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per week
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Or
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Meals.
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RIEDKAL
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FARMINGTON HILLS
31425 Northwestern Hwy.
Btw. Middlebelt & 13 Mile
932-3370
HOURS:
Mon.-Fri. 9-7
Sat. 9-1
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SOUTHFIELD
26611 Southfield Road
At 1-696
559-9444
CALL TODAY FOR FREE CONSULTATION
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CANTON TWP.
CLINTON TWP.
DEARBORN HTS.
DOWNRIVER
EAST DETROIT
FARM. HILLS
No Wet
Mess.
Carpet
Cleaned
Professionally.
No water added. Dry cleaning
absorbs and lifts away soil. Wet
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2 ROOMS
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$5900*
'Combined areas considered 2 rooms.
Rooms over 250 .sg. ft. slight additional
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Hours: Mon.-Frl. 9-7
Sat. 9-1
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230.8888 ROSEVILLE
228-2008 LANSING
(517) 887-8883 SOUTHFIELD
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31941 Kingswood Sq. • Farmington Hills
Serving Oakland & Wayne Counties
737-1670
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4393 ORCHARD LAKE RD., N. OF LONE PLNE
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IN CROSSWINDS
855-0480
181 S. Woodward Ave.
Birmingham, MI 48009
642-1690
BOSTON ACOUSTIC IN-WALL SPEAKERS $100•$500
SHOWROOM HOURS: MON.-SAT. 10-5
THE FINEST IN CUSTOM
CABINETS FOR HOME OR OFFICE"
OR BY APPOINTMENT
Give a little piece of your aeartlitir GIVE TO THE TORCH DRIVE
80
FRIDAY, JULY 17, 1992
1 homemade pizza dough
shell
1 cup basic pizza sauce
6 slices ripe tomato
1 Tbsp. drained capers
12 imported black olives,
pitted
6 oz. can water-packed
tuna, drained and
flaked (or 6-8 oz.
fresh tuna, cut into 12
sliced, '4-inch thick
then into 2-inch
squares)
6 fresh basil leaves,
slivered
1 /2 tsp. freshly ground
pepper
extra-virgin olive oil
4 fresh basil leaves for
garnish
One hour before baking,
preheat the oven to 500°.
Lightly oil a pizza pan and
sprinkle with cornmeal. On a
well floured surface, press the
dough out to form a 12-inch
circle. Transfer it to the
prepared pan. Spread with
the pizza sauce leaving a
1 /2-inch rim. Lay the tomatoes
on top of the sauce. Sprinkle
with the capers and olives.
Arrange the tuna evenly over
the pizza. Sprinkle with sli-
vered basil and black pepper.
Drizzle lightly with some
olive oil. Bake until tuna is
cooked and crust is golden
brown — about 15-20 min-
utes. Garnish with whole
basil leaves before serving.
Serves 2 3.
-
-
TV BRACKETS • IN-WALL SPEAKERS
3160 Haggerty Road, West Bloomfield (313) 669-5600
/ 1 2 Mile North of Pontiac Trail
Pizzas
Continued from Page 78
EXTRAS PIZZA TIPS...
Don't forget to use salsa or
refried beans as a base sauce
for Mexican pizzas. Pineapple
and green peppers can easily
create a Polynesian version
with a sweet and sour sauce.
Plum sauce can be used as a
Chinese base with a number
of stir-fry choices. Ratatouille
makes a wonderful pizza with
or without cheese.
Think pizza, and use your
imagination next time there
are any leftovers in the
refrigerator. 0
Ilene Spector is a Baltimore food
writer