ogife: „A Dining Guide AMERICAN THE GOLD COIN Birmingham's Ageless Favorite "Our number one goal at Alban's is to make sure you have a truly enjoyable meal each time you visit with us." Bottle & Basket YOUR COMPLETE PARTY ounnTERS Gracious Dining and Off Premise Catering 190 N. Hunter, Birmingham 258-5788 Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30 OPEN 7 DAYS — YOUR HOST HOWARD LEW COMPLETE CARRY-OUT AVAILABLE SZECHUAN, MANDARIN, CANTONESE 24480 W. 10 MILE (IN TEL-EX PLAZA) (West of Telegraph) 353 7848 - GOLDEN BOWL Restaurant 22106 COOLIDGE AT 9 MILE In A & P Shopping Center The World Famous Montgomery Inn Ribs — AUGUST SPECIAL — EVERY MONDAY NIGHT ALL•U-CAN EAT CRAB LEGS $13.95 1,14 Family Casual Dining Banquet Facilities Carry-Out Available Middlebelt at 12 Mile Road 851-8222 MC \I CC' S GOOD FOOD GOOD SPORTS GO TOGETHER Moderately Priced Luncheons & Dinners Fresh Fish Daily 23380 Telegraph South of 10 Mile Rd • Southfield (313) 352-8243 movel5 Cait 41,u4ot qua mai. pa4 speckx "A Leader of the State's Dining Scene" 30100 Telegraph Rd. Bingham Farms A Unique Restaurant Corp. Restaurant Come to the Somerset Collection for PIZZA, PASTA AND ECLECTIC AMERICAN CUISINE rs SUASTIANs R .1 L L Reservations (313) 6494625 Big Beaver at Coolidge, Troy A Unique Restaurant Corp. Restaurant BIG SCREEN SPORTS Creative Drinks, Yards of Beer Food for Family, Friends & Fun ig 13 Mile at Southfield • 647-7747 A Unique Restaurant Corp. Restaurant rinirvrAv ILO V_04 i(NCID 548-3650. Two brothers, Mike and Al Bsharah, have vaulted Sila into a top family Italian restaurant and pizzeria. Its piz- za can be gotten square or round, plus ribs, chicken, fish, salads, pasta and other family delights that include the big sell- ing chicken parmigiana. Daily lunch and dinner specials are 7 days a week and private ban- quet space is available. BINGHAM FARMS SZECHUAN, MANDARIN & CANTONESE Morels, A Michigan Bistro, 7 DAYS — MON.-11-1URS. 11-9:45, FRI. & SAT 11-10:45, SUN. & HOLIDAYS 1 to 9:45 •Banquet Facilities Your Chef: FRANK ENG &olden P h o e nix Chinese-American Restaurant Dining & Carry-Out Cantonese, Szechuan & American 625 7 Orchard Lake Rd. in Sugar Tree Shopping Center North of Maple • West Bloomfield • 855-3570 30100 Telegraph Rd., Bingham Farms, 642-1094. Morels is rat- ed as one of Michigan's finest restaurants. Chef Tim Cikra cre- ates four star Michigan cuisine at this setting surrounding an edible herb garden. Weddings, bar mitzvahs and showers are a specialty at Morels. Call Donna Rosen. BIRMINGHAM Alban's Bottle & Basket, 190 INE GPEAT wAtt. SERVING YOUR FAVORITE EXOTIC DRINKS & CHOICE COCKTAILS N. Hunter, 258-5788. An ageless favorite of Birmingham, it is known for quality food and fine service, offering a full menu and complete wine and spirit elec- tions. Alban's caters to all dietary wishes including HeartSmart! and is a complete party outfitter for groups 200 to 500. PRIVATE DINING ROOM Beau Jack's, 4108 W. Maple •BANQUETS • PARTIES • BUSINESS MEETINGS Your host ... HENRY LUM Businessman's Luncheons • Carry-outs • Catering 476-9181 (Drakeshire Shopping Center) • 35135 Grand River HOA KOW OF OAK PARK Specializing in Cantonese, Szechuan & Mandarin Foods Open Daily 11-9:30, Sat. 11-10, Sun. 12 noon-9:30 13715 W. 9 Mile, W. of Coolidge 547-4663 • Detroit Monthly Reservations (313) 642-1094 BERKLEY Sila, 4033 W. 12 Mile, Berkley, DINE IN & CARRY-OUT 398-5502 or 398-5503 OPEN FEATURING - THE RESTAURANT LISTING IS A WEEKLY DINING GUIDE ADVERTISING FEATURE HOA KOW OF WEST BLOOMFIELD Mon.-Wed. 11-10, Thurs. & Fri. 11-12:30 a.m., Sat. 12-12:30 a.m., Sun. 1-9:30 DANCING THURS -SAT WITH KARAOKE &30 p.m. to 1230 am. CROSSWINDS MALL, ORCHARD LAKE RD. & LONE PINE RD. • 932 3133 - Piing punnot-g Your Host: Harold Horn of King Lim Gardens • Mandarin • Szechuan • Cantonese • Dine in • Carry-Out • Banquet Room 5586 Drake Rd. at Walnut Lake Rd. 661 1500 DINING GUIDE For information to be a part of this weekly Dining Guide feature, please contact Danny Raskin, Art Shafer or your account representative at (313) 354-6060 - Rd., Birmingham, 626-2630. There is an aura of respect for Beau Jack's owners, Gary and fa- ther Jack Cochran, longtime restaurateurs, whose steaks, hamburgers, seafood, etc. ser- vice are notable offerings for lunch and dinner. Its popular ear- ly dinner is seven days from 4:30 p.m. to 6 p.m. Tavern On 13, 17600 W. 13 Mile Rd., just east of Southfield Rd., Birmingham, 647-7747. The Unique Restaurant Corporation's newest concept, Tavern On 13, offers creative cocktails, yards of beer and big screen sports. Keeping with U.R.C. tradition, Tavern On 13 takes typical "tav- ern" food and makes it unique at affordable prices. DETROIT Carl's Chop House, 3026 Grand River off the John Lodge Expressway, Detroit, 833-0700. This legend restaurant is na- tionally known for Blue Ribbon steaks and chops aged in its own coolers and excellent seafood and prime rib. Service is daily from 11:30 a.m. and Sunday from 2 p.m. Large pri- vate rooms for banquets and parties are available. Valet park- ing. Laffrey's Steak On The Hearth, 24201 W. 7 Mile Rd., Detroit, 538-4688. This isn't just another restaurant. Constant re- peat customers through the years have proven so. And Lai fret's Steaks On The Hearth isn't a 'Johnny-come-lately" either. It's been around a long time serv- ing a lot of satisfaction with its choice steaks, chops and seafood. Banquet facilities are also available up to SO people plus catered outdoor barbeques.