,4 21i Dining Guide
AMERICAN
Come to the Somerset Collection
for
PIZZA, PASTA AND ECLECTIC
AMERICAN CUISINE
Birmingham's Ageless Favorite
"Our number one goal at Alban's is to
make sure you have a truly enjoyable
meal each time you visit with us."
AAA
SPASTIANs
Bottle & Basket
Reservations (313) 649-6625
YOUR COMPLETE PARTY OUTFITTERS
Gracious Dining and Off Premise Catering
190 N. Hunter, Birmingham
258-5788
Big Beaver at Coolidge, Troy
A Unique Restaurant Corp. Restaurant
Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30
CAFE
BIG SCREEN SPORTS
JARDIN
A Unique Restaurant Corp. Restaurant
A Unique Restaurant Corp. Restaurant
CHINESE
-
The World Famous Montgomery Inn Ribs
FEATURING
— AUGUST SPECIAL —
EVERY MONDAY NIGHT ALL-U-CAN EAT CRAB LEGS $13.95
[0.
ill •
COMPLETE \,..1(
CARRY-OUT —
, AVAILABLE
THE GOLD COIN
OPEN 7 DAYS — YOUR HOST: HOWARD LEW
SZECHUAN, MANDARIN, CANTONESE
24480 W. 10 MILE (IN TEL-EX PLAZA)
353-7848
(West of Telegraph)
GOLDEN BOWL
Family Casual Dining
Banquet Facilities
Carry-Out Available
Middlebelt at 12 Mile Road
851-8222
A Michigan Bistro,
30100 Telegraph Rd., Bingham
Farms, 642-1094. Morels is rat-
ed as one of Michigan's finest
restaurants. Chef Tim Cikra cre-
ates four star Michigan cuisine
at this setting surrounding an
edible herb garden. Weddings,
bar mitzvahs and showers are
a specialty at Morels. Call Don-
na Rosen. (48)
Morels,
13 Mile at Southfield • 647-7747
Big Beaver at Coolidge, Troy 649-1348
BERKLEY
Sila, 4033 W. 12 Mile, Berkley,
548-3650. Two brothers, Mike
and Al Bsharah, have vaulted
Sila into a top family Italian
restaurant and pizzeria. Its piz-
za can be gotten square or
round, plus ribs, chicken, fish,
salads, pasta and other family
delights that include the big sell-
ing chicken parmigiana. Daily
lunch and dinner specials are 7
days a week and private ban-
quet space is available. (48)
BINGHAM FARMS
Creative Drinks, Yards of Beer
Food for Family, Friends & Fun
Enjoy the garden-like atmosphere
in the elegance of Somerset Collection
THE RESTAURANT LISTING
IS A WEEKLY DINING GUIDE
ADVERTISING FEATURE
Restaurant
Deli Unique, 30100 Telegraph
Rd., bet. 12 & 13 Mile, Bingham
Farms, 967-3999. This is an-
other Unique Restaurant Corp.
operation that features unique
menu selections for a deli-
catessen.. Pastries baked on the
spot and salads combine with
Unique's noted sour cream cake
with tray catering taking a top
priority for all occasions. It is lo-
cated next to Morels in the Bing-
ham Office Bldg. (48)
22106 COOLIDGE AT 9 MILE In A & P Shopping Center
MOGAN'S
DINE IN & CARRY-OUT 398-5502 or 398-5503
SZECHUAN, MANDARIN & CANTONESE
OPEN 7 DAYS
GOURMAND !GOURMET
• LUNCH-DINNER
• FUN ATMOSPHERE
• FRIENDLY SERVICE
AUGUST SPECIAL
WHITEFISH (Skinned) DINNER Complete $8.99
—
MON.-THURS. 11-9:45, FRI. & SAT 11-10:45, SUN. & HOLIDAYS 1 to 9:45
•Banquet Facilities
Your Chef: FRANK ENG
& olden P ho eni x
6450 Telegraph at Maple, Birmingham • 626-1800
(48)
Chinese-American Restaurant
Cantonese, Szechuan & American
Dining & Carry-Out
6257 Orchard Lake Rd. in Sugar Tree Shopping Center
North of Maple • West Bloomfield • 855-3570
MC ICC' S
THE GrEAT WALC
SERVING YOUR FAVORITE EXOTIC
DRINKS & CHOICE COCKTAILS
GOOD FOOD GOOD SPORTS
GO TOGETHER
PRIVATE DINING ROOM
Every Day We Feature
TERRIFIC FOOD AT LOW PRICES
Fresh Fish Daily
23380 Telegraph South of 10 Mile M • Southfield
(313) 352-8243
• BANQUETS • PARTIES • BUSINESS MEETINGS
Your host . . . HENRY LUM
Businessman's Luncheons • Carry-outs • Catering
476-9181
(Drakeshire Shopping Center) • 35135 Grand River
Mor el's
"A Leader of the State's Dining Scene"
Detroit Monthly
72
464 KOW LWN
Oivt/Namot ~ i Mahe
2 /..ap.4.4.crieciazi
Cantonese, Szechuan & Mandarin Foods
2 LOCATIONS: OAK PARK & WEST BLOOMFIELD (Dancing & Karaoke Thurs.-Sat. at W.B.)
OAK PARK
Reservations (313) 642-1094
Bingham Farms
30100 Telegraph Rd.
13715 W. 9 Mile
A Unique Restaurant Corp. Restaurant
Open daily11-9:30,Sat11-10,Sun.12-9:30
FRIDAY, AUGUST 21, 1992
DINE
IN
West of Coolidge
547-4663
CARRY
OUT
WEST BLOOMFIELD
Crosswinds Mall
Orchard Lake Rd. & Lone
932-3133
Beau Jack's, 4108 W. Maple
Rd., Birmingham, 626-2630.
There is an aura of respect for
Beau Jack's owners, Gary and
father Jack Cochran, longtime
restaurateurs, whose steaks,
hamburgers, seafood, etc. ser-
vice are notable offerings for
lunch and dinner. Its popular
early dinner is seven days from
4:30 p.m. to 6 p.m. (48)
Hogans, 6450 Telegraph Rd.,
Birmingham, 626-1800. Inti-
mate and cozy are bywords for
this casual tavern with complete
bar noted for its fresh food that
includes light salads and
Mesquite-style BBQ ribs. It is
open seven days, 9:30 a.m.-12
Mid., Mon.-Thurs. 11:30 a.m.
- 12 Mid., Fri. and Sat. 11 a.m.
- 2 a.m. (n)
184 Pierce,
Birmingham, 644-5277. Life-
style eating for the '90s is in this
comfortable city landmark
restaurant where the freshest
ingredients are used to com-
plement its three-star rating.
Outdoor dining is also available
as well as a party room for up
to 70. Live musical entertain-
ment is Wednesday, Friday and
Saturday. Great for the body
and soul. (13)
Punchinello's,
Specializing in
I
BIRMINGHAM
Alban's Bottle & Basket, 190
N. Hunter, 258-5788. An age-
less favorite of Birmingham, it
is known for quality food and
fine service, offering a full menu
and complete wine and spirit
elections. Alban's caters to all
dietary wishes including HeartS-
mart! and is a complete party
outfitter for groups 200 to 500.
Rd.
Mon.-Wed.11-10,Thurs. &Fri.11-12:30a.m.
Sat12-12:30am.,Sun.1-9:30