ogife: „A Dining Guide

AMERICAN

THE GOLD COIN

Birmingham's Ageless Favorite

"Our number one goal at Alban's is to
make sure you have a truly enjoyable
meal each time you visit with us."

Bottle & Basket
YOUR COMPLETE PARTY ounnTERS
Gracious Dining and Off Premise Catering

190 N. Hunter, Birmingham

258-5788

Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30

OPEN 7 DAYS — YOUR HOST HOWARD LEW

COMPLETE
CARRY-OUT
AVAILABLE

SZECHUAN, MANDARIN, CANTONESE

24480 W. 10 MILE (IN TEL-EX PLAZA)

(West of Telegraph)

353 7848

-

GOLDEN BOWL

Restaurant

22106 COOLIDGE AT 9 MILE In A & P Shopping Center

The World Famous Montgomery Inn Ribs

— AUGUST SPECIAL —
EVERY MONDAY NIGHT ALL•U-CAN EAT CRAB LEGS $13.95

1,14

Family Casual Dining
Banquet Facilities
Carry-Out Available
Middlebelt at 12 Mile Road
851-8222

MC \I CC' S

GOOD FOOD GOOD SPORTS
GO TOGETHER

Moderately Priced Luncheons & Dinners
Fresh Fish Daily
23380 Telegraph South of 10 Mile Rd • Southfield
(313) 352-8243

movel5

Cait 41,u4ot qua

mai.
pa4 speckx

"A Leader of the State's Dining Scene"

30100 Telegraph Rd.

Bingham Farms

A Unique Restaurant Corp. Restaurant

Come to the Somerset Collection
for

PIZZA, PASTA AND ECLECTIC
AMERICAN CUISINE

rs

SUASTIANs

R .1 L L

Reservations (313) 6494625

Big Beaver at Coolidge, Troy

A Unique Restaurant Corp. Restaurant

BIG SCREEN SPORTS

Creative Drinks, Yards of Beer
Food for Family, Friends & Fun

ig

13 Mile at Southfield • 647-7747

A Unique Restaurant Corp. Restaurant

rinirvrAv ILO

V_04 i(NCID

548-3650. Two brothers, Mike
and Al Bsharah, have vaulted
Sila into a top family Italian
restaurant and pizzeria. Its piz-
za can be gotten square or
round, plus ribs, chicken, fish,
salads, pasta and other family
delights that include the big sell-
ing chicken parmigiana. Daily
lunch and dinner specials are 7
days a week and private ban-
quet space is available.

BINGHAM FARMS

SZECHUAN, MANDARIN & CANTONESE

Morels, A Michigan Bistro,

7 DAYS

—

MON.-11-1URS. 11-9:45, FRI. & SAT 11-10:45, SUN. & HOLIDAYS 1 to 9:45
•Banquet Facilities
Your Chef: FRANK ENG

&olden P h o e nix

Chinese-American Restaurant
Dining & Carry-Out
Cantonese, Szechuan & American
625 7 Orchard Lake Rd. in Sugar Tree Shopping Center
North of Maple • West Bloomfield • 855-3570

30100 Telegraph Rd., Bingham
Farms, 642-1094. Morels is rat-
ed as one of Michigan's finest
restaurants. Chef Tim Cikra cre-
ates four star Michigan cuisine
at this setting surrounding an
edible herb garden. Weddings,
bar mitzvahs and showers are a
specialty at Morels. Call Donna
Rosen.

BIRMINGHAM

Alban's Bottle & Basket, 190

INE GPEAT wAtt.

SERVING YOUR FAVORITE EXOTIC
DRINKS & CHOICE COCKTAILS

N. Hunter, 258-5788. An ageless
favorite of Birmingham, it is
known for quality food and fine
service, offering a full menu and
complete wine and spirit elec-
tions. Alban's caters to all dietary
wishes including HeartSmart!
and is a complete party outfitter
for groups 200 to 500.

PRIVATE DINING ROOM

Beau Jack's, 4108 W. Maple

•BANQUETS • PARTIES • BUSINESS MEETINGS

Your host ... HENRY LUM

Businessman's Luncheons • Carry-outs • Catering

476-9181
(Drakeshire Shopping Center) • 35135 Grand River

HOA
KOW OF OAK PARK
Specializing in Cantonese, Szechuan & Mandarin Foods

Open Daily 11-9:30, Sat. 11-10, Sun. 12 noon-9:30

13715 W. 9 Mile, W. of Coolidge

547-4663

•

Detroit Monthly

Reservations (313) 642-1094

BERKLEY

Sila, 4033 W. 12 Mile, Berkley,

DINE IN & CARRY-OUT 398-5502 or 398-5503

OPEN

FEATURING -

THE RESTAURANT LISTING
IS A WEEKLY DINING GUIDE
ADVERTISING FEATURE

HOA KOW OF WEST BLOOMFIELD

Mon.-Wed. 11-10, Thurs. & Fri. 11-12:30 a.m., Sat. 12-12:30 a.m., Sun. 1-9:30

DANCING THURS -SAT WITH KARAOKE &30 p.m. to 1230 am.

CROSSWINDS MALL, ORCHARD LAKE RD. & LONE PINE RD. •

932 3133

-

Piing punnot-g

Your Host: Harold Horn of King Lim Gardens

• Mandarin • Szechuan • Cantonese
• Dine in
• Carry-Out
• Banquet Room

5586 Drake Rd. at Walnut Lake Rd.

661 1500

DINING GUIDE

For information to be a part of this
weekly Dining Guide feature,
please contact

Danny Raskin,
Art Shafer

or your account representative
at

(313) 354-6060

-

Rd., Birmingham, 626-2630.
There is an aura of respect for
Beau Jack's owners, Gary and fa-
ther Jack Cochran, longtime
restaurateurs, whose steaks,
hamburgers, seafood, etc. ser-
vice are notable offerings for
lunch and dinner. Its popular ear-
ly dinner is seven days from
4:30 p.m. to 6 p.m.

Tavern On 13, 17600 W. 13

Mile Rd., just east of Southfield
Rd., Birmingham, 647-7747. The
Unique Restaurant Corporation's
newest concept, Tavern On 13,
offers creative cocktails, yards
of beer and big screen sports.
Keeping with U.R.C. tradition,
Tavern On 13 takes typical "tav-
ern" food and makes it unique
at affordable prices.

DETROIT

Carl's Chop House, 3026

Grand River off the John Lodge
Expressway, Detroit, 833-0700.
This legend restaurant is na-
tionally known for Blue Ribbon
steaks and chops aged in its
own coolers and excellent
seafood and prime rib. Service
is daily from 11:30 a.m. and
Sunday from 2 p.m. Large pri-
vate rooms for banquets and
parties are available. Valet park-
ing.

Laffrey's Steak On The
Hearth, 24201 W. 7 Mile Rd.,

Detroit, 538-4688. This isn't just
another restaurant. Constant re-
peat customers through the
years have proven so. And Lai
fret's Steaks On The Hearth isn't
a 'Johnny-come-lately" either. It's
been around a long time serv-
ing a lot of satisfaction with its
choice steaks, chops and
seafood. Banquet facilities are
also available up to SO people
plus catered outdoor barbeques.

