FOOD

OPEN JULY 4, 7 a.m. to 1 a.m.

olF1 CERTIFICATES FOI All OCCASIONS OPEN EVERYDAY 7 ani•l aim.

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BULK FO

6698 ORCHARD LAKE RD.
West Bloomfield Plaza

737.1610

ALL OUR KOSHER PRODUCTS ARE CERTIFIED KOSHER OR SANCTIONED BY THE METROPOLITAN KASHRUTH COUNCIL OF MICHIGAN

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WEST BLOOMFIELD STORE ONLY

B4,7 1)
kosher

BEST KOSHER

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12 OZ. PKG

Expires 7-4-92

Limit 3 Pkgs. Per Family

AMERICAN BULK FOOD COUPON

WEST BLOOMFIELD STORE ONLY

IF

IT'S '1"
THIP BEST BREAD YOU'VE EVER TAS
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FROM

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1 Stahl '

• Limit 1 Coupon
• Expires 7-4-92

r--- fliMMERY

ANY STAHL'S BREAD OR PASTRY 115

AMERICAN BULK FOOD COUPON

WEST BLOOMFIELD STORE ONLY

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FAMILY FOUR•PACK 1

'KOSHER
SPA
PIZZA
•
LOW
FAT
•
LOW
CALORIES
•
CHEESE OR VEGGIE

RUTH SAMUELS

Special to The Jewish News

I • FRANKFURTERS • KNOCKWURST $1

,.

Four Essential Recipes
For Newlywed Couples

n the 1950's, most women
were married between 19
to 29 years of age. Only a
small percentage had a col-
lege degree but they were
very comfortable in the kitch-
en. Today, the more mature
woman marries between 25 to
35 years. A larger percentage
have college degrees or better
but regard the kitchen as
frightening.
Women who chose to pad-
lock their pantries and pur-
sue careers outside the home
are changing. A healthy in-
terest in nutrition, usage of

ri $5.99

Limit 1 Four-Pack Per Customer

Expires 7-4-92

AMERICAN BULK FOOD COUPON

CREAMY

MUENSTER CHEESE

$1.49.

Expires 7-4-92

Limit 2 lbs. •

IMN

1

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06

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AMERICAN BULK FOOD COUPON

ONE POUND...),
CHOCOLATE
RAISINS 0

ITH PURCHASE OF ONE POUND ;

Limit

1 Pound FREE • Expires 7-4-92

WEST BLOOMFIELD STORE ONLY

I DRIED TROPICAL I

FETZER

I RAW NATURAL I (PAPAYA-PINEAPPLE (SUNDIAL-CHARDONNA
WINE
I
ALMONDS I I CHUNKS-RINGS I I
I
I

41111 # 4 ,

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$11.99

b.

Limit 2 lbs. • Expires 7-4-92
AMERICAN BULK FOOD COUPON

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990..0

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Limit 2 lbs. • Expires 7-4-92

AMERICAN BULK FOOD COUPON

,Limit 15

50
• Expire

mi I

YOSI'S GLATI 1 MART
MA

RT

CLOSED MONDAYS WITH THE EXCEPTION OF
SHIVA DINNERS & TRAYS. CALL IN YOUR ORDERS!

Bring in our competitors' ads
and WE WILL "MEAT" THEIR
PRICE ON FRESH, KOSHER
MEAT & POULTRY!

limited to availability

32839 Northwestern Highway, Farmington Hills, MI 48334

70 FRIDAY. JUNE 26. 1992

HOURS:
SUNDAY
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY

Ran

2717 Woodward Ave.

(Just No. of Catalpa)

Berkley

542-2500

2523 W. Maple

YOSI'S QUALITY AT A WHOLESALE PRICE.
FRESH MEAT & POULTRY DISCOUNTED
BASED ON THE QUANTITY PURCHASED.

ALL KASHRUT LAWS STRICTLY
OBSERVED UNDER THE
SUPERVISION OF
THE VAAD HARABONIM
OF GREATER DETROIT

7 s57°4-9M21.1

AMERICAN BULK FOOD COUPON

WE SHIP
FURNITURE

DON'T BE FOOLED BY IMITATIONS
LIKE: KOSHER STYLE & JEWISH CUISINE
"GET THE REAL THING"

FULL SERVICE GLATT KOSHER BUTCHER
AND CARRY-OUT DELICATESSEN

DAS IL

AMERICAN BULK FOOD COUPON

MI=

WEST BLOOMFIELD STORE ONLY

WEST BLOOMFIELD STORE ONLY

I CALIFORNIA

WEST BLOOmFIELD STORE ONLY

MEI

WEST BLOOMFIELD STORE ONLY

(at Cranbrook)
Bloomfield Hills

433.3070

3954 Rochester Rd.
(at Wattles)
Troy

680-0993

11-6
Closed
10-6
9-7
9-8:30
9-5

(313) 855-8830

6453 Farmington Road
W. Bloomfield

855-5822

herbs and spices, and the
quickness of the microwave
have awakened this group.
And fast becoming the "in"
accomplishment for males, is
the culinary arts.
Everything changes, even
chicken soup! Thirty-five
years ago my mother gave me
four recipes to start my culi-
nary emergency kit: chicken
soup, roasted brisket, blintzes
and a chocolate cake. The
chicken was laden with
bright yellow fat. The brisket
was the fatty second-cut for
taste and economy. An extra
egg yolk in the cottage cheese
blintzes make it "healthier."
And a pound of butter was the
minimum amount for any de-
cent cake.
Today we "skin the
chicken" as well as remove
the visible fat. An easy
method for newlyweds is to
carefully cut an opening in
the skin and, with a clean
dish towel held tightly in your
hand, grasp hold of the skin
and pull. Brisket is rarely
used but the first-cut is to-
day's preference, trimmed and
laden with herbs and vege-
tables. Cottage cheese blint-
zes have been replaced with
the non-fat type or vegetable
fillings. A mixture of butter
and margarine gives the 1990
chocolate cake a slightly dif-

ferent flavor but a better fat
ratio.
My daughters have entered
marriage with college de-
grees, the same four recipes
with health alterations, plus
the technical instruction for
steaming, woking, microwav-
ing and an awareness of
nutrition. Both their
husbands are helpful and
comfortable in the prepara-
tion of food and terrific in the
clean-up department. We've
come a long, long way!

1990's CHICKEN SOUP
One 2143 pound whole
chicken, washed
thoroughly (remove
organs, visible fat
and remove skin)
1 large whole onion,
peeled, leaving some
skin for color
1 clove garlic, peeled, cut
in half
4 carrots, peeled, cut in
2-inch slices
3 stalks celery, leaves
removed, cut in
2-inch slices
1 large sweet potato or
yam, peeled and cut
in quarters
1 parsnip or parsley root,
peeled (optional)
1 gauze bag or cheese
cloth wrap
containing: 1
teaspoon dried
thyme, 4-5 whole
peppercorns and 2
bay leaves
Salt to taste
Water to cover
fresh parsley to taste
fresh dill to taste
(optional)
Prepare chicken, vegetables
and seasoning for cooking.

Fill a large stockpot with
enough cold water to cover
chicken, onion and garlic.
Over medium-high tempera-
ture, cook soup until it starts
to softly boil, reduce temper-
ature to low and skim with a
spoon any residue (scum) or
visible fat from the top of the
soup. Add 1 cup cold water,

Continued on Page 72

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