Fine Catering
for all occasions

vice is available plus banquet fa-
cilities.

Hoa Kow, 13715 W. 9 Mile, Oak

sters are involved, but adults
love the place too.

Wonderfully Prepared Catering
in Your Home, Office or at Our Restaurant

Mr. Sports, Orchard Lake Rd.,
South of 14 Mile, K-Mart Shop-
ping Center, Farmington Hills,
851-2990. Every detail for all
types of affairs are handled by
Banquet and General Manager
Kim McNamara and her staff for
memorable occasions with not-
ed ChefJohn Szegedi preparing
the fine selected fare. Mr. Sports
has two locations, Farmington
Hills and Redford. Emphasis is
on bar and bat mitzvah theme
receptions, but all occasions en-
joy the hospitality of Mr. Sports.

Fine Dining and Live Entertainment

Vineyard's Taste of Seasons,

One of Metropolitan Detroit's Most
Beautiful and Exciting Restaurants

Tuesday thru Saturday

NEW ENGLAND
LOBSTER FEAST

Monday thru Thursday

28875 FRANKLIN RD. at Northwestern Hwy. & 12 Mile
Southfield
Al
° 358-3355

Beau jacks

Food & Spirits

EARLY DINNERS
NOW 7 DAYS

Monday Thru Sunday
4:30 p.m. to 6:00 p.m.

4108 W. Maple • Birmingham, MI • 1 blovk W. of Telegraph • 626-2630

Alia%

Rd., Livonia, 261-2430. Italian
specialties are wanted delights
at this favorite of so many. Every
Wednesday evening, 7 p.m. to
1 p.m., live opera is features
with the Enrico Caruso Society
offering arias and duets from
beautiful operas which cus-
tomers enjoy listening to while
dining on fine Italian cuisine. De-
Palma's pasta is rated among the
city's finest.

OAK PARK

FAMILY DINING

Homemade From Natural Ingredients
Dania and Ed Farah Invite You To Enjoy
American and Lebanese Cuisine

2 FOR 1 SPECIALS

TO SENIOR CITIZENS
10 % DISCOUNT
FROM 3 p.m. to CLOSING

(Not Good On 2 For 1 or Early Bird)

CARRY-OUT & CATERING AVAILABLE

559.8222

Bangkok
Club

Bread Basket Deli, 10-1/2 Mile

and Greenfield, Lincoln Shop-
ping Center, Oak Park, 968-
0022. A favorite of many people
for breakfast, lunch, dinner and
after-theater, this has the aura
of a modernistic delicatessen so
apparent with colortful decor. A
children's menu is featured
along with party trays. The Bread
Basket Deli is open Tuesday
through Sunday 10 a.m. to 10
p.m.

Deli & Co., 25290 Greenfield

Rd., Oak Park, 968-8000. Peo-
ple who want more from a deli
than just corned beef pay a visit
to Deli & Co. Specialties include
chicken Caesar salad, chicken
wild rice salad or full dinner spe-
cials, plus traditional deli favo-
rites. Deli & Co. also specializes
in deli trays. Open every day
from 11-8.

Golden Bowl, 22106 Coolidge

11:30 o.m. to 10 p.m. Mon. Thru Thurs. • 11:30 o.m. to 11 p.m. Fri. • 5 p.m. to 11 p.m. Sot.

I OPEN SUNDAY 5 p.m. TO 10 p.m.

29269 Southfield Road north of 12 Mile
In The Southfield Commons

Farmington Hills, 851-7400. One
side serves Cantonese, Szech-
uan and Mandarin food. The oth-
er, TotwoJapanese Steak House,
features a Sushi Bar along with
Japanese dishes for table dining.
Wing Hong is celebrating its
18th anniversary at this location
but over 30 years in the Metro-
politan Detroit area. Daily lunch
and dinner specials are both Chi-
nese and Japanese.

LIVONIA

$5.75

Open For
Lunch & Dinner
Serving
AUTHENTIC
Thai Food
and
Cocktails

Wing Hong, 31455 W. 14 Mile,

DePalma's, 31 735 Plymouth

Entrees priced from

27167 Greenfield, Just N. of 11 Mile

32418 Northwestern, Farming-
ton Hills, 855-9463. Here is
where a one-time party store has
turned into a highly-popular car-
ry-out and sitdown restaurant
both inside and outside. Shirlee
Bloom's take-out and catering
for all affairs from weddings to
bar mitzvahs is a big Vineyard's
Taste of Seasons asset in homes,
halls or clubhouses, with all tra-
ditional Jewish dishes made
fresh daily using only kosher
products.

569-1400

at 9 Mile, Oak Park, 398-5502.
The knowledge of Chef Frank
Eng is widespread in Chinese
dining. Golden Bowl is open sev-
en days, Mon.-Thurs. from 11
a.m. and Sunday from 1 p.m.
serving Szechuan, Mandarin and
Cantonese food. Carry-out ser-

Park, 547-4663. One of Oak
Park's pioneers, Hoa Kow is a fa-
vorite of people from all walks
of life and all parts of the Detroit
and Metropolitan areas. Plus
Cantonese Szechuan and Man
darin foods, Hoa Kow Oak Park
and its second location Hoa Kow
West Bloomfield at Crosswinds
Mall are famous for their vari-
eties of white fish, selling over
1,000 pounds a week.

ROYAL OAK

Oliverio's, 3832 N. Woodward,

Royal Oak, 549-3344. A restau-
rant with a flair for the more dra-
matic type of Northern Italian
cuisine, Oliverio's also features
traditional dishes and a fine wine
list. Some of Artie Oliverio's dish-
es are his own inventions and
copies attempted by others on
some. Esquire Magazine has rat-
ed it among the area's top 100
restaurants.

*

SOUTHFIELEI

Alia's, 27167 Greenfield, South-

field, 559-8222. A good family
restaurant serving American and
Lebanese cuisine, Alia's owners
Dania and Ed Farah are proud of
their homemade specialties pre-
pared from natural ingredients.
It is open 7 days a week serving
breakfast, lunch and dinner. Car-
ry-out of its entire menu is avail-
able as is off-premise catering.

Bangkok Club, 29269 South-
field Rd., Southfield Commons,
Southfield, 569-1400. Serving
authentic Thai food, Bangkok
Club is open lunch and dinner
for the multitude of people who
thoroughly enjoy this fascinat-
ing and healthy dining. Service
for lunch and dinner is 7 days,
but dinner only on Fri., Sat. and
Sun. Authentic Thai food brings
out an exquisite taste which
many people have discovered
when visiting Bangkok Club.

Excalibur, 28875 Franklin Rd.,
Southfield, 358-3355. When for-
mer owner Pat Archer passed
on, people said Excalibur would
also go. However, they didn't
reckon with Marty Wilk, own-
er/chef who has made it one of
Metropolitan Detroit's marked-
ly popular dining and dancing
spots. It's Frank Sinatra's favorite
while in the local area. Enter-
tainment is Tues. thru Sat. and
complete catering at Excalibur
plus homes, halls, etc.

Dimitri's Diner, 24977 North-
western Hwy., Southfield, 350-
0890. If there's one thing people
can't say about Dimitri Syros it's
that he doesn't try. With son Nick
and daughter-in-law Terri, Dim-
itri has gone back to his original
concept that always proved suc-
cessful for him — family dining
at low prices. The menu at this
former Denny's includes a lot of
daily specials. Dimitri is also big
on catering.

Gateway Deli, 21 754 W. 11

Mile, Harvard Row, Southfield,
352-4940. A delicatessen man
from years back is bossman at
Gateway Deli, Lenny Fidler, giv-
ing customers a lot of confi-
dence in the enjoyment of its
traditional homemade Jewish
dishes. Gateway serves break-
fast, lunch and dinner and is like
a meeting place for its clientele.
A big specialty is party trays with
Sunday a day of rest from much
hard work.

Gold Coin, 24480 W. 10 Mile in
Tel-Ex Plaza, Southfield, 353-
7878. The Gold Coin features
Szechuan, Mandarin and Can-
tonese dining with complete can

ry-out available. It is owned by
Howard Lew, whose Ming Palace
of Northland years back pro-
vided him with the needed ex
perience for complete customer
satisfaction. It is open seven
days.

Jane's Place, 25851 Lahser,

Southfield, 354-3640. One of
those little spots people hear
about with good home cooking
and all-around homey atmos-
phere for lunch and dinner with
a wide variety. Seating is indoors
or on the outdoor patio over-
looking a garden with farm-like
motif planted and arranged by
Owner Jane Kladzyk. Evening
specials include dining from all
parts of the world.

L,

McVee's, 23380 Telegraph Rd.,
Southfield, 352-8243. One of the
local area's oldest restaurateurs
in the point of service owns and
operates McVee's. Herman Yago-
da uses his vast experience t,r
promote what every custor /
wants, quality and satisfar'
Moderately-priced lun ,'
dinners includine
served daily P P
relaxed(" ET-iiiiphort_L--_-
.

! ,-„,----

Mountain Jack's, 26855
Greenfield Rd., Southfield, 557-
0570. Noted for serving excel-
ent prime rib, Mountain Jack's
Southfield also presents a wide-
ly diversified menu for diners
with discriminating taste, in-
cluding steak, chicken or
seafood. It is one of the few
places where entrees also in-
clude soup and salad bar at the
table.

Pearl City, 27522 Northwest-
ern Hwy. at 11 Mile between
Lahser and Telegraph, South-
field, 354-3700. Since selecting
Southfield as his third location,
John Wong has captured the din-
ing imagination of many with
his moderately-priced Chinese
food at lunch and dinner. Pearl
City Southfield's Sunday buffet,
dinner buffet and menu Ff.:iec-
tions offer customers a variety
of ways in which to dine. It's chil-
dren's menu is also highly re-
ceived.

Plaza Deli, 29145 Northwest-

ern at 12 Mile, Franklin Shop-
ping Plaza, Southfield, 356-
2350. A delicatessen institution
in Metropolitan Detroit, Plaza
Deli is now even better since be-
ing purchased by the Unique
Restaurant Corporation. Large
sandwiches, innovative salads
and a vast array of traditional
Jewish cuisine. Plaza's self-ser-
vice is great for those in a hurry
and its outdoor dining is a big
favorite for alfresco lovers.

Sero's, 29221 Northwestern

Hwy., Franklin Shopping Plaza,
Southfield, 358-2353. Since tak-
ing over the spot previously oc-
cupied by Healthy Jones a
number of years ago, Sero's has
been doing a gangbusters job
serving the public 7 days a week
with a wide choice of dishes at
affordable prices. Its weekly din-
ner specials have become big
people watcher attention-get-
ters. Breakfast and lunch spe-
cials are also high in customer
popularity.

Star Deli, 24555 W. 12 Mile Rd.,

Southfield, 352-7377. This is
one of Michigan's largest deli-
catessen carry-out operations,
but you wouldn't know it from
the size. And everything is
homemade, tole slaw, potato
salad, chicken salad, tuna salad,
egg salad and much more. Star
cooks its own corned beef and
pastrami, and the 7-day opera-
tion includes a major specialty
— beautiful tray catering.

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