L ErDi TOPPING
SUGAR•fREE WHIPPED
lNG OR NOTFUDGE ON ANY

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WE ACCEPT ALL BULK FOOD
STORE COUPONS

OPEN 7 a.m. - 12 Midnight SUN.-THURS.
7 a.m. - 1 a.m. FRI. & SAT.

EWAN
BULK FOOD

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6698 ORCHARD LAKE RD.
West Bloomfield Plaza

737.1610

ALL OUR KOSHER PRODUCTS ARE CERTIFIED KOSHER OR SANCTIONED BY THE METROPOLITAN KASHRUTH COUNCIL OF MICHIGAN

o■ WEST BLOOMFIELD STORE ONLY •

4.F

CPIZZA PLUS

i L in in ( R Y ® KO SH E R PIZZA I
1
• S i PIN AC H - FE
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MEDIUM SIZE FOUNTAIN DRINK
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• VEGGIE $1 88 • LOW FAT 1
• LOW CAL I
CHEESE
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Limited 1 Per Customer • Not Valid With Any Other Offer • Expires 8-1-92
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AMERICAN BULK FOOD COUPON

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SAVE $1 CI •

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WEST BLOOMFIELD STORE ONLY

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WEST BLOOMFIELD STORE ONLY

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SEASO &
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I TEA BISCUITS © 1 1 SARDINES IN TOMATO SAUCE

PROD
OF ISRAEL
ISRU

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59° 4.5 Oz. Pkg.

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Limit 6 • Expires 8-1-92

AMERICAN BULK FOOD COUPON

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Limit 6 • Expires 8-1-92

AMERICAN BULK FOOD COUPON

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WILTON'S

CHEESE BLINTZES

NOVA ANION

2/$5 3 Oz.

1.49

Pkg.

AMERICAN BULK FOOD COUPON

AMERICAN BULK FOOD COUPON

WEST BLOOMFIELD STORE ONLY

WEST BLOOMFIELD STORE ONLY

•

WHITE TUNA

I

(--tHOCOLATE --) I
ALMONDS
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$ is

AN FRE H
SOLID PACK ALBACORE

I

13 Oz. ©

Limit 4 Pkgs. • Expires 8-1-92

Limit 6 • Expires 8-1-92

MEM

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15 Oz.
7 7 Oval Can ©

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IN WATER

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99°61/20z.

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Limit 6 Cans • Ex•ires 8-1-92

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Limit 2 lbs. • Expires 8-1-92

MINI OMNI AMERICAN BULK FOOD COUPON
AMERICAN BULK FOOD COUPON
WEST BLOOMFIELD STORE ONLY
WEST BLOOMFIELD STORE ONLY
WEST BLOOMFIELD STORE ONLY

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I

SEEDLESS

I DARK RAISINS

99

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Limit 2 lbs. • Expires 8-1-92

AMERICAN BULK FOOD COUPON

I FRESH ROASTED I

PEANUTS IN SHELL
" i • SALTED • UNSALTED

99°T
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Limit 2 lbs. • Ex.ires 8-1-92

.

AMERICAN BULK FOOD COUPON

DON'T BE FOOLED BY IMITATIONS
LIKE: KOSHER STYLE & JEWISH CUISINE
"GET THE REAL THING"

YOSIS GlArl i MAR

FULL SERVICE GLATT KOSHER BUTCHER
AND CARRY-OUT DELICATESSEN

LAMB CHOPS
2ND CUT

HOMEMADE
KISHKA

while supplies last

while supplies last

$3.99 / lb.

$1.99 / lb.

CLOSED MONDAYS WITH THE EXCEPTION OF
SHIVA DINNERS & TRAYS. CALL IN YOUR ORDERS!

ALL KASHRUT LAWS STRICTLY

OBSERVED UNDER THE
SUPERVISION OF
THE VAAD HARABONIM
OF GREATER DETROIT

Bring in our competitors' ads
and WE WILL "MEAT" THEIR
PRICE ON FRESH, KOSHER
MEAT & POULTRY!

limited to availability

32839 Northwestern Highway, Farmington Hills, MI 48334

82

FRIDAY, JULY 24, 1992

HOURS:
SUNDAY
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY

11-6
Closed
9-5
9-7
9-8:30
9-5

Mon: 932-1092
(313) 855-8830

FETZER
'SUNDIAL — CHARDONNAY I

I

WINE

041

4

750, I
$4.99 MI.

15 Bottles • Expires 8-1-92

AMERICAN BULK FOOD COUPON

Barry's
Let's Rent It

PARTIES EXCLUSIVELY

• Tents • Tables • Chairs
• China • Paper Goods

4393 ORCHARD LAKE RD., N. OF LONE PINE
IN CROSSWINDS

855-0480

Ceramic Tile
Marble
Granite
Whirlpool Tubs
Faucets
Bath Accessories

CERAMIC TILE SALES

TJ Marble and Granite Shop
23455 Telegraph Rd.
North of /Mile in Southfield
356-6430

Cool Summer. Cobblers
Make A Sweet Surprise

ILENE SPECTOR

Special

I

to The Jewish News

t's

summertime and the
livin' is . . . fruity! The
fruit bowl which sat on
the counter all winter,
dutifully holding bananas
and apples, has suddenly
been transformed into a lush
cornucopia of plums, peaches,
nectarines and more.
There are few pleasures as
delicious and easy as a simple
"naked fruit"! But don't let
the summer heat and humi-
dity completely sap your crea-
tivity. Try something dif-
ferent — a summer fruit cob-
bler. Served warm with a
splash of ice cream or yogurt,
you can make a memorable fi-
nale for any menu. Although
most people think of cobblers
as a winter dessert, a summer
cobbler can be a real sweet
surprise.

CAKE-LIKE
FRUIT COBBLER
% stick butter or
margarine
% cup sugar
1 cup flour
1 /4 tsp. salt
2 tsp. baking powder
% cup milk
2 cups fresh fruit
(blueberries,
blackberries,
peaches)
1 /4-% cup sugar
1 /4 tsp. cinnamon
1% cups water or
compatible fruit juice
2 Tbsp. bourbon
(optional, but
wonderful with
blueberries)
Cream the butter and sugar
until fluffy. Mix flour, salt and
baking powder. Add to cream-
ed mixture alternately with
milk, beating until smooth.
Pour the mixture into a light-
ly greased shallow 2-quart
casserole, spreading evenly.
Spoon fruit over the batter.
Mix sugar and cinnamon and
sprinkle over fruit. Pour fruit
juice over the top. Bake at
375° for 45 to 50 minutes.
Fruit and juice will go to the
bottom and cake-like layer
forms on top. Serve warm
with fresh cream or ice cream.
6 to 8 servings.

CRUNCHY SURPRISE
PEACH COBBLER
pastry for double crust
pie
5 cups sliced fresh
peaches

Ilene Spector is a food writer
in Baltimore.

1 cup sugar
/4 cup water
3 Tbsp. flour
1 /4 cup sugar
1/8 tsp. salt
% tsp. almond extract
butter
Press half of the pastry as
thin as possible into a 2-inch
deep baking dish — round or
square. Cut the other half in-
to strips. Bake half the strips
in a 375° oven until lightly
brown. Put fruit, 1 cup sugar
and water in a saucepan.
Cook over low until fruit is
just soft. Mix flour, sugar and
salt; add to fruit. Cook, stir-
ring until slightly thick. Stir
in the extract and cooked pas-
try strips, which have been
cut into large squares. Spoon
this carefully into the pastry-
lined dish. Dot with butter
and cover with the unbaked
strips in a decorative pattern.
Bake at 400° until brown. 6 to
8 servings.

1

APPLE-PEACH
PECAN COBBLER
% cup sugar
% tsp. cinnamon
3 /4 cup chopped pecans,
divided
2 cups tart apples, thinly
sliced, peeled
2 cups peaches, peeled,
sliced
1 cup flour
1 cup sugar
1 tsp. baking powder
1 /4 tsp. salt
1 egg, well beaten
% cup evaporated milk
% cup melted butter or
margarine
Mix sugar, cinnamon and 1/2
cup pecans. Place fruit in the
bottom of a greased 8-inch
round baking dish. Sprinkle
with the cinnamon mixture.
Sift together the dry ingre-
dients. Combine egg, milk
and butter; add dry ingre-
dients all at once and mix un-
til smooth. Pour over apples;
sprinkle with remaining
pecans. Bake at 325° about 55
minutes or until done. Spoon
warm cobbler into stemmed
dessert glasses and top with
cinnamon-flavored whipped
cream or ice cream. Serves 8.

Continued on Page 84

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