20% OFF darin foods, Hoa Kow Oak Park and its second location Hoa Kow West Bloomfield at Crosswinds Mall are famous for their vari- eties of white fish, selling over 1,000 pounds a week. DINNER ONLY 5 p.m.-9 pm.. 7 DAYS A WEEK DINE IN (Maximum 10 People) CARRY-OUT (Maximum S75 Order) GOOD WITH COUPON ONLY .. IN BOTH OUR CHINESE RESTAURANT & JAPANESE STEAK HOUSE WITH PURCHASE OF 2 OR MORE DINNERS • Dinner Entrees Only • Not Good In The Tokyo Sushi Bar • Not Good With Any Other Coupons • Not Good On Our Specialty & Combo Menus Expires 10-10-92 I— HONGKONG I I WHITEFISH SPECIAL $6.9 I- I I COMPLETE DINNER NOT GOOD WITH ANY COUPONS OR SPECIALS Expires 8-15-92 DINNER FOR 2 IN OUR TOKYO STEAK HOUSE $18.95 FOR 2 LUNCH $12.50 '2 1R Not Good Saturday • Expires 10-10-92 I $1 JET FRESH LOBSTER SPECIAL .95 Kim McNamara and her staff for memorable occasions with not- ed ChefJohn Szegedi preparing the fine selected fare. Mr. Sports has two locations, Farmington Hills and Redford. Emphasis is on bar and bat mitzvah theme receptions, but all occasions en- joy the hospitality of Mr. Sports. Vineyard's Taste of Seasons, 32418 Northwestern, Farming- ton Hills, 855-9463. Here is where a one-time party store has turned into a highly-popular car- ry-out and sitdown restaurant both inside and outside. Shirlee Bloom's take-out and catering for all affairs from weddings to bar mitzvahs is a big Vineyard's Taste of Seasons asset in homes, halls or clubhouses, with all tra- ditional Jewish dishes made fresh daily using only kosher products. LB. 2 POUNDS AND UP NOT GOOD WITH ANY COUPONS OR SPECIALS Expires 8-15-92 L_ FREE Wing Hong, 31455 W. 14 Mile, I REFILLS ON I SOFT DRINKS & ICED TEA., INTERNATIONAL KARAOKE EVERY EVENING • SUPER SOUND SYSTEM WING HONG Orchard Lake Rd. and 14 Mile Rd. TOKYO JAPANESE STEAK HOUSEI CANTONESE & NORTHERN CUISINE 851-8600 851-7400 Farmington Hills, 851-7400. One side serves Cantonese, Szech- uan and Mandarin food. The oth- er, Tokyo Japanese Steak House, features a Sushi Bar along with Japanese dishes for table dining. Wing Hong is celebrating its 18th anniversary at this location but over 30 years in the Metro- politan Detroit area. Daily lunch and dinner specials are both Chi- nese and Japanese. * LIVONIA DePalma's, 31 735 Plymouth 1 Excellent Italian Cuisine Rd., Livonia, 261-2430. Italian specialties are wanted delights at this favorite of so many. Every Wednesday evening, 7 p.m. to 1 p.m., live opera is features with the Enrico Caruso Society offering arias and duets from beautiful operas which cus- tomers enloy listening to while dining on fine Italian cuisine. De- Palma's pasta is rated among the city's finest. * OAK PARK TOTAL FOOD BILL With This Ad Expires 8-31-92 Call for Reservations 557.7070 26799 GREENFIELD, South of 11 Mile • Southfield j Beau Jack's Food & Spirits EARLY DINNERS NOW 7 DAYS Monday Thru Sunday 4:30 p.m. to 6:00 p.m. Entrees priced from $5.75 4108 W. Maple • Birmingham, MI • 1 blovk W of Telegraph • 626-2630 72 FRIDAY, JULY 24, 1992 Bread Basket Deli, 10-1/2 Mile and Greenfield, Lincoln Shop- ping Center, Oak Park, 968- 0022. A favorite of many people for breakfast, lunch, dinner and after-theater, this has the aura of a modernistic delicatessen so apparent with colortful decor. A children's menu is featured along with party trays. The Bread Basket Deli is open Tuesday through Sunday 10 a.m. to 10 p.m. Deli & Co., 25290 Greenfield Rd., Oak Park, 968-8000. Peo- ple who want more from a deli than just corned beef are going to Deli & Co. Specialties include chicken Caesar salad, chicken wild rice salad or full dinner spe- cials, plus traditional deli fa- vorites. Deli & Co. also specializes in deli trays. Open every day from 1 1-8. Golden Bowl, 22106 Coolidge at 9 Mile, Oak Park, 398-5502. The knowledge of Chef Frank Eng is widespread in Chinese dining. Golden Bowl is open sev- en days, Mon.-Thurs. from 11 a.m. and Sunday from 1 p.m. serving Szechuan, Mandarin and Cantonese food. Carry-out ser- vice is available plus banquet fa- cilities. Hoa Kow, 13715 W. 9 Mile, Oak Park, 547-4663. One of Oak Park's pioneers, Hoa Kow is a fa- vorite of people from all walks of life and all parts of the Detroit and Metropolitan areas. Plus Cantonese Szechuan and Man ROYAL OAK Simone Vitale, 505 S. Lafayette, Royal Oak, 544-7373. Happy occasions are what makes the Simone Vitale oches- tra tick with such popularity. He and his aggregation enjoy the knowledge of sharing in simchas of all types. Simone sings but takes a back seat when his wife Jeanne is at the microphone. His versatility at making an affair * SOUTHFIELD Alia's, 27167 Greenfield, South- field, 559-8222. A good family restaurant serving American and Lebanese cuisine, Alia's owners Dania and Ed Farah are proud of their homemade specialties pre- pared from natural ingredients. It is open 7 days a week serving breakfast, lunch and dinner. Car- ry-out of its entire menu is avail- able as is off-premise catering. Jane's Place, 25851 Lahser, Southfield, 354-3640. One of those little spots people hear about with good home cooking and all-around homey atmos- phere for lunch and dinner with a wide variety. Seating is indoors or on the outdoor patio over- looking a garden with farm-like motif planted and arranged by Owner Jane Kladzyk. Evening specials include dining from all parts of the world. McVee's, 23380 Telegraph Rd., Southfield, 352-8243. One of the local area's oldest restaurateurs in the point of service owns and operates McVee's. Herman Yago- da uses his vast experience to promote what every customer wants, quality and satisfaction. Moderately-priced lunches and dinners including fresh fish, are served daily amid a casual and relaxed atmosphere. Mountain Jack's, 26855 Greenfield Rd., Southfield, 557- 0570. Noted for serving excel- ent prime rib, Mountain Jack's Southfield also presents a wide- ly diversified menu for diners with discriminating taste, in- cluding steak, chicken or seafood. It is one of the few places where entrees also in- clude soup and salad bar at the table. field Rd., Southfield Commons, Southfield, 569-1400. Serving authentic Thai food, Bangkok Club is open lunch and dinner for the multitude of people who thoroughly enjoy this fascinat- ing and healthy dining. Service for lunch and dinner is 7 days, but dinner only on Fri., Sat. and Sun. Authentic Thai food brings out an exquisite taste which many people have discovered when visiting Bangkok Club. Pearl City, 27522 Northwest- ern Hwy. at 11 Mile between Lahser and Telegraph, South- field, 354-3700. Since selecting Southfield as his third location, John Wong has captured the din- ing imagination of many with his moderately-priced Chinese food at lunch and dinner. Pearl City Southfield's Sunday buffet, dinner buffet and menu selec- tions offer customers a variety of ways in which to dine. It's chil- dren's menu is also highly re- ceived. Excalibur, 28875 Franklin Rd., Southfield, 358-3355. When for- mer owner Pat Archer passed on, people said Excalibur would also go. However, they didn't reckon with Marty Wilk, own- er/chef who has made it one of Metropolitan Detroit's marked- ly popular dining and dancing spots. Its Frank Sinatra's favorite while in the local area. Enter- tainment is Tues. thru Sat. and complete catering at Excalibur plus homes, halls, etc. Plaza Deli, 29145 Northwest- ern at 12 Mile, Franklin Shop- ping Plaza, Southfield, 356- 2350. A delicatessen institution in Metropolitan Detroit, Plaza Deli is now even better since be- ing purchased by the Unique Restaurant Corporation. Large sandwiches, innovative salads and a vast array of traditional Jewish cuisine. Plaza's self-ser- vice is great for those in a hurry and its outdoor dining is a big favorite for alfresco lovers. Dimitri's Diner, 24977 North- western Hwy., Southfield, 350- 0890. If there's one thing people can't say about Dimitri Syros it's that he doesn't try. With son Nick and daughter-in-law Terri, Dim- itri has gone back to his original concept that always proved suc- cessful for him — family dining at low prices. The menu at this former Denny's includes a lot of daily specials. Dimitri is also big on catering. Sero's, 29221 Northwestern Bangkok Club, 29269 South- Gateway Deli, 21 754 W. 11 Mile, Harvard Row, Southfield, 352-4940. A delicatessen man from years back is bossman at Gateway Deli, Lenny Fidler, giv- ing customers a lot of confi- dence in the enjoyment of its traditional homemade Jewish dishes. Gateway serves break- fast, lunch and dinner and is like a meeting place for its clientele. A big specialty is party trays with Sunday a day of rest from much hard work. Gold Coin, 24480 W. 10 Mile in Tel-Ex Plaza, Southfield, 353- 7878. The Gold Coin features Szechuan, Mandarin and Can- tonese dining with complete car- ry-out available. It is owned by Howard Lew, whose Ming Palace of Northland years back pro- vided him with the needed ex perience for complete customer satisfaction. It is open seven days. Hwy., Franklin Shopping Plaza, Southfield, 358-2353. Since tak- ing over the spot previously oc- cupied by Healthy Jones a number of years ago, Sero's has been doing a gangbusters job serving the public 7 days a week with a wide choice of dishes at affordable prices. Its weekly din- ner specials have become big people watcher attention-get- ters. Breakfast and lunch spe- cials are also high in customer popularity. - Star Deli, 24555 W. 12 Mile Rd., Southfield, 352-7377. This is one of Michigan's largest deli- catessen carry-out operations, but you wouldn't know it from the size. And everything is homemade, tole slaw, potato salad, chicken salad, tuna salad, egg salad and much more. Star cooks its own corned beef and pastrami, and the 7-day opera- tion includes a major specialty — beautiful tray catering. * TROY Capraro's Italian Den, 1477 John R, Troy, 588-6000. Fine American and Italian cuisine is served for lunch and dinner at reasonable prices. People enjoy the menu variety from pizza to fish and chips to BBQ chicken, to spaghetti with meat sauce to traditional Italian favorites to