ONLY FROM EMPIRE

Summertime...
and Telicious'is Easy!

4
ire5Koosher

...........

...............

SAVE

'

On An

IOF

Save 25 0

on NEW
Empire Kosher Deli Slices

Six great old-world delicatessen
varieties made from naturally grown
Empire Kosher turkeys!

Mr ,

....................................

SAVE
50
ON

Any Empire Kosher
Fresh Fleck Item

Is

Just in time for Memorial Day, enjoy the distinctive
premium quality of genuine Empire Kosher chicken —
and save while you're cooking up the compliments!
As a special offer, we'll send you $3.00 worth of coupons
good on exciting Empire Kosher products for great
summer meals.* What better way to start off warm
weather cooking and family gatherings, than with
delicious, lean Empire Kosher on the grill for the holiday?

W.UFACTURERS COUPON — NO EMNATION °ME

& Ave 25 ,

.........

°Q EMI*.

I

•

?cosh.,

BEEP 0 pr,
-

lir

sod ross. I

•

C

*Send three wing tags, UPC code, or large Empire oval
from any of our other packaging. Please enclose
self-addressed, stamped envelope with your request.
Limit one per household, please. Allow 2 to 4 weeks for
delivery. Offer expires September 1, 1992.

1-800-EMPIRE-4

COUPON OFFER
EMPIRE KOSHER POULTRY
BOX 165-DT, MIFFLINTOWN, PA 17059

.................................. •-•

6088 W. MAPLE AT FARMINGTON RD. • W. Bloomfield • 851.9666

OPEN MON. THRU SAT. 9 TO 6

SUNDAY 8 TO 3

THE FINEST SMOKED FISH & DELI TRAYS
EAT SMOKED FISH Awl LIVE BETTER,

HAND CUT NOVA LOX

Joe Stamell's
Dynamic $5.00
Muffler & Brake OPEN M tONSAT

w

s aci

Mufflers
Brakes
Shocks
Alignment
Maintenance

BRING IN YOUR COUPONS & WARRANTIES
- WE'LL WORK WITH YOU!!!

82 FRIDAY M AY 15 1992

4'0);! MILE RD. g,

0

•

ti

DYNAMIC
CAR CARE CENTER

32661 Northwestern Hwy.
Farmington Hills

851-3883

Fruit Flavors Abound
In Spring Cookies

Just as fragrant spices and
the hearty flavors of caramel
and apples are tied to the
memory of fall leaves and the
first hint of frosty days, so
delicate fruit flavors and
pastel tones are harbingers of
spring.
Contemporary lifestyles
seem to lend themselves to
nibbling a cookie on the run.
As the weather gets warmer,
cookies become more of a
boon to the cook, since they
require just a short time for
the oven to be heating the kit-
chen. And with such favorites
as Lemon Bars and Festive
Fruit Bars, the time it takes
to make a pan of cookies is
less than it would take to go
to your favorite bakery to pur-
chase them.

LEMON BARS
Base
2 cups all-purpose flour
1 /2 cup confectioner's
sugar (sift if lumpy)
1 cup vegetable
shortening
Filling
4 eggs, lightly beaten
Grated peel of one lemon
6 tablespoons lemon
juice
11/2 cups granulated
sugar
1 /4 cup all-purpose flour
1 teaspoon baking
powder
Confectioner's sugar
1. Heat oven to 350 degrees
F. Grease 13x9x2-inch pan
with shortening.
2. For base, combine flour,
confectioner's sugar and
shortening. Mix until fine
crumbs form. Pat firmly into
pan. Bake at 350 degrees F.
for 20 minutes.
3. For filling, combine eggs,
lemon peel, lemon juice,
granulated sugar, flour and
baking powder. Spread over
baked base. Bake at 350
degrees F. for 25 minutes.
Cool. Sprinkle with confec-
tioner's sugar. Cut into 48
bars.

COCONUT BON BONS
Centers
1 /4 cup vegetable
shortening
2 cups confectioner's
sugar (sift if lumpy)
3 cups flaked coconut
1/8 teaspoon salt
1 /4 cup coffee cream
1/2 teaspoon vanilla
Coating
3 /4 to 1 pound white
"chocolate"
confectioner's coating
2 tablespoons vegetable
shortening

1. For centers, line baking
sheet with waxed paper.
2. Melt shortening in
medium saucepan. Stir in
sugar. Chop coconut (use
blender or food processor).
Add along with salt, cream
and vanilla. Cool to room
temperature. Roll into balls
about one inch in diameter.
Place on baking sheet. Chill
30 minutes or longer.
3. For coating, combine
white "chocolate" and
shortening in small sauce-
pan. Cook and stir on low
heat until melted and
smooth.
4. Dip chilled centers in
coating to cover completely.
Let excess coating drip back
into pan. Place candies on
waxed paper on cooling racks.
Let harden slightly. Dip a se-
cond time for heavier coating.
Store in refrigerator. 3 Dozen
candies.
Notes:
1. Coating may be tinted if
desired. Two to 4 drops food
color gives a pastel tint to 1/2
cup coating.
2. If white "chocolate" is not
available, use one package (12
ounces) semi-sweet chocolate
pieces.
3. For optimum flavor and
texture, let stand at room
temperature about 30
minutes before serving.
4. During the dipping pro-
cess, if coating in pan
becomes too firm, it may be
reheated.

(

FESTIVE FRUIT BARS
Crust
11/2 cups all-purpose flour
11/2 cups quick oats (not
instant or
old-fashioned)
1/2 cup firmly packed
brown sugar
1/2 teaspoon baking soda
3 /4 cup vegetable
shortening
2 tablespoons water
1 cup apricot preserves
Drizzle (Optional)
3 /4 cup confectioner's
sugar
1 tablespoon plus 1/2
teaspoon milk
1 /4 teaspoon vanilla
1. Heat oven to 375 degrees
F.
2. For crust, combine flour,
oats, brown sugar and baking
soda. Cut in shortening until

7/\