100%

Scanned image of the page. Keyboard directions: use + to zoom in, - to zoom out, arrow keys to pan inside the viewer.

Page Options

Share

Something wrong?

Something wrong with this page? Report problem.

Rights / Permissions

The University of Michigan Library provides access to these materials for educational and research purposes. These materials may be under copyright. If you decide to use any of these materials, you are responsible for making your own legal assessment and securing any necessary permission. If you have questions about the collection, please contact the Bentley Historical Library at bentley.ref@umich.edu

July 24, 1992 - Image 84

Resource type:
Text
Publication:
The Detroit Jewish News, 1992-07-24

Disclaimer: Computer generated plain text may have errors. Read more about this.

EAT WELL EAT SMART EAT KOSHER AND FOR THE FINEST OF KOSHER PRODUCTS
Association who sells only the finest of
Look for this emblem and be a name
select kosher products which are
not a number by shopping at a
member market of the Detroit area
certified kosher by a recognized
Retail Kosher Meat Dealers
Orthodox rabbinical council.

1ST YEAR
ANNIVERSARY SALE

Continued from Page 82

SUNDAY, JULY 26th THROUGH
FRIDAY, JULY 31st

EMPIRE FROZEN

KOSHER CORNISH HENS . .

••

EMPIRE FROZEN

KOSHER TURKEY BREAST.

$1.39
.99 ,

/ lb.

•• $ 1

lb.

EMPIRE FRESH

KOSHER BONELESS & SKINLESS CHICKEN BREASTS . $499

THANK YOU FOR A TERRIFIC RECEPTION. YOUR
PATRONAGE HAS BEEN BEYOND EXPECTATIONS.

COHEN'S KOSHER MEATS & POULTRY WILL
CONTINUE WITH PLEASURE TO MEET THE KOSHER
NEEDS OF OUR JEWISH COMMUNITY, ENTERING
OUR 73RD YEAR.

SINCERELY,
MICHAEL P COHEN

This Week Exclusively at:

COHEN'S KOSHER MEAT & POULTRY MARKET

6734 Orchard Lake Road, near Maple
in the West Bloomfield Plaza, West Bloomfield
PHONE 932-3930 & 932-3931

STORE HOURS:
Sunday 8:30-5:00
Monday - Thursday 9:00-6:00
Friday 9:30-3:00

Established 1920

OUR FAMILY HAS BEEN SERVING THE JEWISH COMMUNITY FOR
OVER 70 YEARS. MICHAEL COHEN, OWNER-OPERATOR

OUR MEMBER MARKETS FEATURE THE FINEST SELECTED EMPIRE KOSHER POULTRY.
BROUGHT IN FRESH DAILY FOR YOU THE CONSUMING PUBLIC TO ENJOY YOUR WAY.

BAGEL DELI & PRODUCE CO.

6088 W. MAPLE AT FARMINGTON RD.



851.9666

EAT SMOKED FISH-LIVE BETTER
OPEN MON THRU SAT 9-6
SUNDAY 8-3

RUSSIAN
SCHMALTZ

HERRING

$ 1■ 50 EA.

Limit 4

PILLAR ROCK
SOLID WHITE MEAT

TUNA
$1.29EA

Water or Oil Limit 4 Cans

SPECIALS - JULY 24, 25, 26 - 3 DAYS ONLY
FINEST SMOKED FISH & DELI TRAYS
WE SPECIALIZE IN HANDCUT NOVA LOX

84

FRIDAY, JULY 24, 1992

Summer Cobblers

MICROWAVED
FRUIT CRISP
2 cups apples, peaches,
nectarines, peeled
and sliced
scant 1/2 cup brown sugar
1 /2 cup flour
1/2 cup brown sugar
1 /3 cup quick-cooking oats
4 Tbsp. butter, softened
ih tsp. cinnamon

In 8-inch square dish, place
fruit and 1/2 cup brown sugar.
With pastry blender, mix
flour, 1/3 cup brown sugar,
oats, butter and cinnamon
until crumbly. Sprinkle over
top of fruit. Microwave at
high for 10 minutes, rotating
dish 1/2 turn after 5 minutes.
Let stand a few minutes
before serving.

BISCUIT-TOPPED
PEACH & PLUM
COBBLER
1 cup sugar
3 Tbsp. cornstarch
1/2 tsp. cinnamon
3 cups sliced fresh red
plums (about 10-12
large)
4 medium peaches or
nectarines, peeled
and sliced (about 3
cups)
1 cup flour

1 /3 cup shortening
2 Tbsp. sugar
11/2 tsp. baking powder
1 /2 tsp. salt
1 /4 cup milk
1 egg, slightly beaten
1 Tbsp. sugar
Ice cream, optional

Heat oven to 375°. Mix 1 cup
sugar, cornstarch and cin-
namon in a 3-quart saucepan.
Stir in plums and peaches.
Cook, stirring constantly, un-
til mixture thickens and:
boils. Boil and stir 1 minute.
Pour into ungreased 8-inch rn
square baking dish. Mix flour,
shortening, 2 Tbsp. sugar,
baking powder and salt with
pastry blender or fork until`
crumbly. Stir in egg and milk.,
Drop by spoonfuls onto hot
fruit mixture; sprinkle with 1
Tbsp. sugar. Bake until topp-
ing is golden brown, 25 to 30
minutes. Serve warm with ice
cream, if desired.

EXTRA-LOW CALORIE
HINT: Fill a small 8-inch`

bakingdish with sweet fresh
sliced fruit. Cover with the
following: Crumble 4 slices of
cinnamon raisin bread. Com-
bine with 1 Tbsp. sugar, 2 tsp.
melted margarine, 1 tsp. cin-
namon and 1/2 tsp. nutmeg:
Sprinkle on top of fruit and
bake. ❑

I NEWS

Police Sentenced
For Arab Torture

Tel Aviv (JTA) — Five
border policemen have been
sentenced to prison terms for
torturing a group of Arab
hotel workers in Tel Aviv in
1987.
Eli Gabai, 24, of Mazkeret
Batya, near Jerusalem,
regarded by the court as the
ringleader, was sentenced
last week to two years in
prison, of which he must
serve at least one. The
others, all 25, from various
towns and villages, were
sentenced to eight months'
imprisonment and another
10 months on probation.
In addition, each was or-
dered to pay 1,000 shekels,
about $400, to three of the
six Arabs they attacked.
The eight Arabs in ques-
tion were living in a ground-
floor apartment on Tel
Aviv's Hayarkon Street,
rented for them by the near-
by Concord Hotel, where
they worked.
Two days before In-
dependence Day 1987, two of
the border policemen sear-
ched the apartment and left.
But at about 1 a.m. on In-
dependence Day, they and
three others came to the
apartment, broke down the

door and attacked and
assaulted two of the oc-
cupants.
The following night they
again forced their way into_,
the apartment, beating the
Arabs present on the feet
and head with clubs, electric
wire and a metal ashtray.
Burning cigarettes were
also extinguished on their ic
feet.
The court was told that
some of them were forced to r,
lean against a wall with
their feet astraddle for some
15 minutes, with a bag over
their heads.
One was kicked in the ribs
and the contents of a gar-c
bage can were thrown over
him. He was then made to
restuff the garbage.
Passing sentence, Judge
Moshe Talgam said: "These
are acts which cause me to
shudder by the associationc,d
they raise, precisely because
I am a Jew.
"The punishment that is
required, given the defen-
dants' jobs as policemen,
sworn to uphold law and cn
order but who acted in ac-,
cordance with deviant
norms, is a normative
punishment.

Back to Top

© 2025 Regents of the University of Michigan