FOOD
THIS WEEK'S SPECIALS
Under the supervision of Council Of Orthodox Rabbis
Fresh Chicken
Whole or Cut Up
31/2.41/2 lbs. .
6 , ..„
4 1. IV
lb.
Bar•B•Que Chicken .$1.49
Wilton's East Coast .„„„
each
Bagel Dogs .
lb.
We Carry
Kreplach, Soups, Kishka,
Knishes
WE DELIVER
GLATT KOSHER
STRICTLY
KOSHER
26020 Greenfield
Lincoln Shopping Center
HARVARD ROW
DEXTER
KOSHER
DAVISON
KOSHER MEATS MEAT MARKET
548-6800
967-4222
MART
CUT UP
CHICKE
$2.14 i 1 lb.
Bring in our competitors' ads
and WE WILL 'MEAT" THEIR
PRICE ON FRESH, KOSHER
\IEAT & POULTRY!
limited to availabilil!,
32839 Northwestern Highway, Farmington Hills, MI 48334
W
_1;)°
Rochelle Imber's *
44 Knit, Knit, Knit W
855-2114
1 . ))
44
44 Accents 44
O In Needlepoint
Contemporary Designs U
(W11 626-3042 (9)
4 *
***** 4(,
Ruth Schwartz
A.S.I.D.-I.F.D.A.
"design ideas
to suit your
lifestyle"
• FURNISHING
• CO\SULTATION
• FINE ART
30 years experience
HOURS:
SUNDAY
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
Please call
352-2264
Special Occasion
Dressing
Casuals
On The Boardwalk
932-5252
11-6
Closed
10-6
9-7
9-8:30
9-5
(313) 855-8830
BOOKS
We Buy and Sell
Good Used Books
545-4300
Open 7 Days
Books Bought
In Your Home
M. Semplaner
Larry Paul makes
FURNITURE
NEW.
Custom Restoration,
Lacquering,
Refinishing of new
or old furniture,
antiques, office
furniture, pianos.
For Free
Estimates
, 1.800.491'3009
In
1000
GRILLED FLANK
STEAK WITH
SUMMER VEGETABLES
1 lemon
2 garlic cloves
6 tablespoons olive oil
1-1 1/2 pounds flank steak
1 /4 cup loosely packed,
stemmed basil leaves
4 tomatoes (about 1
pound)
salt and pepper
4 medium zucchinis
(about 1 pound)
4 slices (1-inch-thick)
French or Italian
bread
Marinade: Squeeze lemon
juice, minced garlic and 5
tablespoons of olive oil in a
large, shallow plastic con-
tainer with tight lid. Mari-
nade steak for 15 minutes
then turn once and add half
of the minced basil leaves.
Slice tomatoes and cover
with remaining olive oil, basil
leaves, salt, pepper and wrap
separately. Slice zucchini
lengthwise into 1/4-inch slices
and wrap. Slice bread and
wrap.
Grill flank steak for three
minutes. Brush zucchini and
bread slices with marinade
and grill for 3 minutes. Turn
steak, zucchini and bread,
grilling until steak is
medium, zucchini is crisp-
tender and bread is toasted.
Slice meat thinly across the
grain. Arrange meat, zuc-
chini, bread and tomato slices
on serving plates or as
opened-face sandwiches.
Serve hot or cold.
MARGUERITE'S
LIBRARY BOOKSTORE
D I n AV II II V
Picnics
Continued from Page 74
Sizes 4-16, 14W-24W
CLOSED MONDAYS WITH THE EXCEPTION OF
SHIVA DINNERS & TRAYS. CALL IN YOUR ORDERS!
ALL KASHRUT LAWS STRICTLY
OBSERVED UNDER THE
SUPERVISION OF
THE VAAD HARABONIM
OF GREATER DETROIT
LT
1—‘ qcllit, Knit, Knit)
Southfield
FULL SERVICE GLATT KOSHER BUTCHER
AND CARRY-OUT DELICATESSEN
$2 .08
(A%)
BUTTONHOLE at ‘V
356-5110
110.D ux.%
W
CHICKEN
iCome Visit the \
21780 W. 11 Mile
DON'T BE FOOLED BY IMITATIONS
LIKE: KOSHER STYLE & JEWISH CUISINE
"GET THE REAL THING”
YOSI'S G
*
Interiors by
WE DELIVER
13181 W. 10 Mile
0 ***CDC)
BUTTON, *
I
44 BUTTON, (1-)
1 fa ■ N
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1
BARLEY
CUCUMBER SALAD
1 /2 cup pearled barley
2 medium cucumbers
1 red pepper
1 yellow summer squash
Marinade: Whisk together
1 /4 cup mayonnaise, 2 table-
spoons vinegar, 2 tablespoons
fresh minced tarragon or dill,
salt and pepper.
Cook barley until tender.
Drain and cool to room temp-
erature. Peel, seed and cut
cucumbers into 1/4-inch diced.
Peel, cut the yellow squash in-
to 1/4-inch diced. Steam or
microwave yellow squash un-
til slightly softened. Seed and
cut red pepper into 1/4-inch
diced.
Toss barley and vegetables
with dressing and refrigerate.
REAL LEMONADE
6 lemons (1 cup)
3 /4 cup sugar or to taste
4 cups cold water
1 lemon, unpeeled, sliced
in cartwheels
Ice cubes
In a large pitcher, combine
lemon juice and sugar, stir to
dissolve sugar. Add remain-
ing ingredients, blend well
Makes 6 cups (six 8-oz.
servings).
Variations: Substitute
honey to taste for sugar. Add
equal amounts of orange
juice.
PEANUT BUTTER
SMORES
1 box of Graham
crackers
1 small jar peanut butter
1 bag marshmallows
Prepare each cracker with a
coating of peanut butter.
Wrap and refrigerate for 6
hours before placing cooler.
Toast marshmallows at picnic
and spread on preparea
peanut-coated cracker.
SUMMER
PLUM-PECAN PIE
1 cup diced pitted ripe
plums
1 /2 cup sugar dissolved in
3 /4 cup water
1 /4 cup butter or
margarine
2 tablespoons flour
2 egg yolks (freeze whites
for later use)
1 tablespoon grated
lemon rind
3 tablespoons lemon
juice
1 /4 cup ground cloves
Baked 9" pie shell
3 /4 cup chopped pecans
Heat to boil sugar water
and add plums simmering for
10 min. then add margarine.
Blend 1/4 cup water with flour
and add to mixture cooking
until slightly thickened.
Remove from heat and add
egg yolks one at a time,
beating rapidly after each.
Add cinnamon, lemon rind
and juice, cloves and place
back on heat, stirring for 5
minutes. Chill slightly and
pour into pie shell. Sprinkle
with nuts and refrigerate.
Pre-cut or wrap in individual
slices.
❑
Ruth Samuels is a food writer
in Pennsylvania.