FOOD

ONLY ONE OF
THESE SPREADS IS KOSHER

PS M U M.

Desserts

Continued from Page 78

LOWEST IN FAT. SATURATED
FAT & CALORIES
'

/4 teaspoon salt
/4 teaspoon drated lemon
peel
1 /4 cup vegetable
shortening
% cup milk
1. For sauce, combine blue-
berries, water, Y2 cup sugar,
lemon juice and cinnamon in
large saucepan. Bring to a
boil. Cover and reduce heat to
low. Simmer 5 minutes. Set
aside.
2. For dumplings, combine
flour, 1/4 cup sugar, baking
powder, salt and lemon peel in
medium bowl. Cut in shorten-
ing using pastry blender (or 2
knives) until coarse crumbs
form. Stir in milk just until
flour is moistened. Drop 6
heaping tablespoonfuls of
dough onto simmering blue-
berry mixture to form 6 large
dumplings. Cover pan tightly.
Simmer 15 minutes without
lifting cover. Remove from
heat.
3. Spoon dumplings into 6
individual serving dishes.
Spoon hot fruit sauce over
each dumpling. Top with
cream, whipped cream or ice
cream, if desired.

1

1

nucon

0
PARVE

Halt the Sat :rated Fat,Solt .&.Cateries

K:rs,.

:

Promise* Extra Light

Fleischmann's* Extra Light

Nucoa® Smart Bear 25-Calorie
Spread from Heart-Beat Foods is
certified and parve. The other prod-
ucts shown are not kosher because
they contain gelatin. Smart Beat is
saturated fat free. Its lowest in fat
and calories, lactose free, and it
tastes great. What a smart spread!

Per
Tablespoon

Total Fat
Saturated Fat
Calories

Smart Bear
25 Calorie 'Regular
Spreads* Margarine
3g
11g
Og
2g
25
100

Extra
Light
Spreads
6g
lg

50

I MANUFACTURER COUPON I EXPIRES SEPTEMBER 30, 1992 r

I
I
I
I
I
I
a

SAVE 25

ON

t 7 1. 0 3

, SP
E R O E F A D

l

•REGULAR or UNSALTED •

Lowest
in Calories,
Fat and
Saturated Fat.

OPARVE

I
I

Mr. Retailer: You will be paid 25a plus 8t handling provided coupon is
redeemed in accordance with our otter. Invoices proving purchase of suffi-
cient stock to cover redemptions must be shown on request. Void wherever
taxed, restricted, or licensed. Cash value 1/1008.
One coupon per item purchased.
0 GFA Brands, Inc.
Div, Head Beat Foods, 1992 I
Send to : GFA Brands, Inc.; CMS Dept. 433776;
One Fawcett Drive, Del Rio, TA 77840
005011

I

Regular an Sodium Free
'Promise is a trademark of Van Den Bergh Foods Co.; Fleischmann's is a trademark of Nabisco Brands, Inc.

d

BAGEL DELI & PRODUCE CO.

6088 W. MAPLE AT FARMINGTON RD.

•

851.9666

EAT SMOKED FISH-LIVE BETTER

OPEN MON THRU SAT 9.6

SUNDAY 8.3

I S :4 ;',: o t-t 4ge

SABLE NOSH
TAILS

$■

9 9

Limit 2 Pounds Only

LB.

4 "‘

PILLAR ROCK
SOLID WHITE MEAT

TUNA
$1.29EA

Water or Oil — (4 Cans Only)

SPECIALS - MAY 29-30-31 - 3 DAYS ONLY
FINEST SMOKED FISH & DELI TRAYS
WE SPECIALIZE IN HANDCUT NOVA LOX

STRAWBERRY
SHORTCAKE TORTE
Shortcake
2 1% cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking
powder
% teaspoon salt
% cup vegetable
shortening
1 egg, beaten
3 /4 cup milk
Filling
1 quart strawberries,
hulled
Sugar
1 cup (% pint) whipping
cream, whipped
1. Heat oven to 425 de-
grees. Grease two 9-inch
round cake pans with
shortening.
2. For shortcake, combine
flour, sugar, baking powder
and salt in medium bowl. Cut
in shortening using pastry
blender (or 2 knives) until
flour is blended to form pea-
size chunks. Make well in
center. Combine egg and
milk. Pour mixture into well.
Stir with fork 25 to 30
strokes, until just moistened
and dough clings together.
3. Turn dough onto lightly
floured surface. Knead lightly
15 to 18 times. Divide dough
in half. Pat each half evenly
into bottom of pans using
floured fingertips.
4. Bake shortcakes for 14
to 16 minutes, or until lightly
browned. Loosen edges with
spatula. Remove from pan.
Cool right side up on cooling
rack.
5. For filling, slice straw-

berries. Sweeten with sugar
to taste. Allow to stand until
juice develops (about 30
minutes).
6. To assemble, place one
layer on serving plate. Ar-
range half of strawberries
over top. Spoon half of
whipped cream over berries.
Ibp with other layer. Spread
remaining whipped cream
over top and spoon on remain-
ing berries. To serve, cut into
8 wedges. 8 servings.
For individual shortcakes,
roll dough to 1/2-inch thick-
ness on lightly floured sur-
face. Cut with floured 3-inch
round cutter. Place 2 inches
apart on ungreased baking
sheet. Bake at 425 degrees.
for 11 to 13 minutes, or until
lightly browned. Cool. Split
shortcakes using fork. Fill
with strawberries and
whipped cream, and spoon ex-
tra cream and berries over
top.

FRUIT COBBLERS
Fillings (choose one)
Apple
5 cups sliced, peeled
cooking apples (about
1% pounds or 5
medium)
1 cup sugar
V3 cup water or apple
juice
2 tablespoons butter or
margarine
2 tablespoons all-purpose
flour
% teaspoon cinnamon
1 /4 teaspoon nutmeg
Cherry
4 cups pitted fresh or
thawed frozen dry
pack red tart
cherries
1% cups sugar
3 tablespoons cornstarch
1 /4 teaspoon cinnamon
% teaspoon almond
extract
Peach
4 cups sliced peaches or
1 bag (20 ounces)
thawed frozen dry
pack peach slices
% cup sugar
% cup water
1 tablespoon cornstarch
V4 teaspoon cinnamon
Dash of nutmeg
Biscuit Topping
1 cup all-purpose flour
2 tablespoons sugar
1% teaspoons baking
powder
1 /4 teaspoon salt
1 /4 cup vegetable
shortening
1 egg, slightly beaten
% cup milk
% teaspoon vanilla
1. Heat oven to 400
degrees.
2. For filling, combine fruit
filling ingredients in large

Continued on Page 82

ci"

