history and
technology. The museum and
village are located at
Oakwood Boulevard and
Village Road in Dearborn.
For visitor information, call
1-800-343-1929.

r CHICKEN or

SHRIMP
STIRFRY

Over Rice With Oriental Veg.

L
F —TOSITITOTEEE5-- r

L

LAKE SUPERIOR
WHITE FISH

With Rice & Veg.

$625

CHOPPED

SIRLOIN
STEAK

With Fresh Mushroom Sauce

$595

L

$ 25

ALL ABOVE SPECIALS ALSO INCLUDE SOUP, SALAD, DESSERT (Rice
Pudding or Tapioca or Ice Cream) AND BREAD BASKET.
• Must Present Coupon For Above Specials.
• Sorry, No Discounts On Specials.

10% DISCOUNT CITIZEN DISCOUNT

Focus On
America's
Future

Help Prevent
Birth Defects

Support the

Fun Series
in Farmington

"Mysteries of Science," will
be the next program of the se-
cond annual Downtown Far-
mington "Summer Fun
Series."
The 45-minute show,
developed in cooperation with
Dow Chemical Scientists as
part of the company's winn-
ing "Touch Tech" program,
will teach how household
items can be used to perform
mind-boggling science tricks
that appear to be magic. Doug
Scheer, host of the three-year
program, also incorporates
music and comedy.
"Mysteries of Science" will
be performed 10:30 a.m.,
11:30 a.m., and 12:30 p.m.
The "Summer Fun Series"
is held every Wednesday
throughout the summer. Ac-
tivities are free and take
place under the green-and-
white striped tent in the
Downtown Farmington
Center parking lot on Grand
River, one block east of Farm-
ington Road.

BROASTE

I DINE IN & CARRY-OUT I

Chi

OPEN 7 DAYS
SUN.-THURS. 11-10
FRI. & SAT. 11-11

AlBS

WHOLE SLAB
OF RIBS OR
BROSTED OR
BAR•114 CHICKEN
FOR 2!

MILES

z 6-L3 -8 seJ! dx3

*

WEST BLOOMFIELD

118 SOUTH WOODWARD • ROYAL OAK

JUST NORTH OF 10 MILE NEXT TO ZOO

L 544-1211

• One Coupon Per Person

QUALITY IS OUR PRIORITY!

VICTOR
NO V I I N ' S N

Award Winning
Restaurant .. .

facilities
accommodating
up to 100 people!

Banquet

50% OFF!

Fresh Seafood • Chicken
Pasta • Cocktails

Receive 50% Off a second lunch or dinner
entree of equal or lesser value.

43317 Grand River &
Novi Rd. 349-1438

With this coupon

Expires 9-30-92

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