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July 17, 1992 - Image 80

Resource type:
Text
Publication:
The Detroit Jewish News, 1992-07-17

Disclaimer: Computer generated plain text may have errors. Read more about this.

I FOOD I

LOSE ALL THE WEIGHT YOU WANT!

Lose ALL the Weight You Want!

S 00

per week
purchase one month
or more

NO

INCLUDES:

• All Weight Loss Weeks
Expensive Frozen
• One-on-One Counseling
Or
• Blood Pressure Monitoring
Pre-packaged
Meals.
• Mild Exercise Program
• Owned & Administered by Board
Certified Michigan Doctors

RIEDKAL

WEIGHT LOSS CLINICS

PROGRAMS FOR MEN—WOMEN—TEENAGERS

OPEN

24 HOURS
7 DAYS A WEEK
FOR YOUR CALLS

424-THIN

OPEN 6 DAYS A WEEK TO SERVE YOU!

FARMINGTON HILLS

31425 Northwestern Hwy.
Btw. Middlebelt & 13 Mile

932-3370

HOURS:
Mon.-Fri. 9-7
Sat. 9-1
We Accept All Major
Credit Cards

SOUTHFIELD

26611 Southfield Road
At 1-696

559-9444

CALL TODAY FOR FREE CONSULTATION

We Accept All
Major Credit Cards

CANTON TWP.

CLINTON TWP.

DEARBORN HTS.
DOWNRIVER
EAST DETROIT
FARM. HILLS

No Wet
Mess.

Carpet
Cleaned
Professionally.

No water added. Dry cleaning
absorbs and lifts away soil. Wet
methods drive soil deeper into
the carpet.

• No dry time
• Stays cleaner longer

• FREE ESTIMATES

• Eliminates shrinkage,
mildew and water spots
• Saves on carpet replacement

2 ROOMS
& HALL
$5900*

'Combined areas considered 2 rooms.
Rooms over 250 .sg. ft. slight additional
charge.

Hours: Mon.-Frl. 9-7
Sat. 9-1

"Just what the doctor ordered."
451-2520 FLINT
230.8888 ROSEVILLE
228-2008 LANSING
(517) 887-8883 SOUTHFIELD
274-7744 LINCOLN PARK
928-0084 STERLING HTS.
928-0084 LIVONIA
473-8430 TROY
778-0600 MADISON HTS.
546-6940 WARREN
932.3370 N.W. DETROIT
557-0370 WATERFORD

778.2288
559-9444
731-3100
524-3040
546.6940
683-9600

PUMP UP THE VOLUME

WITH EXERCISE ELECTRONICS

The Dry Extraction
Carpet Cleanro System

A

CE

CARP ETCA RE

31941 Kingswood Sq. • Farmington Hills

Serving Oakland & Wayne Counties

737-1670

Barry's
Let's Rent It

PARTIES EXCLUSIVELY

• Tents • Tables • Chairs
• China • Paper Goods

4393 ORCHARD LAKE RD., N. OF LONE PLNE

Vitex can enhance your
home entertainment and to
make it easy, we maintain
an extensive showroom
where you can browse and
see the advanced
technologies now available.
Give us a call today. We'll
be glad to discuss your
needs.

IN CROSSWINDS

855-0480

181 S. Woodward Ave.
Birmingham, MI 48009

642-1690

BOSTON ACOUSTIC IN-WALL SPEAKERS $100•$500

SHOWROOM HOURS: MON.-SAT. 10-5

THE FINEST IN CUSTOM
CABINETS FOR HOME OR OFFICE"

OR BY APPOINTMENT

Give a little piece of your aeartlitir GIVE TO THE TORCH DRIVE

80

FRIDAY, JULY 17, 1992

1 homemade pizza dough
shell
1 cup basic pizza sauce
6 slices ripe tomato
1 Tbsp. drained capers
12 imported black olives,
pitted
6 oz. can water-packed
tuna, drained and
flaked (or 6-8 oz.
fresh tuna, cut into 12
sliced, '4-inch thick
then into 2-inch
squares)
6 fresh basil leaves,
slivered
1 /2 tsp. freshly ground
pepper
extra-virgin olive oil
4 fresh basil leaves for
garnish
One hour before baking,
preheat the oven to 500°.
Lightly oil a pizza pan and
sprinkle with cornmeal. On a
well floured surface, press the
dough out to form a 12-inch
circle. Transfer it to the
prepared pan. Spread with
the pizza sauce leaving a
1 /2-inch rim. Lay the tomatoes
on top of the sauce. Sprinkle
with the capers and olives.
Arrange the tuna evenly over
the pizza. Sprinkle with sli-
vered basil and black pepper.
Drizzle lightly with some
olive oil. Bake until tuna is
cooked and crust is golden
brown — about 15-20 min-
utes. Garnish with whole
basil leaves before serving.
Serves 2 3.

-

-

TV BRACKETS • IN-WALL SPEAKERS

3160 Haggerty Road, West Bloomfield (313) 669-5600
/ 1 2 Mile North of Pontiac Trail

Pizzas

Continued from Page 78

EXTRAS PIZZA TIPS...
Don't forget to use salsa or
refried beans as a base sauce
for Mexican pizzas. Pineapple
and green peppers can easily
create a Polynesian version
with a sweet and sour sauce.
Plum sauce can be used as a
Chinese base with a number
of stir-fry choices. Ratatouille
makes a wonderful pizza with
or without cheese.
Think pizza, and use your
imagination next time there
are any leftovers in the
refrigerator. 0

Ilene Spector is a Baltimore food
writer

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